SPECIAL SAUCE FOR BURGERS RECIPES
TOP SECRET RECIPES | MCDONALD'S SPECIAL SAUCE (BIG MAC SAUCE)
A big part of the Big Mac's appeal is the tasty "secret" spread slathered onto both decks of the world's most popular double-decker hamburger. So what's so special about this sauce? It's basically just thousand island dressing, right? Pretty much. But this sauce has a bit more sweet pickle relish in it than a typical thousand island salad slather. Also, I found that this clone comes close to the original with the inclusion of French dressing. It's an important ingredient—ketchup just won't do it. That, along with a sweet-and-sour flavor combo from vinegar and sugar, makes this sauce go well on any of your home burger creations, whether they're Big Mac clones or not. If you like this recipe, but don't feel like making it at home, buy it by the bottle with Todd Wilbur's McDonald's Special Burger Sauce. Source: Even More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 10 minutes0S
Prep Time 5 minutes0S
Cook Time 5 minutes0S
Number Of Ingredients 7
Nutrition Facts : Calories 105 calories
BARBECUED BURGERS RECIPE: HOW TO MAKE IT
I can't take all the credit for these winning burgers. My husband's uncle passed down the special barbecue sauce recipe. We love it on everything...it was only natural to try it on, and in, burgers. Add cheese and bacon to take them over the top. —Rhoda Troyer, Glenford, Ohio
Provided by Taste of Home
Categories Lunch
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 21
Steps:
- In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers., In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into 6 patties. , Grill, covered, over medium heat until a thermometer reads 160°, 6-8 minutes on each side, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.
Nutrition Facts : Calories 626 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 121mg cholesterol, SodiumContent 1146mg sodium, CarbohydrateContent 86g carbohydrate (56g sugars, FiberContent 2g fiber), ProteinContent 30g protein.
More about "special sauce for burgers recipes"
SPECIAL BURGER SAUCE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 5 minutes
Category condiment
Reviews 4.4
Total Time 5 minutes
Category condiment
- Combine the mayonnaise, mustard, relish, ketchup, vinegar, garlic powder, onion powder and paprika in a medium bowl and whisk until well blended.
See details
AUNT KATHY'S OVEN BURGERS | JUST A PINCH RECIPES
Gooey melted cheese, savory special sauce... what could be better on a burger?! Even if you don't enjoy the toppings that are added, the method for making these hamburgers is great. They're juicy just like a burger should be. Baking them in the oven, the cheese melts into the spread and drips everywhere (in a good way). The bun is warm and the bottom gets slightly crisp. The perfect foundation for the messy burger. A must-try for any cheeseburger lover!
From justapinch.com
Reviews 5
Category Beef
Cuisine American
From justapinch.com
Reviews 5
Category Beef
Cuisine American
- I serve these with a cold potato salad or pasta salad, veggies, or chips.
See details
ROASTED BLACK BEAN BURGERS | JAMIE OLIVER BURGER RECIPES
Wedged into a bun with zingy tomato salsa, juicy mango, avocado and extra Tabasco, these black bean burgers are really something rather special. Big flavour, and super-satisfying to tuck into.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 499 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 499 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6.
- Peel 1 onion, place in a food processor with the mushrooms, rye bread and 1 teaspoon of ground coriander, and whiz until fine.
- Drain and pulse in the black beans, season lightly with sea salt and black pepper, then divide into 4 and shape into patties, roughly 2.5cm thick.
- Rub all over with oil and dust with ground coriander, then place on an oiled baking tray and roast for 25 minutes, or until dark and crispy, topping with the Cheddar and warming the rolls for the last few minutes.
- Meanwhile, peel and very finely chop the remaining onion with the tomatoes and place in a bowl. Squeeze over the lime juice, add a few shakes of Tabasco and season to taste. Destone, peel and finely slice the mango and avocado.
- Halve the warm rolls and divide the yoghurt between the bases, followed by half the salsa, the mango, avocado and coriander leaves. Top with the burgers, remaining salsa and extra Tabasco, pop the lids on and press down lightly. Always nice with oven-roasted, skin-on chips.
See details
SPICY BEEF BURGER RECIPE | JAMIE OLIVER BURGER RECIPE
Competition for the best burger in London has gone mad. I’ve used the brilliant technique of brushing the burgers with mustard and a dash of Tabasco Chipotle sauce as they cook to build up an incredible gnarly layer of seasoning. Enjoy!
From jamieoliver.com
Total Time 35 minutes
Cuisine american
Calories 694 calories per serving
From jamieoliver.com
Total Time 35 minutes
Cuisine american
Calories 694 calories per serving
- For the best burger, go to your butcher and ask them to mince 800g of chuck steak for you – this cut has a really good balance of fat and flavoursome meat.
