FROZEN S MORE RECIPES

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BEST FROZEN S'MORES RECIPE - HOW TO MAKE FROZEN S'MORES



Best Frozen S'mores Recipe - How to Make Frozen S'mores image

Cool off this summer with this recipe for frozen s'mores from Delish.com.

Provided by Lauren Miyashiro

Categories     dessert

Total Time 2 hours 40 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 15

Number Of Ingredients 5

12 graham crackers
1 box pudding mix
2 c. cold milk
1 c. marshmallow Fluff
1 gal. vanilla ice cream, softened

Steps:

  • Line a baking sheet with parchment paper and line the bottom of the dish with six whole graham crackers. In a large bowl, whisk together pudding mix and milk. Whisk for about 2 minutes, until the pudding has thickened. Spread pudding onto graham crackers and freeze until the pudding is solid, about 20 minutes. In another large bowl, fold fluff into ice cream until mostly combined. Quickly spread ice cream mixture over the frozen pudding. Top with another layer of six graham crackers. Freeze until the ice cream is frozen and solid, about 2 hours. Slice into squares and serve immediately.

FROZEN S’MORES BARS — LET'S DISH RECIPES



Frozen S’mores Bars — Let's Dish Recipes image

All the flavors of a classic s'more, including chocolate, marshmallow and graham cracker, in a fun, frozen treat that's perfect for hot summer days.

Provided by LETSDISHRECIPES.COM

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Yield 14

Number Of Ingredients 6

1 (5.1 oz.) box instant chocolate pudding
2.5 cups cold milk
1 (7 oz.) jar marshmallow fluff
4 ounces cream cheese, softened
1 (8 oz.) tub frozen whipped topping, thawed
16 whole graham crackers, broken in half

Steps:

  • Line a 9x13 inch pan with parchment paper, leaving a 1-inch overhang.
  • In a medium bowl, whisk together pudding mix and milk until smooth. Pour into prepared pan and spread in an even layer. Place in freezer while you prepare the marshmallow layer.
  • With an electric mixer, beat the marshmallow fluff and cream cheese until smooth. Fold in the whipped topping. Spread marshmallow layer over pudding layer. Cover and return to the freezer for 5-6 hours, or until firm.
  • Use the parchment paper to remove the chocolate and marshmallow layer from the pan and place on a cutting board. Arrange 15 graham crackers over the layers, close together.
  • Cut the bars into squares along the edges of each graham cracker. Flip each square over and place another graham cracker on top. Wrap individually and return to freezer until ready to eat.
  • Let stand at room temperature about 10 minutes before serving.

Nutrition Facts : Calories 170 calories, CarbohydrateContent 28 grams carbohydrates, CholesterolContent 11 milligrams cholesterol, FatContent 5 grams fat, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 156 grams sodium, SugarContent 12 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

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Happy campers of all ages will love Frozen S'mores. (Ice cream stands in for the marshmallows used in the original campfire treat.) Take time to freeze this dessert after spreading the chocolate sauce on the first and second layers of graham crackers. If you don't, you'll lose those sharp, clean lines. The recipe calls for vanilla and chocolate ice cream, but try any flavor that complements the graham crackers and chocolate.
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