GRILLED WAHOO RECIPES RECIPES

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TUNA TARTARE RECIPE | INA GARTEN | FOOD NETWORK



Tuna Tartare Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     appetizer

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Yield 50 servings

Number Of Ingredients 13

3 3/4 pounds very fresh tuna steak
1 1/4 cups olive oil
5 limes, zest grated
1 cup freshly squeezed lime juice
2 1/2 teaspoons wasabi powder
2 1/2 tablespoons soy sauce
2 tablespoons hot red pepper sauce
2 1/2 tablespoons kosher salt
1 1/2 tablespoons freshly ground black pepper
1 1/4 cups minced scallions, white and green parts (12 scallions)
3 1/4 tablespoons minced fresh jalapeno pepper, seeds removed
5 ripe Hass avocados
1 1/2 tablespoons toasted sesame seeds, optional

Steps:

  • Cut the tuna into 1/4-inch dice and place it in a very large bowl. In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper. Pour over the tuna, add the scallions and jalapeno, and mix well. Cut the avocados in half, remove the seed, and peel. Cut the avocados into 1/4-inch dice. Carefully mix the avocado into the tuna mixture. Add the toasted sesame seeds, if using, and season to taste. Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend. Serve on crackers.

TUNA TARTARE RECIPE | INA GARTEN | FOOD NETWORK



Tuna Tartare Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     appetizer

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Yield 50 servings

Number Of Ingredients 13

3 3/4 pounds very fresh tuna steak
1 1/4 cups olive oil
5 limes, zest grated
1 cup freshly squeezed lime juice
2 1/2 teaspoons wasabi powder
2 1/2 tablespoons soy sauce
2 tablespoons hot red pepper sauce
2 1/2 tablespoons kosher salt
1 1/2 tablespoons freshly ground black pepper
1 1/4 cups minced scallions, white and green parts (12 scallions)
3 1/4 tablespoons minced fresh jalapeno pepper, seeds removed
5 ripe Hass avocados
1 1/2 tablespoons toasted sesame seeds, optional

Steps:

  • Cut the tuna into 1/4-inch dice and place it in a very large bowl. In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper. Pour over the tuna, add the scallions and jalapeno, and mix well. Cut the avocados in half, remove the seed, and peel. Cut the avocados into 1/4-inch dice. Carefully mix the avocado into the tuna mixture. Add the toasted sesame seeds, if using, and season to taste. Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend. Serve on crackers.

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Mar 15, 2014 · This recipe for Seared Ono with Honey Soy Glaze and Fresh Pineapple Salsa is refreshing and light, with fresh, clean satisfying flavors. Hawaiian Ono, also called Wahoo, is a delicate, flaky, mild-flavored fish, with low oil content. I love it best seared or grilled …
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See details


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The fresh fish comes in daily from the next door dock and is prepared grilled, blackened or sautéed. There are daily specials such as Wahoo Escoveitch, Grilled Ginger Tuna, and Lobster & Shrimp Champagne, to name a few. For those more …
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From livestrong.com
See details


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View the entire Red Lobster menu, complete with prices, photos, & reviews of menu items like Garlic-Grilled Jumbo Shrimp, Ultimate Feast, and …
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See details


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