CHERRY JUBILEE PIE RECIPE RECIPES

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CHERRY JUBILEE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Cherry Jubilee Recipe - Food.com - Food.com - Recipes ... image

My mom made this recipe frequently when I was growing up. It is so easy and I always get rave reviews. I've used blueberry pie filling and fresh strawberries instead of cherry. My father-in-law always requested this on his birthday.

Total Time 20 minutes

Prep Time 20 minutes

Yield 12-16 serving(s)

Number Of Ingredients 7

1 1/2 cups graham crackers, crushed
1/4 cup sugar
5 tablespoons margarine, melted
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 (8 ounce) container Cool Whip
1 can cherry pie filling

Steps:

  • Mix in food processor, graham crackers and sugar.
  • Add melted margarine, process, and press into bottom of 13 x 9 pan.
  • In a mixing bowl, cream together the cream cheese and powdered sugar until smooth.
  • Add Cool Whip and blend.
  • Spread over prepared crust.
  • Top with cherry pie filling or filling of choice.
  • Cover and chill in refrigerator for at least 6 hours.

Nutrition Facts : Calories 324.8, FatContent 17.2, SaturatedFatContent 9.3, CholesterolContent 20.8, SodiumContent 188.6, CarbohydrateContent 41, FiberContent 0.6, SugarContent 21.6, ProteinContent 2.6

CHERRIES JUBILEE ICE CREAM PIE RECIPE | MYRECIPES



Cherries Jubilee Ice Cream Pie Recipe | MyRecipes image

All the flavors of the classic summertime dessert combine in this easy-to-prepare pie. Since the cherries are cooked, frozen ones work just fine--and they save you the trouble of pitting fresh ones.

Provided by Lorrie Corvin

Yield 8 servings (serving size: 1 pie wedge and 3 tablespoons sauce)

Number Of Ingredients 9

? cup water
¼ cup sugar
1 tablespoon cornstarch
2 tablespoons brandy
1 (12-ounce) package frozen pitted dark sweet cherries
2 tablespoons butter, melted
2 tablespoons honey
1?½ cups graham cracker crumbs (about 9 cookie sheets)
4 cups vanilla low-fat ice cream, softened

Steps:

  • Preheat oven to 375°.
  • Combine first 5 ingredients in a medium saucepan. Bring to a boil; cook 2 minutes or until thick, stirring constantly. Cool completely.
  • Combine butter and honey in a medium bowl. Add graham cracker crumbs, stirring to blend. Press mixture into bottom and up sides of a 9-inch pie plate. Bake at 375° for 8 minutes. Cool completely.
  • Place 1/2 cup cooled cherry mixture in a food processor; process until smooth. Place the remaining cherry mixture in an airtight container; cover and chill.
  • Place softened ice cream in a large bowl, and beat with a mixer at medium speed until smooth. Add pureed cherry mixture, and gently fold in to achieve a swirl pattern. Spoon mixture into the cooled crust. Cover and freeze 4 hours or until firm. Top with reserved cherry sauce just before serving.

Nutrition Facts : Calories 277 calories, CarbohydrateContent 47.3 g, CholesterolContent 24 mg, FatContent 7 g, FiberContent 1.6 g, ProteinContent 5 g, SaturatedFatContent 3.4 g, SodiumContent 165 mg

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