BLACK RICE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
cooking rice is very typical in Catalonia and Valencia.Black rice is very popular and, of coursem the name comes from the black colour of the rice. This recipe is from Catalonia (it's my mum recipes).
Provided by anirac
Total Time 40 minutes
Yield Serves 2
Steps:
- In a saucepan fry the garlic cloves, when taking the color removed. There throw, then the onion very thin and when it is softened a little, green pepper small cut. When the pepper is also a little softener, it pulled the cuttlefish. After a few minutes, you throw a bit of grated tomato and garlic (or garlic) and chopped parsley in a mortar.
- Meanwhile, boil water on throws the sacks of ink. We must ensure that the water take a very black color.
- When the sauce is well done, you throw the rice, give it a few tombs and pour the boiling water
- Let cook over very high heat for 15 minutes. We stopped the fire and let stand 5 minutes.
- Served with allioli
BLACK BEAN CHILI RECIPE | ALLRECIPES
A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.
Provided by JANED
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan over medium-high heat. Saute the onion, red bell peppers, jalapeno, mushrooms, tomatoes and corn for 10 minutes or until the onions are translucent. Season with black pepper, cumin, and chili powder. Stir in the black beans, chicken or vegetable broth, and salt. Bring to a boil.
- Reduce heat to medium low. Remove 1 1/2 cups of the soup to food processor or blender; puree and stir the bean mixture back into the soup. Serve hot by itself or over rice.
Nutrition Facts : Calories 164.3 calories, CarbohydrateContent 28 g, CholesterolContent 0.9 mg, FatContent 2.8 g, FiberContent 9.9 g, ProteinContent 9 g, SaturatedFatContent 0.4 g, SodiumContent 897.4 mg, SugarContent 4.3 g
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