COOKS COUNTRY KOLACHES RECIPES
More about "cooks country kolaches recipes"
KOLACHES: A SWEET ESCAPE | HOMESICK TEXAN
Provided by Lisa Fain
Yield 18
Number Of Ingredients 15
Steps:
- To make the dough, in a large bowl, combine yeast, warm milk, sugar, and one cup of flour. Cover and let it rise until doubled in size.
- Beat together the eggs, 1/2 cup of melted butter (reserve 1/4 cup for brushing on the pastry), and salt. Add egg mixture to yeast mixture and blend.
- Stir in about 2 more cups of flour, 1/2 cup at a time. The dough should be soft and moist. Knead dough for about 10 minutes on floured surface. Don’t worry, it’s a joy to knead as the dough is smooth and highly malleable. Put dough in a greased bowl and let rise covered until doubled in size—about an hour.
- After dough has risen, punch it down and pull off egg-sized pieces. In your hands, roll pieces into balls and then flatten to about 3 inches in diameter. Brush with half the remaining melted butter. Place flattened pieces on a greased cookie sheet, cover and let rise again for another half-hour.
- Meanwhile, to make the filing, place the fruit in a pan, over with water, bring to a boil then cook on low for 15 minutes, adding sugar to taste (I find the fruit sweet enough so I don’t add sugar, but you may prefer it sweeter), cinnamon, and lemon zest. Mash with a potato masher until you have a puree.
- To make the popsyka, stir together the flour, sugar, butter, and cinnamon until crumbly.
- After the second rising of the dough, with your finger gently make an indention in the center of the dough (be careful not to flatten it too much) and fill with one tablespoon of fruit filling and sprinkle with posypka.
- Bake in oven at 375° F for 12 to 15 minutes. Brush with remaining melted butter when you take them out of the oven and serve warm.
FRUIT-FILLED KOLACHES | COOK'S COUNTRY - QUICK RECIPES
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops. 12 tbsp butter. ¼ cup sugar.
From cookscountry.com
From cookscountry.com
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KOLACHES | COOK'S COUNTRY
Explore more episodes >. 22:26. All-American Sweet Dough Desserts. Episode • Cook's Country.
From cookscountry.com
From cookscountry.com
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KOLACHES | COOK'S COUNTRY - MASTERCOOK
Sep 08, 2017 · 1/2 teaspoon grated lemon zest. 6 ounces (3/4 cup) whole-milk or part-skim ricotta cheese. STREUSEL. 2 tablespoons plus 2 teaspoons all-purpose flour. 2 tablespoons plus 2 teaspoons sugar. 1 tablespoon unsalted butter , cut into 8 pieces and chilled. 1 large egg beaten with 1 tablespoon milk. View the full recipe at cookscountry.com.
From mastercook.com
From mastercook.com
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KOLACHES IN CUP - RECIPES | COOKS.COM
Cream butter and cream cheese ... butter mixture. Stir in eggs. Blend well. Chill at ... minutes, or until golden. Makes about 3 dozen cookies.
From cooks.com
From cooks.com
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KOLACHE - RECIPE | COOKS.COM
Step 1, The dough needs to be slightly sticky. I go by the feel. Put butter, sugar, salt, mashed potatoes and scalded milk into a pan and heat until lukewarm. Add beaten eggs. Stir in the yeast which has been softened in the lukewarm water and the flour. Stir to make a soft dough. (Be careful not to use too much flour as the flour will make kolaches tough.) Let rise until double in bulk. Mix down and ... Step 2, My favorite. Step 3, Cream butter, add remaining ingredients. Use prepared ...
From cooks.com
From cooks.com
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KOLACHES IN CUP - RECIPES - PAGE 2 | COOKS.COM
Enter your email to signup for the Cooks.com Recipe Newsletter. Home > Recipes > kolaches in cup. Results 11 - 20 of 113 for kolaches in cup. Previous 1 2 3 ... flour and press a deep ... pourable consistency. Slowly pour frosting over cooled Kolaches. Ingredients: 7 (milk .. sugar ...) 13. APRICOT FILLING FOR KOLACHES. Boil apricots and water ...
From cooks.com
From cooks.com
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KOLACHES IN CUP - RECIPES - PAGE 9 | COOKS.COM
Scald sugar and salt with ... yeast and sugar in warm water and let work. ... mixture. Add 3 cups flour and mix well. Rest ... minutes at 400 degrees.
From cooks.com
From cooks.com
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KOLACHES | COOK'S COUNTRY - MASTERCOOK
Sep 08, 2017 · 1/2 teaspoon grated lemon zest. 6 ounces (3/4 cup) whole-milk or part-skim ricotta cheese. STREUSEL. 2 tablespoons plus 2 teaspoons all-purpose flour. 2 tablespoons plus 2 teaspoons sugar. 1 tablespoon unsalted butter , cut into 8 pieces and chilled. 1 large egg beaten with 1 tablespoon milk. View the full recipe at cookscountry.com.
