TENN TEA RECIPES
TENNESSEE ICED TEA COCKTAIL RECIPE - DIFFORD'S GUIDE
Whiskey and cola with extra interest courtesy of several other spirits and lemon juice.
Total Time 02 minutes0S
Prep Time 02 minutes0S
Yield 1
Number Of Ingredients 7
Steps:
- SHAKE first six ingredients with ice and strain into ice-filled glass
- TOP with cola and serve with straws
Nutrition Facts : Calories 191
TENNESSEE T-CAKES RECIPE - FOOD.COM
Make and share this Tennessee T-Cakes recipe from Food.com.
Total Time 29 minutes
Prep Time 15 minutes
Cook Time 14 minutes
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Add the brown sugar and white sugar to the melted butter and set aside (some of the brown sugar will melt).
- In mixer with paddle gently mix egg and bourbon vanilla.
- Add the butter and sugar mixture to the egg mixture and beat on low until mixed well.
- Add flour all at once to mixer. Mix well; you will see it look just like it did on the program, sticky and ribbon-like. I used a measuring cup to pour it into the paper cups without the mess of a melon baller.
- Bake at 350 degrees F for 14 minutes, turning at 7 minutes.
- Sprinkle with powdered sugar. Keep in closed container after cooled.
- Note: (makes a Wilton mini tin full).
- VARIATIONS:.
- FOR KEY LIME:.
- no vanilla, instead use 2 tsp key lime.
- FOR LEMON:.
- no vanilla, instead use 2 tsp lemon juice.
- FOR FUDGE:.
- Poke hole in hot t-cakes with large frosting tip. Fill with your favorite Hot Fudge Sundae topping.
Nutrition Facts : Calories 345.3, FatContent 16.3, SaturatedFatContent 10, CholesterolContent 71.7, SodiumContent 155.1, CarbohydrateContent 47.5, FiberContent 0.4, SugarContent 35.3, ProteinContent 2.9
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