ANTIPASTO RECIPE - FOOD.COM
This is a very old recipe and I have made it for years with no issues. But if you are in doubt, use a pressure canner. If there's enough acid added I don't think you need to pressure can but some newbies come along and "think" they are experts. :) This has to be one of the best antipasto recipes ever! The original recipe came from one of those cookbooks where everyone submits a recipe but it has been modified. The only reason for this is when my Dad and Sister were making it they weren't sure if you were supposed to drain the olives and pickled onions, ...they didn't and it came out great! The longer you can let it sit the better it taste. It is quite a costly recipe to make so what I do is buy the "sale" items throughout the year and make it up a bit before Christmas, that's why I'm posting it now---watch for sales :)
Total Time 1 hours 30 minutes
Prep Time 1 hours
Cook Time 30 minutes
Yield 28 Pints
Number Of Ingredients 13
Steps:
- Mix first 5 ingredients in large pot. Boil 5 minutes.
- Add next 4 ingredients, boil 10 minutes.
- Add balance of ingredients. Try not to break up shrimp and tuna too much. Bring to just boiling.
- Process in a hot water bath for 15 minutes.
- Note: *Drain everything except olives and pickled onion juice. Biffy and Frank's flub (taste great.) Omit vinegar.
- Optional - small amount of brown sugar, HP sauce, chopped garlic, hot pepper sauce (dried or fresh) WE NEVER USE THESE.
- Something sure has changed with Recipe Zaar! When trying to put the ingredients in it was a big pain in the butt for the sizes. I've converted the grams to ounces but I didn't have everything in my cupboard to actually look at so I guessed. But most cans come pretty standard, and the "Frozen Shrimp" is a large bag -- it wouldn't let me put just "large.".
Nutrition Facts : Calories 353, FatContent 19.2, SaturatedFatContent 2.8, CholesterolContent 16.1, SodiumContent 2426.9, CarbohydrateContent 36.2, FiberContent 8.4, SugarContent 22.7, ProteinContent 16.5
ANTIPASTO PLATTER RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories appetizer
Total Time 25 minutes
Cook Time 25 minutes
Yield 12 to 24 servings
Number Of Ingredients 14
Steps:
- Place the sliced mozzarella on a serving platter, sprinkle the slices with the olive oil and cracked pepper. Artfully arrange the salami, Peppadews, cucumber slices, artichoke hearts, tomatoes, olives and Bruschetta around the platter and decorate with stems of basil leaves.
- Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.
More about "antipasto recipes recipes"
EASY ANTIPASTO RECIPE | MYRECIPES
From myrecipes.com
- Note: Caroline selected a tomato-basil torte, Boschetto Italian cheese, fresh garlic-herb goat cheese, thinly sliced prosciutto, salami ,and mortadella from her local market.
See details
ANTIPASTO PLATTER RECIPE: HOW TO MAKE IT
We entertain often, and antipasto is one of our favorite crowd-pleasers. Guests love having their choice of so many delicious nibbles, including pepperoni and cubes of provolone. —Teri Lindquist, Gurnee, Illinois
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 178 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 178 calories per serving
- In a large bowl, combine pepperoncini, beans, mushrooms, tomatoes, cheese, olives and pepperoni. Pour vinaigrette over mixture; toss to coat. , Refrigerate at least 30 minutes or overnight. Arrange on a lettuce-lined platter. Serve with toothpicks.
See details
ANTIPASTO RECIPES - BETTYCROCKER.COM
Antipasto Recipes. Italian appetizers or antipasti — literally served “before the meal" — typically feature cheeses, meats and marinated vegetables and work well in everything from pasta to pizza. Here are the antipasto recipes you must try. 1. 2.
From bettycrocker.com
From bettycrocker.com
See details
ANTIPASTO RECIPE | ALLRECIPES
Oct 27, 2000 · Step 2. In a small bowl with enough lightly salted water to cover, place the carrots. Soak 8 to 12 hours, or overnight. Step 3. In a large saucepan, place the vegetable oil, vinegar, tomato paste and pickling spice. Bring the mixture to a boil. Drain and rinse the carrots, and place them in the mixture.
From allrecipes.com
From allrecipes.com
See details
ANTIPASTO RECIPES | MYRECIPES
Antipasto Recipes. Whether planning for a large or small crowd, these antipasto recipes are the perfect accompaniments. See More. More Appetizers: Antipasto Bruschetta Canapes Cheese Crostini Crudite Deviled Egg Dips and Spreads Dumplings Easy Finger ...
From myrecipes.com
From myrecipes.com
See details
ANTIPASTO RECIPE | MARTHA STEWART
From marthastewart.com
See details
50 ANTIPASTI | RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD ...
From foodnetwork.com
See details
15 IRRESISTIBLE ANTIPASTO RECIPES | FOOD & WINE
Jul 18, 2019 · 15 Irresistible Antipasto Recipes. From warm olives with rosemary, garlic and lemon to crostini with stewed black grapes, prosciutto and ricotta salata, these are the best of Food & Wine's ...
