VANILLA CREME SANDWICH COOKIES RECIPES

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VANILLA CREAM SANDWICH COOKIES RECIPE | LAND O’LAKES



Vanilla Cream Sandwich Cookies Recipe | Land O’Lakes image

Choose two different shaped cookie cutters for a creative looking sandwich cookie.

Provided by Land O'Lakes

Categories     Sandwich    Cream    Vanilla    Dairy    Cookie    Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 0 minutes

Yield 60 sandwich cookies

Number Of Ingredients 18

Cookie
1 1/4 cups all-purpose flour
1/4 cup unsweetened cocoa
1/8 teaspoon salt
6 tablespoons Land O Lakes® Butter softened
1/2 cup sugar
1 large Land O Lakes® Egg
3/4 teaspoon French vanilla blend flavoring or vanilla
2 ounces semi-sweet baking chocolate, melted
Filling
1 1/4 cups powdered sugar
1/4 cup Land O Lakes® Butter softened
1 1/2 teaspoons French vanilla blend flavoring or vanilla
1 1/2 teaspoons milk
Glaze
3 (1-ounce) squares semi-sweet baking chocolate, coarsely chopped
6 tablespoons Land O Lakes® Heavy Whipping Cream
1 teaspoon light corn syrup

Steps:

  • Combine flour, cocoa and salt in bowl; set aside.
  • Combine 6 tablespoons butter and sugar in another bowl; beat at medium speed until creamy. Add egg and 3/4 teaspoon vanilla flavoring. Continue beating, scraping bowl often, until well mixed. Add melted chocolate; continue beating until smooth. Add flour mixture; beat at low speed, scraping bowl often, until well mixed.
  • Divide dough in half. Shape each half into ball; flatten slightly. Wrap each in plastic food wrap. Refrigerate 1 hour or until firm.
  • Heat oven to 350°F.
  • Roll out dough on lightly floured surface, one-half at a time, (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 2-inch cookie cutter. Place 1 inch apart onto ungreased cookie sheets. Bake 5-7 minutes or just until set. Cool 1 minute on cookie sheet. Transfer to cooling rack. Cool completely.
  • Combine all filling ingredients in bowl; beat at low speed until well mixed. Beat at high speed until light and creamy.
  • Spread bottom-side of 1 cookie with about 1 teaspoon filling; top with another cookie, bottom-side down. Repeat with remaining cookies.
  • Place chopped chocolate in bowl; set aside.
  • Heat whipping cream in 1-quart saucepan over medium-low heat just until whipping cream comes to a boil. Pour over chopped chocolate. Stir in corn syrup until mixture is smooth. Let stand at room temperature 15 minutes or until glaze is thickened.
  • Drizzle or spread glaze on top of each sandwich cookie. Place cookies onto waxed paper; let stand 1 hour or until glaze is set.
  • Store between sheets of waxed paper in container with tight-fitting lid.

Nutrition Facts : Calories 60 calories, FatContent 3 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 25 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

CHRISTMAS SANDWICH CREMES RECIPE: HOW TO MAKE IT



Christmas Sandwich Cremes Recipe: How to Make It image

These melt-in-your-mouth sandwich cookies have a scrumptious filling. I helped my sister make these in high school when she needed a project in her home economics class. My guess is that these were some of the best Christmas cookies in her class. She got an A+! —Janice Poechman, Walkerton, Ontario

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 4 dozen.

Number Of Ingredients 9

1 cup butter, softened
1/3 cup heavy whipping cream
2 cups all-purpose flour
Sugar
FILLING:
1/2 cup butter, softened
1-1/2 cups confectioners' sugar
2 teaspoons vanilla extract
Food coloring

Steps:

  • In a small bowl, combine the butter, cream and flour. Cover and refrigerate for 2 hours or until dough is easy to handle., Divide into thirds; let one portion stand at room temperature for 15 minutes (keep remaining dough refrigerated until ready to roll out). Preheat oven to 375°. On a floured surface, roll out dough to 1/8-in. thickness. Cut with a 1-1/2-in. round cookie cutter. Place cutouts in a shallow dish filled with sugar; turn to coat. Place on ungreased baking sheets. Prick with a fork several times. Bake 7-9 minutes or until set. Cool on wire racks. , For filling, in a small bowl, cream butter and sugar until light and fluffy. Add vanilla. Tint with food coloring. Spread about 1 teaspoon filling over half of the cookies; top with remaining cookies.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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CHRISTMAS SANDWICH CREMES RECIPE: HOW TO MAKE IT
These melt-in-your-mouth sandwich cookies have a scrumptious filling. I helped my sister make these in high school when she needed a project in her home economics class. My guess is that these were some of the best Christmas cookies in her class. She got an A+! —Janice Poechman, Walkerton, Ontario
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