TURKEY BRAT RECIPES

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TURKEY BRATWURST PATTIES RECIPE - FOOD.COM



Turkey Bratwurst Patties Recipe - Food.com image

From Cooking Light. Nice substitute for a full-fat brat. Except for the salt and pepper, I use the full amount of spice for one pound of turkey. I tried with ground chicken (not ground chicken breast) the other day and that was great too.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 10

1 teaspoon kosher salt
1 teaspoon pepper
1/2 teaspoon sugar
1/2 teaspoon ground coriander
1/2 teaspoon rubbed sage
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 tablespoon skim milk
2 lbs lean ground turkey
cooking spray

Steps:

  • Combine all ingredients except spray and mix well.
  • Divide the mixture into 8 equal portions, shaping each into a 1/2 inch thick patty.
  • Heat a large nonstick skillet over med high.
  • Coat with spray.
  • Add 4 patties; cook 4 minutes on each side or until done.
  • Repeat procedure with spray and remaining patties.
  • Serve with rye bread and spicy mustard.

Nutrition Facts : Calories 171.3, FatContent 8.8, SaturatedFatContent 2.3, CholesterolContent 78.3, SodiumContent 285, CarbohydrateContent 0.7, FiberContent 0.2, SugarContent 0.3, ProteinContent 22.4

HOMEMADE TURKEY BRATS | YEPRECIPES.COM



Homemade Turkey Brats | YepRecipes.com image

German spices blended with ground turkey. Butter is added for a traditional bratwurst texture.

Provided by Rae

Total Time 4 hours

Yield 4

Number Of Ingredients 13

2 lbs ground turkey
4 TBSP unsalted butter
Spice Mix:
3 tsp Kosher salt
1 tsp onion powder
1 tsp ground white pepper
1 tsp oregano
1 tsp garlic powder
1 tsp corriander
3 tsp parsley
1 tsp sugar
1 beer
2 qt water

Steps:

  • 1. Place the turkey in bowl and keep cold in the fridge.
  • 2. Grate the butter on a cheese grater and set in the freezer for 10 minutes while you mix your spices.
  • 3. Mix all the spices together.
  • 4. Add the spices and frozen butter to the turkey and mix as thoroughly as possible, working as quickly as possible. You do not want the butter to melt or the meat to get warmed. Cover and refrigerate for at least 1 hour.
  • 5. Again, working quickly, weigh the turkey into 4 oz portions.
  • 6. One portion at a time lay out a 12 inch piece of plastic wrap and form a 7-8 inch log from a turkey portion. Roll up the log. Twist the ends of the plastic until each sausage is 6 inches long and the plastic is tight. Tie a knot on both ends. Repeat with all the other portions.
  • 7. Refrigerate the sausages for at least 1 hour.
  • 8. Put the beer and water into a large pot and bring to a boil.
  • 9. Add the sausages and cook for 12 minutes or until 165 internal temperature.
  • 10. Remove the sausages and allow to cool for a couple minutes.
  • 11. Snip one end off and press on the other end until each sausage pops from the plastic casing.
  • 12. The sausages can then be enjoyed boiled or grilled.

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TURKEY BRATWURST PATTIES RECIPE - FOOD.COM
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