From foodandwine.com
From foodandwine.com
See details
ANTIPASTO RECIPES - BETTYCROCKER.COM
Antipasto Recipes. Italian appetizers or antipasti — literally served “before the meal" — typically feature cheeses, meats and marinated vegetables and work well in everything from pasta to pizza. Here are the antipasto recipes you must try. 1. 2.
From bettycrocker.com
From bettycrocker.com
See details
ANTIPASTO RECIPES | EATINGWELL
Roasted Vegetable Antipasto. Rating: 4.67 stars. 3. A zesty vinaigrette makes these roasted Brussels sprouts, fennel, carrots and beets pop. If you can't find small carrots, halve larger ones crosswise then quarter lengthwise. Serve this vegetable antipasto as a side dish or appetizer. By EatingWell Test Kitchen. 3758124.jpg.
From eatingwell.com
From eatingwell.com
See details
15 IRRESISTIBLE ANTIPASTO RECIPES | FOOD & WINE
Jul 18, 2019 · 15 Irresistible Antipasto Recipes. From warm olives with rosemary, garlic and lemon to crostini with stewed black grapes, prosciutto and ricotta salata, these are the best of Food & Wine's ...
From foodandwine.com
From foodandwine.com
See details
ANTIPASTO - VINCENZO'S PLATEVINCENZO'S PLATE
Jun 27, 2021 · 5 of 5 30 Minutes. Italian Fish soup with chickpeas is a flavoursome dish which can be served as a delicious antipasto – and made within less than 30 minutes. The fish is drowned in ...
From vincenzosplate.com
From vincenzosplate.com
See details
ITALIAN 101: TRADITIONAL ANTIPASTO RECIPE - FOOD REPUBLIC
Oct 09, 2013 · 8 slices Milano salame. 9 ounces buffalo mozzarella, roughly sliced. a handful of green and black olives. a selection of preserved vegetables such as bell peppers, aubergines, artichokes, sun-dried tomatoes and mushrooms. grissini, bruschetta, focaccia and country bread, to serve. Directions. Arrange the meats, mozzarella, olives and preserves ...
From foodrepublic.com
From foodrepublic.com
See details
ANTIPASTO APPETIZER CHEESE BOARD - DAMN DELICIOUS
Jan 26, 2018 · Antipasto Appetizer Cheese Board. Yield: 12 servings. prep time: 20 minutes. total time: 20 minutes. Learn how to build the absolute PERFECT antipasto platter! It’s unbelievably easy and sure to be a crowd-pleaser for all your guests! Served with cured meats, fresh cheeses, artichoke hearts, olives, nuts, peppers and focaccia! Print Recipe.
From damndelicious.net
From damndelicious.net
See details
PROUDLY HOMEMADE ANTIPASTO RELISH FROM BALL® FRESH ...
Sep 12, 2019 · This month, my featured recipe is this glorious, fragrant Antipasto Relish. It’s a sweet and savory combination of tomatoes, peppers, carrots, onions, celery, garlic, sugar, vinegar. It would be entirely at home with a spread of cured meats and cheeses. Though I haven’t tried it yet, I can also imagine it in place of a traditional tomato ...
From foodinjars.com
From foodinjars.com
See details
MENNONITE GIRLS CAN COOK: ANTIPASTO
Oct 29, 2014 · Chop cauliflower, green peppers, red peppers, olives, beans, dill pickles and pickled onions. Place in a large heavy bottomed soup pot with olive oil and pickle brine. Bring to a simmer over medium heat and cook for 10 minutes, stirring constantly. Chop mushrooms, flake tuna and set aside. Add ketchup, chili sauce, stir well to combine and ...
From mennonitegirlscancook.ca
From mennonitegirlscancook.ca
See details
ANTIPASTO RECIPES - MY FOOD AND FAMILY
Antipasto recipes at one time may have been considered an Italian dish, but these days, it’s hard to get any party started without a platter!While the classic versions of antipasto recipes include some kind of cheese, cured meat and an assortment of olives, tomatoes, and perhaps some tortellini, this easy-to-prepare appetizer can include whatever you like.
From myfoodandfamily.com
From myfoodandfamily.com
See details
EASY ANTIPASTO RECIPES & IDEAS | FOOD & WINE
Antipasto is the traditional first course of a formal Italian meal, but the contents are widely varied depending on regional cuisine. Cured meats, olives, pepperoncini, anchovies, artichoke hearts ...
From foodandwine.com
From foodandwine.com
See details
ANTIPASTO RECIPES - 13 RECIPES - KEYINGREDIENT
Antipasto recipes - Discover a complete collection of Antipasto recipes explained step-by-step, with photos and handy cooking tips! Keyingredient Menu Enter a recipe name, ingredient, keyword... Over 20,000 delicious recipes!
From keyingredient.com
From keyingredient.com
See details