HOW DO YOU SPELL LADLE RECIPES

Steps:

• Put the sugar in the ladle and hold it over a low to medium heat fire. When the sugar starts melting, mix consistently with a chopstick while raising the ladle once in a while when it begins smoking.
• Repeat until there are no lumps in the sugar.
• Once the sugar is completely melted, let it cool a little and add in the baking soda.
• Stir vigorously until the baking soda is completely dissolved.
• Pour the mixture into a non-stick baking sheet. You can also put a lollipop stick on the mixture to serve as the handle.
• Once it cools down slightly, lightly press it down using your hotteok press or bowl until you reach the desired thickness.
• Stamp the mixture with a cookie cutter of your desired shape.

Steps:

• Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
• Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
• Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.