SHOYU POKE RECIPE RECIPES

Name: Ahi Shoyu Poke with Limu/Onion
Prep time: 15 min
Total time: 15 min
Yield: 4-8 serving(s)
Ingredients: 2 lbs ahi; 1 whole round onion; 1/2 cup green onion; 1 tablespoon sesame seed oil; 1 tablespoon sesame seeds; 1 tablespoon minced garlic; 1/2 teaspoon minced ginger; 1 cup ogo (seaweed); 3/4 cup shoyu

AHI SHOYU POKE WITH LIMU/ONION RECIPE - FOOD.COM

Ahi Shoyu Poke with Limu/Onion Recipe - Food.com image

this is a great hawaiian appetizer - a friend from the islands told me about it and it is one of my favorites!!!

Total Time 15 minutes

Prep Time 15 minutes

Yield 4-8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ahi
1 whole round onion
1/2 cup green onion
1 tablespoon sesame seed oil
1 tablespoon sesame seeds
1 tablespoon minced garlic
1/2 teaspoon minced ginger
1 cup ogo (seaweed)
3/4 cup shoyu

Steps:

Cut ahi into 3/4 inch cubes and put into large mixing bowl.
Slice round onions, green onions and add to ahi.
Chop ogo very fine.
Add all ingredients to ahi and mix well.
Let stand 15 minutes.
Serves 4-8.

Nutrition Facts : Calories 414.6, FatContent 15.8, SaturatedFatContent 3.5, CholesterolContent 86.4, SodiumContent 2787.6, CarbohydrateContent 8.5, FiberContent 1.5, SugarContent 2.3, ProteinContent 57.1

SUPER EASY SHOYU POKE BOWL - GOURMET DONE SKINNY

Super Easy Shoyu Poke Bowl - Gourmet Done Skinny image

Delicious fresh ahi tuna over rice with your favorite toppings like avocado, cucumbers, mushrooms, fried garlic, sesame seeds, and green onions. You could also just make the ahi tuna marinade and the poke and serve as an appetizer (use toothpicks for serving) and forget the rice and other vegetables.

Provided by Amy Lawrence

Categories Main

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 17

Ingredients

3/4 lb Ahi tuna (sashimi grade)
1/4 c. soy sauce - also called Shoyu - (I use light sodium, but feel free to use whatever)
1 T. toasted sesame oil
1 T. toasted sesame seeds
1/2 c. sweet onion (chopped, (use Maui, Vidalia, Walla Walla, etc))
1/4 t. freshly grated ginger
1 garlic clove (finely minced)
dash of freshly ground black pepper
1/4-1/2 t. crushed red chili pepper or Nanami Togarashi
2 c. cooked rice (sushi rice, short grain white or brown rice, or use cauliflower rice)
Additional toppings for Poke bowl. Feel free add your own!
green onions (finely chopped (green part only))
Crunchy Garlic with Chili Oil (I love this stuff!)
avocado (sliced or chopped)
mushrooms (sliced, cooked or raw)
cucumbers (chopped)
whatever vegetables your heart desires! - bok choy (broccoli, etc.)

Steps:

Cut the fresh tuna into small cubes. Trim off skin, fat, etc.
In a small bowl, mix shoyu (soy sauce), sesame oil, seeds, sweet onion, ginger, minced garlic, black pepper and crushed red chili pepper or Nanami Togarashi.
Pour mixture over tuna, toss and serve immediately over rice with additional toppings if desired.

Nutrition Facts : ServingSize 0.25 mixture plus 1/2 c. cooked rice, Calories 351 kcal, CarbohydrateContent 33.4 g, ProteinContent 25.1 g, FatContent 12.7 g, SaturatedFatContent 1.9 g, CholesterolContent 33.2 mg, SodiumContent 461.8 mg, FiberContent 2.6 g, SugarContent 1.9 g, UnsaturatedFatContent 9.9 g

More about "shoyu poke recipe recipes"

BEST SHOYU AHI POKE RECIPE - SKINNYTASTE

Shoyu Ahi Poke is the traditional Hawaiian dish of raw fish seasoned with soy sauce and sesame oil.
From skinnytaste.com
Reviews 4.5
Total Time 5 minutes
Category Dinner, Lunch
Cuisine American
Calories 166 kcal per serving

If you let it marinate, you may need to add another splash of soy sauce to taste.

