SPELT FLOUR PANCAKES RECIPES

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SPELT PANCAKES RECIPE - FOOD.COM



Spelt Pancakes Recipe - Food.com image

These pancakes and fluffy, delicious, and easy to digest. Regular wheat makes my stomach hurt and, for some reason, makes me spacy and lethargic. The spelt flour is a great substitute for the highly hybridized wheat flour. Hopefully, others with similar wheat sensitivites like mine can enjoy a great pancake without having to suffer afterwards.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 large pancakes, 4 serving(s)

Number Of Ingredients 7

1 3/4 cups spelt flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 egg, slightly beaten
1 1/2 cups oat rice or 1 1/2 cups milk
3 tablespoons cooking oil

Steps:

  • In a large bowl, stir together flour, sugar, baking powder, and salt. In another small bowl, mix with a fork the egg, milk, and oil. Add egg mixture all at once to flour mixture. Stir until just moistened (still lumpy).
  • Heat a skillet on medium heat and grease the pan with a little oil or butter. Add the desired amount of pancake batter and wait for the bubbles to arise. When the bubbles cover the whole surface of the pancake and the opposite side is golden brown, flip the cake and cook the other side till it's done.

Nutrition Facts : Calories 397.4, FatContent 11.8, SaturatedFatContent 1.8, CholesterolContent 46.5, SodiumContent 436.2, CarbohydrateContent 65.2, FiberContent 1, SugarContent 6.3, ProteinContent 6.4

FLUFFY SPELT PANCAKES RECIPE | ALLRECIPES



Fluffy Spelt Pancakes Recipe | Allrecipes image

Light and fluffy pancakes made with whole-grain spelt flour and sweetened with just a touch of maple syrup.

Provided by nicole spiridakis

Categories     Breakfast and Brunch    Pancake Recipes    Whole Grain Pancake Recipes

Total Time 17 minutes

Prep Time 15 minutes

Cook Time 2 minutes

Yield 8 pancakes

Number Of Ingredients 10

1 cup buttermilk
1 egg
1 tablespoon maple syrup
1 tablespoon coconut oil, melted
1 cup spelt flour
1?¼ teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon ground cinnamon
¼ teaspoon salt
1 cup fresh blueberries

Steps:

  • Whisk buttermilk, egg, maple syrup, and coconut oil together in a bowl.
  • Whisk spelt flour, baking powder, baking soda, cinnamon, and salt together in a separate bowl. Add blueberries and toss gently to coat.
  • Stir buttermilk mixture into the spelt flour mixture until just combined.
  • Heat a lightly oiled skillet over medium-high heat. Drop 1/4 cup batter into the skillet and cook until bubbles begin to form, 1 to 2 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.

Nutrition Facts : Calories 413 calories, CarbohydrateContent 66.3 g, CholesterolContent 97.9 mg, FatContent 11.6 g, FiberContent 3.9 g, ProteinContent 15.7 g, SaturatedFatContent 7.4 g, SodiumContent 920 mg, SugarContent 21.2 g

More about "spelt flour pancakes recipes"

WHOLE GRAIN SPELT FLOUR PANCAKES | COOKING LIGHT
Most of us equate a stack of fluffy buttermilk pancakes with a lazy Sunday morning. But how do you turn this beloved brunch staple into a nutritious, everyday breakfast? We gave the classic recipe a whole grain twist—and crafted a healthy pancake recipe that's sure to supercharge your mornings. Finding the right whole grain flour was the toughest part. We knew that whole wheat flour, the obvious choice, would yield an overly-dense pancake. But when we tried spelt flour, a lighter whole grain flour, we were floored by the results. Spelt flour gave our pancakes a soft, chewy texture without a hint of bitterness. For sweetness, we used coconut sugar, which has a lower glycemic index than white sugar. Lastly—the one traditional pancake ingredient that we couldn’t sacrifice was the buttermilk. When compared with unsweetened almond milk, tangy buttermilk yielded superior pancakes, every single time. For a protein boost, we combined it with Greek yogurt. Master this basic whole grain pancake recipe, and you can easily make blueberry pancakes, banana pancakes, and more. Our favorite topping? A drizzle of homemade chocolate hazelnut spread. Looking for more healthy pancake recipes? Try these spiced pumpkin pancakes or these hearty oatmeal pancakes.
From cookinglight.com
Total Time 10 minutes
Calories 240 per serving
  • Prepare the dry ingredients: Combine flour, baking powder, salt, cinnamon, and sugar in a large bowl. Prepare the wet ingredients: In a medium bowl, whisk together the eggs, buttermilk, yogurt, and vanilla.   Make the pancake batter: Make a small hole in the center of the flour mixture, then slowly pour in the buttermilk mixture. Using a spatula, gently fold the wet ingredients into the dry ingredients. Stop when the mixtures are just incorporated—and do not overmix. (For light, fluffy pancakes, this step is crucial!) Cook the pancakes: Heat a large nonstick griddle or nonstick large skillet over medium heat. Coat surface with cooking spray. Spoon about ¼ cup batter per pancake onto hot griddle or skillet. If using, drop 4 to 5 blueberries into batter. Cook until edges look dry and cooked and small bubbles form on tops, about 2 to 3 minutes. Flip the pancakes and cook 1 to 2 minutes on other side. Serve or keep warm in a 200° F oven.
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BANANA PANCAKES WITH SPELT RECIPE - FOOD.COM
Organic spelt flour does not change the flavor of the pancake as much as whole wheat, but offers the benefit of additional fiber. With all the processed foods being offered to my kids daily, I thought it might be helpful to get something healthy into their diet as often as possible. No complaint from the kids here!
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Reviews 4.5
Total Time 30 minutes
Calories 88.7 per serving
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Category Breakfast
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SPELT FLOUR PANCAKES RECIPE | THE ANTI-CANCER KITCHEN
Nov 26, 2017 · Spelt flour pancakes recipe. So why spelt flour? Spelt flour is great as it promotes bone health, improves blood circulation, helps lower the levels of dangerous cholesterol and boosts the immune system in our bodies. Spelt is a grain that is closely related to wheat and it is believed to have first been used approximately 8,000 years ago.
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Nov 26, 2017 · Spelt flour pancakes recipe. So why spelt flour? Spelt flour is great as it promotes bone health, improves blood circulation, helps lower the levels of dangerous cholesterol and boosts the immune system in our bodies. Spelt is a grain that is closely related to wheat and it is believed to have first been used approximately 8,000 years ago.
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