LEMONS AND LEMONADE RECIPES
HOMEMADE LEMONADE RECIPE - BBC GOOD FOOD
Ideal as a refreshing picnic drink
Provided by Barney Desmazery
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Yield Makes 1 litre/1¾ pints
Number Of Ingredients 3
Steps:
- Blitz the lemons in a food processor or blender with half of the sugar, some ice cubes and 500ml/18fl oz water. Strain the juice into a jug and reserve.
- Tip the lemon pulp back into the food processor. Add the rest of the sugar, more ice cubes and 500ml/18fl oz water and blitz again. Strain this into the jug with the reserved juice (discard the pulp). Serve with lots of ice.
Nutrition Facts : Calories 758 calories, FatContent 1 grams fat, CarbohydrateContent 195 grams carbohydrates, SugarContent 175 grams sugar, ProteinContent 3.6 grams protein, SodiumContent 0.16 milligram of sodium
EASY LEMONADE RECIPE - BBC GOOD FOOD
Try our easy recipe for homemade lemonade, using fresh lemon juice and sugar. A simple classic that everyone can enjoy on a hot summer's day.
Provided by Sara Buenfeld
Categories Dinner
Total Time 10 minutes
Yield Makes about 1.25 litres
Number Of Ingredients 3
Steps:
- Tip the lemons, sugar and half the water into a food processor and blend until the lemon is finely chopped.
- Pour the mixture into a sieve over a bowl, then press through as much juice as you can. Top up with the remaining water and serve with plain ice or frozen with slices of lemon and lime.
Nutrition Facts : Calories 140 calories, CarbohydrateContent 37 grams carbohydrates, SugarContent 37 grams sugar, SodiumContent 0.01 milligram of sodium
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OLD-FASHIONED LEMONADE RECIPE - BETTYCROCKER.COM
Nothing says summer like a glass of ice-cold Old-Fashioned Lemonade. Our homemade simple lemonade recipe is so much easier than you think, and we'll walk you through every step of the way. Our lemonade recipe comes together in two steps and is perfect for the kids to help with. Take a peek at our Expert Tips section for how to get the most juice out of your lemons for your Old-Fashioned Lemonade. From sitting on your porch to an elevated lemonade stand, you'll make it amazing!
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Reviews 4.5
Total Time 15 minutes
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Reviews 4.5
Total Time 15 minutes
Calories 115 per serving
- Serve lemonade over ice. Garnish each serving with a lemon slice and cherry.
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ORANGE LEMONADE RECIPE: HOW TO MAKE IT
This juice is a favorite at our place. I'll often double the batch and send a jar next door to my mother-in-law! I was looking for a way to sweeten lemonade without using more sugar when I came up with the recipe. —Wendy Masters, Grand Valley, Ontario
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Reviews 4.4
Total Time 20 minutes
Calories 136 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Calories 136 calories per serving
- In a large saucepan, combine sugar and 2-1/2 cups water; cook and stir over medium heat until sugar is dissolved. Cool slightly., Stir in citrus zest and juices. Let stand, covered, 1 hour. Strain syrup; refrigerate, covered, until cold., To serve, fill glasses or pitcher with equal amounts of fruit syrup and water. Add ice and serve.
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FRESH LEMONADE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 5 minutes
Category beverage
Reviews 4.7
Total Time 5 minutes
Category beverage
- Place all the ingredients in a blender and process until completely smooth. Serve over ice.
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RASPBERRY LEMONADE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category beverage
Reviews 4.3
Total Time 1 hours 15 minutes
Category beverage
- Fill mason jars with ice cubes and top them off with the lemonade.
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RASPBERRY LEMONADE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 15 minutes
Category beverage
Reviews 4.3
Total Time 1 hours 15 minutes
Category beverage
- Fill mason jars with ice cubes and top them off with the lemonade.
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