- Divide it into 4 and, with wet hands, roll each piece into a ball, then press into flat patties roughly 12cm wide and about 2cm wider than your buns. Place on an oiled plate and chill in the fridge.
- Next, finely slice the red onion, then dress in a bowl with the vinegar and a pinch of sea salt. Slice the gherkins and halve the buns. Finely chop the lettuce and mix with the rest of the burger sauce ingredients in a bowl, then season to taste.
- I like to only cook 2 burgers at a time to achieve perfection, so get two pans on the go – a large non-stick pan on a high heat for your burgers and another on a medium heat for the bacon.
- Pat the burgers with oil and season them with salt and pepper. Put 2 burgers into the first pan, pressing down on them with a fish slice, then put half the bacon into the other pan.
- After 1 minute, flip the burgers and brush each cooked side with ½ a teaspoon of mustard and a dash of Tabasco. After another minute, flip onto the mustard side and brush again with another ½ teaspoon of mustard and a second dash of Tabasco on the other side.
- Cook for one more minute, by which point you can place some crispy bacon on top of each burger with a slice of cheese. Add a tiny splash of water to the pan and place a heatproof bowl over the burgers to melt the cheese – 30 seconds should do it.
- At the same time, toast 2 split buns in the bacon fat in the other pan until lightly golden.
- Repeat with the remaining two burgers.
- To build each burger, add a quarter of the burger sauce to the bun base, then top with a cheesy bacon burger, a quarter of the onions and gherkins. Rub the bun top with a teaspoon of ketchup, then gently press together.
- As the burger rests, juices will soak into the bun, so serve right away, which is great, or for an extra filthy experience, wrap each one in greaseproof paper, then give it a minute to go gorgeous and sloppy.
See details
SPICY BEEF BURGER RECIPE | JAMIE OLIVER BURGER RECIPE
Competition for the best burger in London has gone mad. I’ve used the brilliant technique of brushing the burgers with mustard and a dash of Tabasco Chipotle sauce as they cook to build up an incredible gnarly layer of seasoning. Enjoy!
From jamieoliver.com
Total Time 35 minutes
Cuisine american
Calories 694 calories per serving
From jamieoliver.com
Total Time 35 minutes
Cuisine american
Calories 694 calories per serving
- For the best burger, go to your butcher and ask them to mince 800g of chuck steak for you – this cut has a really good balance of fat and flavoursome meat.
- Divide it into 4 and, with wet hands, roll each piece into a ball, then press into flat patties roughly 12cm wide and about 2cm wider than your buns. Place on an oiled plate and chill in the fridge.
- Next, finely slice the red onion, then dress in a bowl with the vinegar and a pinch of sea salt. Slice the gherkins and halve the buns. Finely chop the lettuce and mix with the rest of the burger sauce ingredients in a bowl, then season to taste.
- I like to only cook 2 burgers at a time to achieve perfection, so get two pans on the go – a large non-stick pan on a high heat for your burgers and another on a medium heat for the bacon.
- Pat the burgers with oil and season them with salt and pepper. Put 2 burgers into the first pan, pressing down on them with a fish slice, then put half the bacon into the other pan.
- After 1 minute, flip the burgers and brush each cooked side with ½ a teaspoon of mustard and a dash of Tabasco. After another minute, flip onto the mustard side and brush again with another ½ teaspoon of mustard and a second dash of Tabasco on the other side.
- Cook for one more minute, by which point you can place some crispy bacon on top of each burger with a slice of cheese. Add a tiny splash of water to the pan and place a heatproof bowl over the burgers to melt the cheese – 30 seconds should do it.
- At the same time, toast 2 split buns in the bacon fat in the other pan until lightly golden.
- Repeat with the remaining two burgers.
- To build each burger, add a quarter of the burger sauce to the bun base, then top with a cheesy bacon burger, a quarter of the onions and gherkins. Rub the bun top with a teaspoon of ketchup, then gently press together.
- As the burger rests, juices will soak into the bun, so serve right away, which is great, or for an extra filthy experience, wrap each one in greaseproof paper, then give it a minute to go gorgeous and sloppy.
See details
HEALTHY BURGER RECIPES | BBC GOOD FOOD
Discover Good Food's best healthy burger recipes and find out how to make nourishing turkey, chicken, fish, beef, lamb and veggie burgers.
From bbcgoodfood.com
From bbcgoodfood.com
See details
BéARNAISE SAUCE RECIPE - NYT COOKING
Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper. Think of it as a loose mayonnaise, requiring only plenty of whisking and a careful hand with the heat to master. You don’t need the clarified butter many recipes call for — a good unsalted butter, melted, works just fine. Apply the sauce to steaks or burgers, asparagus or salmon. The sauce’s richness improves virtually everything it touches.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine french
Calories 340 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine french
Calories 340 per serving
- Slowly beat in the butter, a tablespoon or two at a time, whisking slowly to combine and emulsify. Remove the bowl from the pan occasionally, so as not to overcook the eggs, and taste the sauce. Season with salt. If the flavor is not sharp enough, add a splash of lemon juice. If the sauce is too thick, stir in a splash of hot water. Add the remaining teaspoon of tarragon leaves, and serve.
