CHEX CALORIES RECIPES

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LOW CAL CHEX-MIX SNACK RECIPE - FOOD.COM



Low Cal Chex-Mix Snack Recipe - Food.com image

Make and share this Low Cal Chex-Mix Snack recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1/2 cup, 24 serving(s)

Number Of Ingredients 8

6 tablespoons Smart Balance light butter spread
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoning salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
4 1/2 cups Corn Chex
4 1/2 cups Rice Chex
1 cup pretzel stick

Steps:

  • Melt smart balance in a saucepan.
  • Add worcestershire sauce, and other seasonings, heat until hot and mixed together.
  • In large pot or bowl add the chex mix and pretzels together.
  • slowly add a little of the liquid mix on top of the chex, adding a little, shake the chex like you would when adding butter to popcorn.
  • Repeat this process until the liquid mix is all gone.
  • get a lipped baking sheet and place the chex mix in and stir.
  • Bake at 250 degrees for 1 hour.
  • stir every 15 minutes.
  • let cool and store in air tight container.

Nutrition Facts : Calories 51.7, FatContent 1.4, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 134, CarbohydrateContent 9.2, FiberContent 0.2, SugarContent 1.2, ProteinContent 0.7

HOMEMADE CHEX® PARTY MIX RECIPE | ALLRECIPES



Homemade Chex® Party Mix Recipe | Allrecipes image

This homemade snack mix recipe my mom has had since it originated in the 1940s. This was always a holiday favorite at our house. So much better than the newer versions with a richer flavor with the extra butter. This is a very hard-to-find recipe so I thought I'd share. Great to put in tins and give away. I always quadruple the recipe and store extra in freezer. Store in an airtight container or large zip-top bags.

Provided by Wick of Twizt

Categories     Appetizers and Snacks    Snacks    Party Mix Recipes

Total Time 3 hours 20 minutes

Prep Time 15 minutes

Cook Time 2 hours 5 minutes

Yield 22 cups

Number Of Ingredients 10

1 pound butter
2 tablespoons Worcestershire sauce
1 tablespoon garlic salt
1 teaspoon celery salt
4 cups crispy rice cereal squares (such as Rice Chex™)
4 cups crispy wheat cereal squares (such as Wheat Chex™)
4 cups crispy corn cereal squares (such as Corn Chex™)
4 cups toasted oat cereal (such as Cheerios™)
1 pound mixed nuts
1 (12 ounce) package thin pretzel sticks

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C).
  • Melt butter, Worcestershire, garlic salt, and celery salt over low heat in a medium saucepan until butter has dissolved, 3 to 5 minutes.
  • Combine rice cereal, wheat cereal, corn cereal, oat cereal, mixed nuts, and pretzel sticks in a large mixing bowl. Pour butter mixture over and gently stir to coat all of the pieces. Transfer mixture to a large roasting pan.
  • Bake in the preheated oven until golden, about 2 hours, stirring gently every 15 minutes.
  • Remove from the oven and let cool completely, about 1 hour. Store in airtight containers.

Nutrition Facts : Calories 105.1 calories, CarbohydrateContent 9.4 g, CholesterolContent 11.1 mg, FatContent 7 g, FiberContent 0.9 g, ProteinContent 1.8 g, SaturatedFatContent 3 g, SodiumContent 307.3 mg, SugarContent 0.9 g

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