From mastercook.com
From mastercook.com
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KOLACHES - RECIPE | COOKS.COM
Dec 08, 2006 · Put on top of fruit and let kolaches rise until double in size. Bake at 375 degrees for about 15 minutes or until golden brown. Put on a wire rack and brush with a generous amount of melted butter. Sprinkle lightly with sugar. Cover with Scott towels until cool. For some reason the kolaches are softer if left in the pan to cool.
From cooks.com
From cooks.com
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KOLACHE RECIPE - MAKE TRADITIONAL CZECH KOLACHES AT HOME
Aug 20, 2013 · A recipe was included in the Betty Crocker’s Picture Cook Book (1950) as well as the New Picture Cook Book (1961), the cake introduced to General Mills by a staff member from Minnesota. Webster’s Dictionary added kolacky and kolach in 1961, signifying its movement into the American mainstream.
From toriavey.com
From toriavey.com
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TEXAS SAUSAGE KOLACHES (KLOBASNEKS) RECIPE | ALLRECIPES
Place the circle on the board and add 1 piece of Cheddar cheese topped with 1 dry halved sausage. Roll dough around fillings and very tightly pinch all seams together to seal. Smooth seams down and place kolache on the prepared baking sheet. Repeat with remaining dough and filling to make 20 kolaches. Step 7.
From allrecipes.com
From allrecipes.com
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HOME COOKING IN MONTANA: KOLACHES
Mar 15, 2016 · 1. Combine milk, hot melted butter and eggs together in measuring cup... and add vanilla extract, if using. Mixture may be lumpy. 2. Combine dry ingredients in the bowl of a standing mixer then add milk mixture and knead for 2 minutes on low speed until combined.
From homecookinginmontana.blogspot.com
From homecookinginmontana.blogspot.com
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WHAT NATIONALITY ARE KOLACHES? - BROKEN BARREL
Dec 19, 2021 · Kolaches are Czech pastries made of a yeast dough and usually filled with fruit, but sometimes cheese. The ultra-traditional flavors — such as poppy seed, apricot, prune and a sweet-but-simple farmer’s cheese — can be traced back to the pastry’s Eastern European origin.
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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POLISH CREAM CHEESE COOKIES (KOLACZKI) RECIPE
Aug 08, 2021 · Heat oven to 350 F. Roll out dough to a 12 x 18-inch rectangle—1/4-inch thick—on a silicone mat or a surface that has been dusted with equal parts confectioners' and granulated sugars (not flour), because the granulated sugar will act as ball bearings and help keep the dough from sticking. Cut into 2-inch squares.
From thespruceeats.com
From thespruceeats.com
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COOK'S COUNTRY | HOW TO COOK | QUICK RECIPES | TV SHOW ...
The official home of Cook's Country recipes, how-to cooking guides, and cooking videos. Find the best recipes for fried chicken, pies, cakes, slow cookers, quick and easy dinners, and country cooking.
From cookscountry.com
From cookscountry.com
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HOW TO MAKE HOMEMADE KOLACHES - FEELING FOODISH
Jan 06, 2021 · Combine dry ingredients — flour, sugar, yeast, and salt — in the bowl of a standing mixer, then add milk mixture and knead for two minutes on low speed. (We don’t want splashing!) Increase speed to medium and continue kneading for 8-12 minutes until dough no longer sticks to side of bowl.
From feelingfoodish.com
From feelingfoodish.com
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OVERNIGHT KOLACHES – WIESS COOKS!
Mawmaw Novadad’s Kolaches, from Mom Ryan’s Recipe book. This is a recipe that produces a Kolache of the consistency of those at Weikels in LaGrange. It is a Czech recipe that is a couple of hundred years old brought from the old country by immigrants here in Texas.
From wiesscooks.rice.edu
From wiesscooks.rice.edu
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HOMEMADE KOLACHES: TEMPERATURE TIPS AND RECIPE | THERMOWORKS
Make a deep indent in the center of each dough, about 1? wide. Fill each well with apple filling (about 1 Tbsp) and top with the streusel crumble. Bake the kolaches for 20–25 minutes, checking their internal temperature with a Thermapen at 20 minutes. If the internal temp is 180–190°F (82–88°C), they’re done!
From blog.thermoworks.com
From blog.thermoworks.com
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GIFT OF SIMPLICITY: KOLACHES
Jan 25, 2013 · Heat oven to 350*. Grease and flour the bottom of a 1/3-cup measure (or a 2-1/4-inch-diameter drinking glass). Make a deep indentation in the center of each dough ball by slowly pressing until cup touches sheet. The perimeter of the dough balls will deflate slightly. Gently brush the Kolaches all over with the Egg-Milk mixture.
From thissimplegift.blogspot.com
From thissimplegift.blogspot.com
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AUTHENTIC KOLACHE RECIPE? - HOME COOKING - CHOWHOUND
Dec 06, 2006 · Some use yeast, some not, and some use melted vanilla ice cream instead of shortening. Imitating what I had bought in Chicago bakeries, I always made kolachkies with a yeast dough done like puff paste (dot with butter, fold, roll, repeat xxxx, then chill). All depends on what result you want.
From chowhound.com
From chowhound.com
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