See details

AHI SHOYU POKE WITH LIMU/ONION RECIPE - FOOD.COM

this is a great hawaiian appetizer - a friend from the islands told me about it and it is one of my favorites!!!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 414.6 per serving

Serves 4-8.

See details

SUPER EASY SHOYU POKE BOWL - GOURMET DONE SKINNY

Delicious fresh ahi tuna over rice with your favorite toppings like avocado, cucumbers, mushrooms, fried garlic, sesame seeds, and green onions. You could also just make the ahi tuna marinade and the poke and serve as an appetizer (use toothpicks for serving) and forget the rice and other vegetables.
From gourmetdoneskinny.com
Total Time 15 minutes
Category Main
Cuisine Hawaiian/Japanese
Calories 351 kcal per serving

Pour mixture over tuna, toss and serve immediately over rice with additional toppings if desired.

See details

IZAKAYA RECIPES: CHICKEN KARAAGE, SHOYU AHI POKE, BEEF ...

From futuredish.com
Reviews 5

Cook Chicken

See details

SHOYU AHI POKE (HAWAIIAN AHI POKE BOWL RECIPE) - A ...

Jun 11, 2019 · Ingredients. 1 lb fresh sashimi-grade ahi steak chilled and cut into 1-inch cubes*. 1½ tablespoons soy sauce plus more to taste. 1 tablespoon sesame oil. ¾ teaspoon Hawaiian salt ('alaea) plus more to taste. ¼ cup thinly sliced Maui or yellow onion. ½ cup chopped green onions (green parts only) ? ...
From abeautifulplate.com

See details

RECIPE: MAKE HAWAII-STYLE AHI POKE WHEREVER YOU ARE ...

Jul 17, 2009 · Photo: Sherie Char. 1 lb. fresh ahi steaks, cut into cubed, bite-size pieces. 1/4 cup soy sauce (shoyu) 1/4 cup chopped green onions (tops included) 1/4 cup chopped Maui onion (or yellow onion) 2 tsp. sesame oil. 1 tsp. grated fresh ginger. 1 chili pepper, cored, seeded and diced (optional) Sea salt, to taste.
From hawaiimagazine.com

See details

RECIPE: SAM CHOY’S HAWAIIAN STYLE POKE | KCRW

Nov 01, 2012 · 2 Tablespoons Shoyu. 1 Teaspoon Seasame Oil. ½ Teaspoon Granulated Sugar. ½ Teaspoon Red Chili Flakes OR 1 Hawaiian Chili Pepper, Trimmed & Minced. 2 Teaspoons Green Onion, Chopped for Garnish. Preparation: Combine the Ahi, Tomato, Onion, Shoyu, Sesame Oil, Sugar, and the Red Chili Pepper. Mix Well.
From kcrw.com

See details

RECIPES ARCHIVES - ALOHA SHOYU

Cut the tofu into ¾ inch cubes and place into a bowl. In a separate bowl, combine the brown sugar, chili pepper flakes, sesame oil, ginger, garlic, and ALOHA SHOYU soy sauce, mix together. Toss in the tofu and ogo. Place poke on a plate and garnish with green onions.
From alohashoyu.com

See details

HAWAIIAN POKE (SHOYU AHI) RECIPE - RECIPES.NET

Feb 01, 2021 · In a medium bowl, combine all the ingredients and gently fold until mixed well. Serve immediately or cover tight and refrigerate for up to a day.
From recipes.net

See details

SESAME-SHOYU POKE RECIPE | EPICURIOUS.COM

Sep 24, 2015 · Preparation. In a bowl, combine tuna, scallions, onion, ginger, pepper flakes, oil, soy sauce and sesame seeds; lightly stir to combine. Serve immediately or refrigerate for up to a day.
From epicurious.com

See details

SHOYU AHI POKE RECIPE – WANDERLUSTYLE – HAWAII TRAVEL ...