See details
HOW TO MAKE MCDONALD'S FAMOUS SPECIAL SAUCE
Mar 16, 2021 · There is no juicy Big Mac without special sauce. As the jingle says, "Two all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun." But the sauce, while special, is not so secret. We have the original recipe so you can replicate its flavor and texture to top your homemade burgers…
From thespruceeats.com
From thespruceeats.com
See details
MCDONALD'S BIG MAC SAUCE (SPECIAL SAUCE) - COPYKAT REC…
Jul 01, 2020 · McDonald’s Big Mac Special Flavor. There is no more iconic burger in the world than McDonald’s Big Mac.Immortalized with its own jingle and seared into the memories of hundreds …
From copykat.com
From copykat.com
See details
LOADED BURGER BOWLS WITH "SPECIAL SAUCE" (WHOLE30, PAL…
Jan 14, 2019 · Stir together all your special sauce ingredients until smooth; set aside. The last step is to assemble your burger bowls: start with a bed of romaine lettuce in your serving bowls and top with 1/4 of the ground beef mixture. Divide remaining toppings among bowls, drizzle with plenty of special sauce…
From 40aprons.com
From 40aprons.com
See details
ULTIMATE PATTY MELTS WITH SPECIAL SAUCE RECIPE | ALLRECIPES
While the burgers are cooking, combine mayonnaise, ketchup, bacon bits, relish, and sugar for sauce in a small bowl. Stir until mayonnaise and …
From allrecipes.com
From allrecipes.com
See details
10 BURGER SAUCE RECIPES | BBC GOOD FOOD
Tarragon special sauce Combine 1/2 small bunch fresh tarragon, chopped, 1 tbsp white wine vinegar, 1 small finely chopped shallot and 75g mayonnaise. Try with our salmon & horseradish burgers .
From bbcgoodfood.com
From bbcgoodfood.com
See details
SECRET BURGER SAUCE RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
SECRET BURGER SAUCE RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
RECIPES FOR VEGAN BURGERS AND WRAPS | FORKS OVER KNIVES
Burgers and wraps are great for picnics, backyard parties, and weeknight dinners. Find new favorite vegan burger and wrap recipes here! close. Before You Go! Get new recipes, health-focused articles, and special …
From forksoverknives.com
From forksoverknives.com
See details
5 FALAFEL SAUCE RECIPES! – A COUPLE COOKS
Jun 07, 2020 · More great sauce recipes. Want more sauces? Here are some more recipes to try: Cilantro Lime Crema Perfect for dolloping on tacos and roasted veggies. Special Burger Sauce Great for burgers …
From acouplecooks.com
From acouplecooks.com
See details
HOMEMADE WHISKY SAUCE | SIMON HOWIE RECIPES
1. Heat the butter and oil in a sauce pan. 2. Add in the onion/shallot and cook until translucent. 3. Add in the whisky, then carefully light the pan liquid to burn off the alcohol. 4. When the flame is out, add the double cream, wholegrain mustard & Dijon mustard, stir to combine. Allow the sauce …
From thescottishbutcher.com
From thescottishbutcher.com
See details
15 BEST VEGAN SAUCE RECIPES – A COUPLE COOKS
May 13, 2020 · Here's one of the only sweet vegan sauce recipes: blueberry sauce! This sauce is luxurious, thick, syrupy, bright purple, and tastes like eating 1 million blueberries at once. …
From acouplecooks.com
From acouplecooks.com
See details
HOMEMADE BIG MAC WITH SPECIAL SAUCE - COPYCAT RECIPE
Jun 22, 2020 · If you’ve ever been to McDonald’s, you have tried a McDonald’s Big Mac. Now you can create your own homemade Big Mac recipe! The Big Mac ingredients include two hamburger patties, American cheese, “special sauce…
From copykat.com
From copykat.com
See details
HOMEMADE PEPPERCORN SAUCE RECIPE | SIMON HOWIE RECIPES
ingredients. 2 – 3 tbsp peppercorns. 60g butter. 1 shallot, diced. 100ml brandy. 100ml beef stock. 60ml double cream. Method. 1. Crush the peppercorns slightly, either using a mortar and …
From thescottishbutcher.com
From thescottishbutcher.com
See details
33 BEST BURGER RECIPES | FOOD & WINE
May 05, 2020 · Lamb Burgers with Cilantro-Yogurt Sauce Go to Recipe This spicy burger, served with a cooling yogurt sauce, is Suvir Saran’s take on lamb vindaloo, the classic Indian dish.
