OVEN BAKED CHICKEN AND VEGETABLES RECIPES
ROAST CHICKEN AND VEGETABLES RECIPE | ALLRECIPES
An easy-to-prepare one-dish recipe. A combination of blue ribbon recipes I've found all over the internet and fused together. Feel free to substitute a bit here and there to make it your own.
Provided by Chonchos
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 2 hours 25 minutes
Prep Time 30 minutes
Cook Time 1 hours 45 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 385 degrees F (196 degrees C).
- Pour olive oil into a large bowl; toss potatoes, carrots, bite-size pieces of celery, and 3/4 of the sliced onion in the oil to coat. Set remaining onion aside. Transfer oiled vegetables to a large cast iron skillet.
- Rinse chicken and pat thoroughly dry with paper towels. Generously season the chicken, inside and out, with salt, black pepper, and garlic powder. Place the remaining 1/4 of the sliced onion, 1/4 cup margarine, lemon slices, 1 teaspoon minced garlic, and large pieces of celery into the cavity of the chicken.
- Place the chicken atop the oiled vegetables; scatter remaining 1/4 cup of margarine pieces and 1 2/3 tablespoon minced garlic in small amounts around the vegetables.
- Roast chicken and vegetables in the preheated oven until the skin is browned and crisp, the vegetables are tender, and an instant-read meat thermometer inserted into the thickest part of a thigh reads 165 degrees F (75 degrees C), about 1 hour and 45 minutes. Let chicken rest for 10 minutes before carving and serving with vegetables.
Nutrition Facts : Calories 753.5 calories, CarbohydrateContent 36.2 g, CholesterolContent 145.5 mg, FatContent 45.6 g, FiberContent 6.1 g, ProteinContent 50.4 g, SaturatedFatContent 10.5 g, SodiumContent 413.9 mg, SugarContent 6.7 g
SIMPLE BAKED CHICKEN BREAST AND VEGETABLES RECIPE | ALLRECIPES
A great all-in-one dinner with chicken breasts, asparagus, mushrooms, yellow squash, onion, and butter that is simply baked in the oven.
Provided by Kara Brummett
Categories Meat and Poultry Chicken Breast
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 6 chicken breasts
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine asparagus, mushrooms, squash, and onion in a baking dish. Add 3 tablespoons melted butter and stir to combine.
- Bake in the preheated oven for 15 minutes. Remove from the oven and stir; leave oven on.
- Place chicken breasts on top of vegetables in the baking dish and pour remaining melted butter on top. Season with seasoned salt. Return baking dish to the oven and cook 15 minutes more.
- Remove from the oven, turn chicken breasts over, and stir vegetables. Spoon juices from the bottom of the baking dish over chicken. Return to the oven and bake until chicken is no longer pink in the middle and juices are clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 272.7 calories, CarbohydrateContent 8.5 g, CholesterolContent 95.1 mg, FatContent 14.7 g, FiberContent 3.2 g, ProteinContent 28.2 g, SaturatedFatContent 8.1 g, SodiumContent 182.9 mg, SugarContent 3.4 g
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From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
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From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner
Calories 357 calories per serving
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OVEN BAKED CHICKEN THIGHS WITH VEGETABLES | SOUTHERN LIVING
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From southernliving.com
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Reviews 5
Total Time 40 minutes
Category Chicken
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ROAST CHICKEN WITH VEGETABLES RECIPE | FOOD NETWORK
New cooks are intimidated by the idea of roasting a chicken, but nothing could be simpler. If you roast the chicken with some vegetables in the same pan for about an hour, you will have a moist, golden bird and savory accompaniments — all ready to eat at the same time. While they cook, you can set the table, watch the news, maybe make a dessert.
From foodnetwork.com
Reviews 5
Total Time 1 hours 10 minutes
Category main-dish
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Reviews 5
Total Time 1 hours 10 minutes
Category main-dish
Cuisine american
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From allrecipes.com
Reviews 4.3
Total Time 2 hours 25 minutes
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Calories 458.6 calories per serving
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Reviews 4.3
Total Time 2 hours 25 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 458.6 calories per serving
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From tablespoon.com
Total Time 1 hours 0 minutes
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From tablespoon.com
Total Time 1 hours 0 minutes
Calories 870 per serving
- Bake on center rack of oven 40 to 45 minutes until an internal thermometer inserted in center of largest piece of chicken reads 175°F, chicken skin is crispy and browned and vegetables are tender.
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