BOILED VS STEAMED RICE RECIPES
PERFECT STEAMED RICE EVERY TIME RECIPE - LOW-CHOLESTEROL ...
People always ask why my rice comes out perfectly, even though I don't use a rice cooker. Siu Siu Korzilius, my Chinese cooking teacher, taught me that the secret to flaky rice is in the washing. Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky. For brown rice, follow these same instructions but add more water (to several inches over the rice) and cook three times as long.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- WASH THE RICE: Rinse under running water, rubbing the grains together between the palms of your hands; continue this rinsing until the water runs fairly clear. THIS WILL TAKE A COUPLE MINUTES; DON'T RUSH THIS MOST IMPORTANT STEP!
- Place rice in a covered sauce pan; add water to 1/2-inch above the rice; put on high heat. Stay in the area -- don't fall asleep -- PAY ATTENTION!
- As soon as it boils rapidly, reduce heat to medium/low and keep simmering for 10 minutes. DO NOT PEEK. DO NOT OPEN THE LID.
- Remove pot from burner but STILL DO NOT OPEN THE LID; let the rice rest undisturbed for five minutes.
- Fluff the rice with a pair of chopsticks before serving.
Nutrition Facts : Calories 337.6, FatContent 0.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 4.6, CarbohydrateContent 74, FiberContent 1.2, SugarContent 0.1, ProteinContent 6.6
OVEN-STEAMED RICE RECIPE | LAND O’LAKES
Foolproof rice every time, because the temptation to stir is strong!
Provided by Land O'Lakes
Categories Rice Rice Rice and Grains Side Dish Grain
Total Time 0 minutes
Prep Time 5 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Place butter in small microwave-safe dish. Microwave 15 seconds or until melted.
- Combine melted butter, rice, water and salt in 2-quart casserole dish. Cover; bake 25-30 minutes or until all water is absorbed. Let stand covered 5 minutes; fluff with fork before serving.
Nutrition Facts : Calories 120 calories, FatContent 0 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 0 milligrams, SodiumContent 390 milligrams, CarbohydrateContent 27 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 3 grams
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