From foodandwine.com
From foodandwine.com
See details
HEALTHY BURGER BOWLS WITH SPECIAL SAUCE - ALL THE HEALTHY …
May 25, 2020 · These healthy burger bowls with special sauce are the perfect way to get your burger fix with even more fresh veggies and flavor. These bowls are so easy to make, use only real food ingredients, and the delicious “special sauce…
From allthehealthythings.com
From allthehealthythings.com
See details
RECIPES FOR VEGAN BURGERS AND WRAPS | FORKS OVER KNIVES
Burgers and wraps are great for picnics, backyard parties, and weeknight dinners. Find new favorite vegan burger and wrap recipes here! close. Before You Go! Get new recipes, health-focused articles, and special …
From forksoverknives.com
From forksoverknives.com
See details
10 VEGAN BURGER RECIPES | EATINGWELL
Jul 10, 2020 · Make your next dinner plant-based with these vegan burger recipes. We use vegetables like chickpeas, black beans and lentils to make a filling and protein-packed patty. These burger recipes are a delicious option for a hearty vegan entree. Recipes like Falafel Burgers and Sweet Potato-Black Bean Burgers …
From eatingwell.com
From eatingwell.com
See details
RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
RECIPES FOR VEGAN BURGERS AND WRAPS | FORKS OVER KNIVES
Burgers and wraps are great for picnics, backyard parties, and weeknight dinners. Find new favorite vegan burger and wrap recipes here! close. Before You Go! Get new recipes, health-focused articles, and special offers direct to your inbox each week. Email. Thank …
From forksoverknives.com
From forksoverknives.com
See details
10 VEGAN BURGER RECIPES | EATINGWELL
Jul 10, 2020 · Make your next dinner plant-based with these vegan burger recipes. We use vegetables like chickpeas, black beans and lentils to make a filling and protein-packed patty. These burger recipes are a delicious option for a hearty vegan entree. Recipes like Falafel Burgers and Sweet Potato-Black Bean Burgers …
From eatingwell.com
From eatingwell.com
See details
RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
SAUCE RECIPES : FOOD NETWORK | FOOD NETWORK
Conquer classic Hollandaise sauce with Tyler's simple recipe. Homemade BBQ Sauce 14 Photos After you try one of these recipes, you'll never buy …
From foodnetwork.com
From foodnetwork.com
See details
BURGERS - OMAHA STEAKS | RECIPES
Filet Mignon Sliders with Black Cherry Sauce Our Filet Mignon Sliders are unbelievably addictive - the juiciest little snackable beef burgers you've ever even dared to imagine. This fun recipe pairs beef sliders with brie cheese and an easy-to-make black cherry sauce for …
From omahasteaks.com
From omahasteaks.com
See details
RECIPES - BUENO FOODS
For over six decades and three generations, the Baca family has been compiling favorite family recipes including some of our Grandmother Filomena’s best. We hope you will enjoy trying both traditional favorites and nouveau ones, new Mexican Food recipes based on …
From buenofoods.com
From buenofoods.com
See details
THE BEST STEAKHOUSE BURGERS - ONCE UPON A CHEF
Jul 02, 2020 · Grill the burgers, covered, until nicely browned on the first side, 2 to 4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired. Freezer-Friendly Instructions: The uncooked burgers …
From onceuponachef.com
From onceuponachef.com
See details
HOW TO MAKE EASY HAMBURGER STEAK RECIPES
Jan 15, 2015 · Sour Cream Mushroom Sauce. Sauté mushrooms with a knob of butter, a splash of Worcestershire or white wine and turning the heat to low, mix in 1/2 cup of sour cream and stir until you have a smooth sauce. Turn heat off. Easy Red Wine Sauce…
From spinachtiger.com
From spinachtiger.com
See details
PASTA & SAUCE RECIPES - GIOVANNI RANA
Pasta & Sauce Recipes by Giovanni Rana: The best Recipes of the Italian Tradition on your table. Try the unique taste of your creations!
From giovanniranausa.com
From giovanniranausa.com
See details
COPYCAT RESTAURANT SAUCE RECIPES | TOP SECRET RECIPES
The sauce was originally developed as a dipping sauce for their famous french fries. But when Freddy's noticed customers asking for more sauce to go, they realized they had created a versatile sauce that was also excellent on burgers, hot dogs, chicken, and …
From topsecretrecipes.com
From topsecretrecipes.com
See details
20 BEST CHEESEBURGER RECIPES | FOOD & WINE
Aug 14, 2020 · These juicy burgers are topped with a cheese sauce (including both Monterey Jack and pecorino), as well as salsa, sliced pickled jalapeños, and blue corn tortilla chips. 12 of 20 View All
From foodandwine.com
From foodandwine.com
See details
