VEGGIE KABOBS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Grilling is a delightful way of preparing the season's freshest produce. The zesty Italian marinade adds just the right amount of spice to these veggie kabobs. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mash garlic with salt to form a paste. Stir in the oil, lemon juice, Italian seasoning and pepper. , Thread vegetables alternately onto metal or soaked wooden skewers; place in a shallow pan. Pour garlic mixture over kabobs; let stand for 15 minutes. , Grill kabobs, covered, over medium heat for 10-15 minutes or just until vegetables are tender, turning frequently.
Nutrition Facts : Calories 202 calories, FatContent 18g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 598mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
HAWAIIAN CHICKEN KABOBS RECIPE | ALLRECIPES
These kabobs are tender, sweet, and delicious. They're easy to make and only require a few ingredients.
Provided by dailyn2003
Categories Meat and Poultry Chicken Breast Healthy
Total Time 2 hours 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
- Preheat grill to medium-high heat.
- Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.
Nutrition Facts : Calories 202.9 calories, CarbohydrateContent 17.1 g, CholesterolContent 60.8 mg, FatContent 4.2 g, FiberContent 0.6 g, ProteinContent 23.6 g, SaturatedFatContent 0.9 g, SodiumContent 412.6 mg, SugarContent 15.2 g
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GARLIC SHRIMP KABOBS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.8
Total Time 2 hours 20 minutes
Category Seafood, Shellfish, Shrimp
Calories 141.2 calories per serving
- Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.
VEGGIE KABOBS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Side Dishes
Calories 202 calories per serving
- In a small bowl, mash garlic with salt to form a paste. Stir in the oil, lemon juice, Italian seasoning and pepper. , Thread vegetables alternately onto metal or soaked wooden skewers; place in a shallow pan. Pour garlic mixture over kabobs; let stand for 15 minutes. , Grill kabobs, covered, over medium heat for 10-15 minutes or just until vegetables are tender, turning frequently.
HAWAIIAN CHICKEN KABOBS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 2 hours 30 minutes
Category Meat and Poultry, Chicken, Breast, Healthy
Calories 202.9 calories per serving
- Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.
GARLIC SHRIMP KABOBS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.8
Total Time 2 hours 20 minutes
Category Seafood, Shellfish, Shrimp
Calories 141.2 calories per serving
- Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.
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