NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES HIGH ALTITUDE RECIPES
NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES (HIGH ALTITUDE ...
It took me almost two years to clue into the fact that most of my formerly successful baking recipes were failing because I moved to a high altitude location. I've yet to try this high altitude recipe for chocolate chip cookies (from the back of the Toll House bag), but certainly plan on it the next time as the cookies I've baked with the regular Toll House recipe turn out flat as can be. The recipe specifies high altitude as 5,200 feet (or 1,585 meters). Feel free to substitute your favorite baking chip -- I like the chocolate caramel swirled kind.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 48-60 cookies, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375º F / 190º Celsius.
- Combine flour, soda and salt in a small bowl.
- Cream together butter, sugars and vanilla extract in a large bowl.
- Add eggs, one at a time, to butter mixture, beating well after each addition.
- Gradually beat flour mixture and water into the wet ingredients until well combined.
- Stir in morsels and nuts.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake 8-10 minutes or until golden brown.
- Cool on baking sheets 2 minutes, then transfer to wire racks.
- *For a pan cookie (15x10 inch jelly-roll pan): Grease pan, prepare dough as indicated above, spread into pan and bake 17-19 minutes.
Nutrition Facts : Calories 575.2, FatContent 28.6, SaturatedFatContent 17.3, CholesterolContent 87, SodiumContent 540.3, CarbohydrateContent 74.1, FiberContent 3.1, SugarContent 45.8, ProteinContent 6.2
NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES - HIGH ALTITUDE ...
Think you can't improve on the Original Toll House Chocolate Chip Cookie Recipe? You can if you live at a high altitude (3500 to 6000 feet) and you make the recommended adjustments by the Nestle Company. I have made these cookies since I was young girl and it was only recently that I noticed the footnote regarding high altitude modifications. The first batch I made using these adjustments gave stellar results. The old cliche that "you can't teach an old dog new tricks" is a myth when it comes to bakers and their tried and true recipes. If you live and bake at high altitudes, consider modifications to help you go from "good" to "great!"
Provided by Salad Foodie
Total Time 23 minutes
Prep Time 15 minutes
Cook Time 8 minutes
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar, water and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoons onto ungreased baking sheets. Bake for 8-10 minutes or until golden brown. Cool on baking sheets 2 minutes; remove to wire racks to cool completely. NOTE: If omitting nuts, add 1 to 2 tablespoons all-purpose flour, making the total amount of flour 2 1/2 cups plus 1 to 2 tablespoons.
Nutrition Facts : ServingSize 23 g, Calories 110, FatContent 6.12 g, TransFatContent 0.0 g, SaturatedFatContent 3.2 g, CholesterolContent 16 g, SodiumContent 104 g, CarbohydrateContent 12.52 g, FiberContent 0.5 g, SugarContent 7.62 g, ProteinContent 1.6 g
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