SKILLET BAKED EGGS RECIPES
SKILLET-BAKED EGGS AND HAM | BETTER HOMES & GARDENS
This skillet breakfast is hearty enough to serve as dinner, too! Eggs, ham, and cheese fuel you with plenty of protein (19 grams per serving).
Provided by Shelli McConnell
Categories Recipes and Cooking
Total Time 25 minutes
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. In a 9- or 10-inch cast-iron or oven-going skillet melt butter over medium. Add ham and leek; cook and stir 2 to 3 minutes or until leek is softened.
- Break eggs, one at a time, into a custard cup and gently pour into skillet, evenly spacing yolks. Drizzle cream around eggs. Sprinkle with cheese and basil.
- Transfer to oven. Bake 5 to 7 minutes or until whites are set and yolks are just starting to thicken. Let stand 5 minutes. Season with salt and black pepper. Top with additional fresh basil. Serves 4 to 6.
Nutrition Facts : Calories 378 calories, CarbohydrateContent 17 g, CholesterolContent 340 mg, FatContent 26 g, ProteinContent 19 g, SaturatedFatContent 13 g, SodiumContent 693 mg, SugarContent 2 g
TRADITIONAL BAKED EGGS | JAMIE OLIVER BAKED EGG RECIPES
Total Time 10 minutes
Yield 2
Number Of Ingredients 2
Steps:
- Preheat the oven to full whack.
- Lightly grease a small skillet pan or round baking dish with butter.
- Season the skillet with a little sea salt and black pepper, then crack in the eggs.
- Bake in the oven for 7 to 10 minutes, or until the whites are set but the yolks are still runny. Delicious served with hot buttered toast.
Nutrition Facts : Calories 237 calories, FatContent 20.7 g fat, SaturatedFatContent 8.6 g saturated fat, ProteinContent 14.2 g protein, CarbohydrateContent 0.1 g carbohydrate, SugarContent 0.1 g sugar, SodiumContent 0.7 g salt, FiberContent 0 g fibre
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Total Time 10 minutes
Calories 237 calories per serving
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Calories 237 calories per serving
- Preheat the oven to full whack.
- Lightly grease a small skillet pan or round baking dish with butter.
- Season the skillet with a little sea salt and black pepper, then crack in the eggs.
- Bake in the oven for 7 to 10 minutes, or until the whites are set but the yolks are still runny. Delicious served with hot buttered toast.
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Total Time 10 minutes
Calories 237 calories per serving
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Calories 237 calories per serving
- Preheat the oven to full whack.
- Lightly grease a small skillet pan or round baking dish with butter.
- Season the skillet with a little sea salt and black pepper, then crack in the eggs.
- Bake in the oven for 7 to 10 minutes, or until the whites are set but the yolks are still runny. Delicious served with hot buttered toast.
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