May 06, 2020 · FOOD RECIPES SHOYU AHI POKE RECIPE By Wanderlustyle May 6, 2020. Craving for poke? Make this simple shoyu ahi poke at home! This is a traditional Hawaiian dish served with raw fish made with fresh ahi steaks, onions, green onions, limu, shoyu, and hawaiian salt. It is perfect to have at the beach, after a nice hike, or at home for lunch and dinner.
From wanderlustyle.com

See details

RECIPE: AHI SHOYU POKE FROM THE BUFFET AT HYATT - HAWAII ...

May 08, 2018 · Ahi Shoyu Poke . 1 lb. sashimi-grade ahi, cut into 3/4-inch pieces. 1/2 cup thinly sliced yellow onion. 1/2 cup thinly sliced scallions (green parts only) 2 tablespoons soy sauce, plus more to taste. 1 teaspoon toasted sesame oil. 1/2 teaspoon sambal oelek. Directions for the Poke. 1. In a medium bowl, combine all the ingredients.
From hawaiimagazine.com

See details

SALMON SHOYU POKE BOWL RECIPE - COUPLE EATS FOOD

Jun 23, 2017 · To make the marinade, in a large mixing bowl, combine the soy sauce, sesame oil, brown sugar, ginger, white onion, and green onions and mix well. Add in the salmon cubes into the marinade bowl and let marinate in the fridge for at least 30 minutes. Eat as a salad or serve on top of a bowl of rice. Top with some lemon juice, seaweed salad and ...
From coupleeatsfood.com

See details

HAWAIIAN SHOYU AHI POKE - THE GOURMET GOURMAND

Apr 05, 2020 · Behold: Hawaiian Shoyu Ahi Poke. Aka the recipe you didn’t know you need right now. This recipe brings me back to a happier time when travel was allowed, no disease was threatening our entire planet, and the sun was shining and the ocean was warm.
From thegourmetgourmand.com

See details

BEST AHI POKE RECIPE – A COUPLE COOKS

Dec 28, 2019 · Instructions. Slice the tuna into 1-inch cubes. Mince the onion. Thinly slice the green onions. Mix them in a bowl with the soy sauce, sesame oil, garlic, ginger, kosher salt and Sriracha. Serve immediately, but for most authentic flavor marinate in refrigerator for 15 minutes to 1 hour.
From acouplecooks.com

See details

AHI POKE BASIC RECIPE | ALLRECIPES

Step 1. In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving. Advertisement.
From allrecipes.com

See details

SAM CHOY AHI POKE - ALOHA SHOYU

Jul 14, 2017 · Yield: Approx. 1 ½ lb Poke INGREDIENTS 1 ¼ lb. Fresh Ahi – cut into ¼ inch cube pieces ¼ cup Yellow Onion – minced ¼ cup Green Onion – sliced 3 Tbsp. Limu Kohu – chopped 1 Tbsp. Hawaiian Salt 1 Tbsp. Inamona 2 tsp. Sesame Oil PROCEDURE Combine all ingredients, mix well and […]
From alohashoyu.com

See details

SHOYU CHICKEN - ONOLICIOUS HAWAI?I

Mar 25, 2020 · Instructions. Over medium-high heat, brown chicken (skin-side down) in a saucepan. Brown for 5 minutes, until the skin is a deep golden color. Mix together in a bowl: shoyu, sugar, water, and rice vinegar. Pour the liquid mixture over the chicken in the sauce pan. Add in the smashed garlic and sliced ginger.
From onolicioushawaii.com

See details

SHOYU AHI POKE [ALANA STYLE] — FIX FEAST FLAIR

Aug 04, 2015 · While recipes vary, you can almost always count on onions making an appearance in almost every poke recipe out there. And guess what, just like yesterday's recipe (for kalua pig and cabbage ), shoyu ahi poke is EASY to make and super delicious.
From fixfeastflair.com

See details