2 GALLON CROCK RECIPES
More about "2 gallon crock recipes"
POLISH DILL PICKLES MADE IN A CROCK RECIPE - LOW ...
While my Polish grandmother canned the world's best dill pickles, she made "crock" pickles to use up the over abundance of cucumbers. They were our favorites. I make them in smaller amounts using the ratio of ingredients to the amount of cucumbers. Leave out the grape leaves if you can't find them. Prep time does not include fermentation time.
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 crock
Number Of Ingredients 7
Steps:
- Place ingredients in bottom of crock with cucumbers.
- Pour mixture (water, vinegar, salt) over cucumbers.
- Throw in a few more pieces of dill.
- Submerge pickles under water by placing a plate on top weighed down by a jar of water.
- When a film appears, just skim it off.
- Try tasting smaller pickles after 5 days.
Nutrition Facts : Calories 1108.1, FatContent 8.2, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 114579, CarbohydrateContent 255.2, FiberContent 33.5, SugarContent 110.8, ProteinContent 46.4
OHIO STONEWARE - RECIPES, PRESERVING CROCK
Place the peppers, garlic cloves, and sliced onion in the Ohio Stoneware crock. Pour the brine over the ingredients to fully cover, and place the weights on the vegetables to keep them submerged. Then cover with the crock lid. Let sit, covered, for several weeks. If you prefer, you can move to a refrigerator for long term storage.
From ohiostoneware.com
From ohiostoneware.com
See details
BETWEEN3SISTERS | MAKING HOMEMADE PICKLES IN A CROCK
– 1 old 2 gallon crock – a bunch of cucumbers – 2 garlic cloves (really I would just use 1 next time) – 1 gallon of spring water – 2/3 cup of pickling salt – 2 cups of white vinegar – red pepper flakes – a bunch of dill Now to start off, wash off your cucumbers and slice them all so they are about the same size.
From between3sisters.com
From between3sisters.com
See details
HOW TO USE A FERMENTING CROCK • THE PRAIRIE HOMESTEAD
Feb 18, 2020 · The most common sizes for open crocks are 2-gallon, 3-gallon, or 5-gallon, so you can easily stuff whole vegetables inside for fermenting. After you fill the open crock with the produce of your choice, you put in a weight.
From theprairiehomestead.com
From theprairiehomestead.com
See details
HOW TO MAKE SAUERKRAUT IN A CROCK - PRACTICAL SELF RELIANCE
Jan 20, 2020 · I use an open one-gallon crock from Ohio stoneware, but they also make a 2-gallon crock, a 3-gallon crock, and even a giant 5-gallon crock for serious fermenters. I chose an open crock because I can use the crock for a number of other food preservation projects.
From practicalselfreliance.com
From practicalselfreliance.com
See details
2 GALLON STONE CROCK FOOD FERMENTING STARTER KIT (OHIO ...
Oct 16, 2019 · Quarter the white cabbage and stack together with tomatoes, celery, onions, garlic and green peppers in the crock. Prepare a luke warm brine using the celery leaves and a few peppercorns (25g [5 tsp] of salt per liter [quart]). Pour this over the vegetables until the stone weight is covered. Pickled Beans :
From homebrewing.org
From homebrewing.org
See details
2 GALLON CROCK | ETSY
Personalized Crock, 2 Gallon Crock, Ceramic Stoneware, Customized Wedding Gift, Pinecone Decor, Made in USA, Winter Style Decor. HomeToRoostCo. 5 out of 5 stars. (220) $85.00 FREE shipping. Add to Favorites. More colors.
From etsy.com
From etsy.com
See details
AMAZON.COM: 2 GALLON STONEWARE CROCK
From amazon.com
See details
OLD FASHIONED DILL PICKLE RECIPE MADE IN A CROCK ON ...
Ingredients You'll Need 8 cups water 1/2 cup pickling salt (coarse) 1 gallon pickling cucumbers 2-3" in length 6 garlic cloves 6 fresh dill heads or sprigs 2 tablespoons pickling spice 2 small hot peppers (fresh or dried) 1 cup white pickling vinegar Directions
From bakespace.com
From bakespace.com
See details
OLD-FASHIONED CROCK PICKLES - THE ELLSWORTH AMERICANTHE ...
Aug 05, 2019 · Instructions. Scrub the cucumbers and pack into a 2-gallon crock or pail. (May also use 4 half-gallon jars, two 1-gallon jars or a combination of jars that equals 2 gallons) Divide the dill and ...
