RACK OF PORK RECIPES FOOD NETWORK RECIPES

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HERB-CRUSTED RACK OF PORK RECIPE - FOOD.COM



Herb-Crusted Rack of Pork Recipe - Food.com image

From Kraft Foods, this recipe makes a juicy cut of pork. It does make a lot, so have some company over or use leftovers for sammies!!

Total Time 2 hours 55 minutes

Prep Time 20 minutes

Cook Time 2 hours 35 minutes

Yield 10 serving(s)

Number Of Ingredients 11

1 (5 lb) pork loin
1/3 cup Dijon mustard
1 cup plain breadcrumbs
1/2 cup fresh parsley, chopped
1/4 cup fresh chives, chopped
1 tablespoon fresh rosemary, chopped
1/4 cup olive oil, divided
1 teaspoon salt
1/2 teaspoon black pepper
1 lb baby carrots
1 medium onion, cut into 8 wedges

Steps:

  • Preheat the oven to 350ºF. Trim off the excess fat from the pork loin and spread evenly with mustard.
  • Mix the bread crumbs, parsley, chives, rosemary, 3 Tbs. olive oil, salt and pepper; press evenly onto the meat.
  • Place on rack in roasting pan.
  • Mix carrots and onion; toss with remaining 1 Tbs. oil. Add to pan with meat.
  • Bake 1 1/2 - 2 hours or until meat thermometer registers 160ºF.
  • Let stand 10-15 minute before slicing. Serve with carrots and onions.

Nutrition Facts : Calories 596.9, FatContent 38.1, SaturatedFatContent 11.9, CholesterolContent 136.1, SodiumContent 537.8, CarbohydrateContent 13.6, FiberContent 1.9, SugarContent 3.6, ProteinContent 47.4

HERB ROASTED RACK OF PORK RECIPE - FOOD.COM



Herb Roasted Rack of Pork Recipe - Food.com image

Make and share this Herb Roasted Rack of Pork recipe from Food.com.

Total Time 1 hours 55 minutes

Prep Time 10 minutes

Cook Time 1 hours 45 minutes

Yield 8 serving(s)

Number Of Ingredients 9

3 lbs pork roast (about 6 ribs in a pork loin rib roast rack)
3 tablespoons Dijon mustard
1 medium onion, minced
3 garlic cloves, minced
2 tablespoons paprika
1 tablespoon dried basil
1 tablespoon salt
1 tablespoon black peppercorns, crushed
2 teaspoons dried thyme

Steps:

  • Place Pork in a shallow pan; rub with mustard.
  • Combine remaining ingredients in a shallow dish and roll Pork in mixture to coat thoroughly.
  • Roast Pork at 325°F (160°C) for about 1 3/4 hours or until meat thermometer registers 160°F (70°C).
  • Remove from oven; tent with foil and let stand 5 to 10 minutes before slicing.

Nutrition Facts : Calories 255.9, FatContent 9, SaturatedFatContent 3, CholesterolContent 107.2, SodiumContent 1048.8, CarbohydrateContent 3.5, FiberContent 1.3, SugarContent 0.9, ProteinContent 38.2

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