HOW TO MAKE FUDGE WITH MARSHMALLOWS RECIPES
EASY PEANUT BUTTER FUDGE WITH MARSHMALLOWS | FOODTALK
Provided by Sara's Tiny Kitchen
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 64
Number Of Ingredients 7
Steps:
- Line an 8x8 pan with foil or parchment, allowing some to hang over the edges for easy removal later
- In a heavy bottomed saucepan, combine the half and half, sugar, salt and butter. Heat over medium, stirring until the butter has melted and the sugar has dissolved.
- Continue heating until the mixture comes to a full rolling boil (bubbles over the top of the entire surface)
- Continue to boil for 8-10 minutes, stirring VERY occasionally to prevent sticking/burning until a candy thermometer reads between 234F and 236F.
- Immediately remove the pan from the heat, and stir in the marshmallows, peanut butter, and vanilla extract. Stir until smooth.
- Pour the fudge out into the lined pan, and allow it to cool overnight or for at least 4 hours before cutting into 1 inch squares.
NAN'S PEANUT BUTTER FUDGE WITH MARSHMALLOWS RECIPE ...
This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better.
Provided by rvaym
Categories Peanut Butter Fudge
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 28 pieces
Number Of Ingredients 6
Steps:
- Butter an 8-inch square pan.
- Combine sugar, evaporated milk, and butter in an electric skillet. Set control to 260 degrees F (120 degrees C).
- Bring to a boil and boil 5 minutes, stirring constantly. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Stir until marshmallows and peanut butter are melted and blended. Pour into the prepared pan.
- Allow to cool and cut into squares.
Nutrition Facts : Calories 155.8 calories, CarbohydrateContent 19.3 g, CholesterolContent 5.9 mg, FatContent 7.9 g, FiberContent 1 g, ProteinContent 3.5 g, SaturatedFatContent 2.2 g, SodiumContent 78.9 mg, SugarContent 17.2 g
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