From ellsworthamerican.com
From ellsworthamerican.com
See details
2 ½ GALLON WATER CROCK - CULTURED FOOD LIFE
The 12 Days of Kombucha Recipe Cards; 2 ½ Gallon Water Crock; Organic Black Tea; Green Organic Tea; Jasmine Pearl Tea; 16 oz. Clear EZ Cap Bottles; 16 oz. Amber EZ Cap Bottles; Bottle Brush; × Close Panel
From culturedfoodlife.com
From culturedfoodlife.com
See details
WATER SEAL FERMENTATION CROCK ~ 2 GALLON STARTER KIT [BOXED]
This 2 Gallon Water Seal Fermentation Crock Starter Kit includes a 2 Gallon Water Seal Crock, 2 Gallon Crock Cover, and 3 Gallon Weight Set. This is a high-quality thick-walled fermentation crock, inspired by traditional European fermenting crock designs. This hand-finished glazed stoneware is a breeze to clean and sanitary. American Made by Ohio Stoneware in Zanesville, Ohio!
From stonewareoutlet.com
From stonewareoutlet.com
See details
HOW TO MAKE SAUERKRAUT IN A CROCK [EASY & DELICIOUS ...
Aug 17, 2019 · Step 5 – Fill up the crock (assuming you use a crock with weights/stones) Place about 3 inches of grated cabbage at the bottom of the crock. Sprinkle in 2 tbsp of seasoning. Add another three inches of grated cabbage. Use a pounder on these layers to extract juices.
From myfermentedfoods.com
From myfermentedfoods.com
See details
HOMEMADE SAUERKRAUT IN A STONEWARE CROCK (FREE VIDEO ...
2. Cover the bowl with cheesecloth or a light cloth and let it sit for 30 minutes or an hour to get juicy. (The salt will begin pulling moisture out of the cabbage.) 3. Using the Prepper Pro or another utensil, pack well into a clean 1-gallon crock to 2/3 or 3/4 full. 4. Place a few cabbage leaves on the top of the mixture, followed by the weights.
From traditionalcookingschool.com
From traditionalcookingschool.com
See details
RECIPES FOR 2 QUART CROCK POT RECIPES | SPARKRECIPES
Top recipes for 2 quart crock pot recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
2. Add salt and mix throughout using your hands to massage the mixture. 3. Begin packing into a one-gallon crock or jar. Use your fist or a wooden tamper. 4. Create an anaerobic environment by getting all air bubbles out as you pack it down. 5. Push until the brine starts to rise to the top of the veggies. 6. Place a saucer or plate on top of ...
From summerbock.com
From summerbock.com
See details
OLD-FASHIONED, CRUNCHY, FERMENTED GARLIC-DILL PICKLES
Mar 20, 2017 · Multiplying the amounts for a 1-gallon cock above you could do: 1/2 gallon pure water x 6= 3 gallons 6 tablespoons sea salt x 6= 2.25 cups 12 cloves garlic peeled; optional, for flavor x 6= 72 garlic 4 teaspoons dried dill seed optional, for flavor x 6= 1/2 cup pickling spices 1-2 onions (this was not in the recipe so guessing here)
From traditionalcookingschool.com
From traditionalcookingschool.com
See details
HOW TO MAKE KOMBUCHA — 1/2 GALLON A WEEK!
The method in this post is batch brewing and will make 1/2 gallon of kombucha every 5-7 days. If you do a second ferment with fruit, you’ll end up with 3 16-ounce bottles every 5-7 days. This is a great amount for one-two people a week.
From blessthismessplease.com
From blessthismessplease.com
See details
AMAZON.COM: 2 GALLON STONEWARE CROCK
Fermentation Crock Asian-Style 2 Liter (0.5 Gallon) Water Sealed Jar, Lid and Glazed Weights - For Fermenting Sauerkaut, Kimchi and Pickles (White) 4.3 out of 5 stars 12 $29.99 $ 29 . 99 $39.99 $39.99
From amazon.com
From amazon.com
See details
HOW TO MAKE SAUERKRAUT IN A CROCK | MASALAHERB.COM
Nov 04, 2020 · Crock pot with stone weights and lid - We use a 2.6 Gallon/ 10 liter stone crock pot; Stomper; How to prepare Sauerkraut in a crock pot? Making Sauerkraut the traditional way in the crock pot is uncomplicated but it can be physically tiring. The cabbage needs to be shredded, so this is why it can be exhausting to your arms (and mind lol). Step 1
From masalaherb.com
From masalaherb.com
See details
DILL PICKLES ~ HOW TO MAKE FERMENTED CROCK DILL PICKLES ...
You’ll need: (this is for a 1 gallon recipe. I use a 10 gallon crock…I have a family of 8 and we like to eat them all year) 1 gallon crock or food-grade bucket, cleaned; plate to fit inside crock or bucket, cleaned; 6T. sea salt (3/8c.) 3-4 fresh dill flowering heads (you can use dried, 3-4t., but fresh is best)
From prodigalpieces.com
From prodigalpieces.com
See details
AMAZON.COM: OHIO STONEWARE 2 GALLON PRESERVING CROCK ...
Ohio Stoneware 2 Gallon Preserving Crock Weight. Visit the Unknown Store. 4.4 out of 5 stars. 47 ratings. Price: $29.61. $29.61 & FREE Returns. Return this item for free. Free returns are available for the shipping address you chose.
From amazon.com
From amazon.com
See details
