PEANUT BUTTER BLOSSOMS BETTY CROCKER MIX RECIPES

Name: Peanut Butter Blossoms Chex Mix
Prep time: 15 min
Total time: 15 min
Yield: 14
Ingredients: 3 cups Corn Chex™ cereal; 3 cups Honey Nut Chex™ cereal; 1 tablespoon butter or margarine; 1/2 cup peanut butter; 1/4 cup brown sugar; 1/2 cup gluten-free swirled milk chocolate and peanut butter morsels

PEANUT BUTTER BLOSSOMS CHEX MIX RECIPE - BETTYCROCKER.COM

Peanut Butter Blossoms Chex Mix Recipe - BettyCrocker.com image

Find holiday cookie flavors in this easy snack mix that boasts peanut power to honor the official state crop of Georgia.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 14

Number Of Ingredients 6

Ingredients

3 cups Corn Chex™ cereal
3 cups Honey Nut Chex™ cereal
1 tablespoon butter or margarine
1/2 cup peanut butter
1/4 cup brown sugar
1/2 cup gluten-free swirled milk chocolate and peanut butter morsels

Steps:

In large microwavable bowl, mix cereals. Line cookie sheet with waxed paper or foil.
In 2-cup microwavable measuring cup, microwave butter, peanut butter and brown sugar on High about 1-2 minutes, stirring after 1 minute, until mixture is boiling. Pour over cereal, stirring until evenly coated.
Microwave uncovered on High 4 minutes, stirring and scraping bowl every minute. Microwave uncovered on High 2 more minutes, just until cereal begins to brown. Immediately stir in half of the chips; cool 5 minutes, stir in remaining chips.
Spread on waxed paper to cool. Place in festive Ziploc® Brand containers and bags to share with family and friends!

Nutrition Facts : Calories 170 , CarbohydrateContent 23 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving (1/2 cup), SodiumContent 190 mg, SugarContent 11 g, TransFatContent 0 g

GLUTEN-FREE BISQUICK™ PEANUT BUTTER BLOSSOMS RECIPE ...

Gluten-Free Bisquick™ Peanut Butter Blossoms Recipe ... image

Give everyone the chance to love a classic Christmas cookie with a simple gluten free twist on a peanut butter blossoms recipe! Hershey’s gluten-free peanut butter blossoms have the same delicious flavor and texture of classic peanut butter blossoms, but we made them easy-to-bake and gluten free with the help of gluten-free Bisquick™. Gather the family together and enjoy making new memories with a delightfully perfect addition to your gluten-free Christmas baking.

Provided by Betty Crocker Kitchens

Total Time 1 hours 50 minutes

Prep Time 30 minutes

Yield 48

Number Of Ingredients 8

Ingredients

3/4 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup peanut butter
1/4 cup shortening
1/4 cup butter, softened
1 egg
1 1/2 cups Bisquick™ Gluten Free pancake & baking mix
48 Hershey's Kisses Brand milk chocolates, unwrapped

Steps:

In large bowl, mix 1/2 cup of the granulated sugar, the brown sugar, peanut butter, shortening, butter and egg. Stir in Bisquick™ mix. Cover; refrigerate 1 hour or until firm.
Heat oven to 375°F. In small bowl, place remaining 1/4 cup granulated sugar. Shape dough into 1-inch balls; roll in granulated sugar. On ungreased cookie sheets, place balls 2 inches apart.
Bake 8 to 10 minutes or until light golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 100 , CarbohydrateContent 12 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 65 mg, SugarContent 8 g, TransFatContent 0 g

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