COCONUT WATER TRINIDAD RECIPES
COCONUT SWEET BREAD - TRINIDAD RECIPE - FOOD.COM
Great with a cup of black coffee. This is my friend's grandmother's recipe. Mixed peel is the candied peel of various fruit. Use candied orange peel or candied papaya peel or a combination of the two.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 2 loaves, 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix and sift flour, baking powder and salt four times.
- Add sugar and fruit; blend evenly.
- Add coconut, cinamon and grated nutmeg and stir well.
- In another bowl combine the whipped eggs, milk, essence and cooled melted butter. Mix well.
- Make a well in the flour mixture.
- Pour the egg mixture into the well and stir with a spoon. Batter will be heavy and mixture will be fairly stiff.
- DO NOT KNEAD or bread will be tough. Mix entirely by spoon, assisted by a knife.
- Pile into 2 non-stick or greased loaf tins.
- Bake at 325 degrees for 50 - 60 minutes or until an inserted skewer comes out clean.
- OPTIONAL: When done, glaze with mixture of 1 tablespoon sugar and one tablespoon water. Sprinkle with granulated sugar and Return to the oven for 3 -4 minutes.
Nutrition Facts : Calories 986, FatContent 46.8, SaturatedFatContent 34.1, CholesterolContent 112.1, SodiumContent 747.9, CarbohydrateContent 134.3, FiberContent 7.8, SugarContent 69.6, ProteinContent 12.9
EASY CARIBBEAN RECIPES - OLIVEMAGAZINE
Create a Caribbean-inspired feast at home with some of our favourite recipes, from Jamaican-style curry to jerk chicken and rum punch
Provided by Janine Ratcliffe
Number Of Ingredients 1
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