BUTTER IN MAC AND CHEESE RECIPES

Name: Butter Chicken Mac ‘n’ Cheese Recipe by Tasty
Yield: 4 servings
Cuisine: American
Ingredients: 1 tablespoon butter; 2 ¼ cups chicken, chopped; salt, to taste; pepper, to taste; 1 onion, chopped; 1 tablespoon plain flour; 1 ¼ cups milk; ¼ cup butter chicken sauce; 2 ¼ cups mozzarella cheese; 2 ½ cups cheddar cheese; 1 cup elbow pasta, cooked; 1 cup mozzarella cheese, grafted; fresh coriander, to garnish

BUTTER CHICKEN MAC ‘N’ CHEESE RECIPE BY TASTY

Butter Chicken Mac ‘n’ Cheese Recipe by Tasty image

Here's what you need: butter, chicken, salt, pepper, onion, plain flour, milk, butter chicken sauce, mozzarella cheese, cheddar cheese, elbow pasta, mozzarella cheese, fresh coriander

Provided by Ellie Holland

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 tablespoon butter
2 ¼ cups chicken, chopped
salt, to taste
pepper, to taste
1 onion, chopped
1 tablespoon plain flour
1 ¼ cups milk
¼ cup butter chicken sauce
2 ¼ cups mozzarella cheese
2 ½ cups cheddar cheese
1 cup elbow pasta, cooked
1 cup mozzarella cheese, grafted
fresh coriander, to garnish

Steps:

Preheat the oven to 350°F (180°C).
Melt the butter in a large skillet over medium high heat until melted.
Add the chicken, salt, and pepper. Fry for about 5-8 minutes or until cooked through. Take out and set aside.
Add the onion and fry for 2 minutes.
Stir in the flour.
Gradually whisk in the milk.
Whisk in the butter chicken sauce.
Whisk in the mozzarella and cheddar cheese.
Once the cheese has melted into the mixture, stir in the chicken and elbow pasta.
Sprinkle on some more cheese on top.
Bake in the oven for 15 minutes, until the cheese is brown and bubbling on top.
Garnish with coriander.
Enjoy!

Nutrition Facts : Calories 1054 calories, CarbohydrateContent 51 grams, FatContent 57 grams, FiberContent 2 grams, ProteinContent 82 grams, SugarContent 9 grams

BUTTERMILK MAC 'N' CHEESE RECIPE: HOW TO MAKE IT

Buttermilk Mac 'n' Cheese Recipe: How to Make It image

Once you taste this version of an all-time favorite comfort food, you may never make the regular kind again. It's my most-requested recipe. —Donna Fancher, Lawrence, Indiana

Provided by Taste of Home

Categories Side Dishes

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8-10 servings.

Number Of Ingredients 6

Ingredients

6 large eggs
3-1/4 cups shredded cheddar cheese
2-1/2 cups buttermilk
1/2 cup butter, melted
1 teaspoon salt
1 package (7 ounces) elbow macaroni, cooked and drained

Steps:

In a large bowl, beat the eggs. Stir in the cheese, buttermilk, butter and salt. Add macaroni; toss to coat., Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or or until a thermometer reads 160°.

Nutrition Facts : Calories 307 calories, FatContent 23g fat (15g saturated fat), CholesterolContent 193mg cholesterol, SodiumContent 652mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 15g protein.

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