VIENNESE CHOCOLATE RECIPES
VIENNESE HOT CHOCOLATE RECIPE - FOOD.COM
This recipe is adapted from one in the wonderful French culinary encyclopedia, "Larousse Gastronomique." It is delicious and pretty to look at.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4-6 cups
Number Of Ingredients 6
Steps:
- Melt together over low heat just 1 cup of the milk with all the chocolate. Bring to a slow, rolling boil.
- While the mixture is boiling, use a separate saucepan to heat the rest of the milk with the white sugar. Whisk it for several minutes or until the sugar has dissolved. Combine with chocolate mixture and keep on medium heat.
- On high speed, beat together the whipping cream and vanilla. Beat in the confectioners' sugar, and continue beating briefly just until the whipped cream forms soft peaks.
- Remove the chocolate from the heat, and divide into cups. Top each cup with a generous dollop of whipped cream and serve. Enjoy!
- Makes about 4 cups, to serve 4 to 6.
Nutrition Facts : Calories 464.8, FatContent 40, SaturatedFatContent 24.8, CholesterolContent 52.8, SodiumContent 109.3, CarbohydrateContent 31.1, FiberContent 8.2, SugarContent 7.7, ProteinContent 12.8
CHOCOLATE VIENNESE KISSES RECIPE - FOOD.COM
This is my yearly cookie exchange recipe. They are easy, delicious and best of all I can fit 4 mini muffin tins in my oven at ones, so I can knock out 4 dozen at one baking. I love these with the special dark kisses, but you can use the milk chocolate ones, or even the hugs that Hershey makes. My kids love to help with these and they can even participate at a young age, they are that simple to make!
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Grease two, 12 cup mini muffin pans and set aside.
- In a large mixing bowl, combine flour, butter, and sugar. Beat at medium speed until mixture resembles coarse crumbles.
- Add sour cream and vanilla. Beat at low speed until soft dough forms.
- Shape dough into 1 inch balls. Place 1 ball into each prepared muffin cup.
- Bake for 20 to 25 minutes or until edges are golden brown.
- Remove from oven and immediately press kiss into center of each cookie. Let cool in pan 1 minute. Transfer to wire racks to cool completely.
Nutrition Facts : Calories 1375.4, FatContent 89.4, SaturatedFatContent 53.7, CholesterolContent 203.1, SodiumContent 543.6, CarbohydrateContent 129, FiberContent 4.3, SugarContent 52.8, ProteinContent 15
More about "viennese chocolate recipes"
VIENNESE CHOCOLATE CREAM CAKE RECIPE - FOOD.COM
This is a Show Stopper and Delish!
It's amazing that 9 ingredients can make this!
Lots of work but worth it.
Can be prepared a couple day ahead.
Be sure to use cake flour.
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 557.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 557.6 per serving
- Serve after all the oohs and aahs then hear them again as they enjoy it!
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VIENNESE CHOCOLATE-NUT CAKE RECIPE | ALLRECIPES
Hazelnuts or walnuts are traditionally used for this chocolaty nut cake, or a mixture. You don't need any baking powder. It's a cake associated with lots of tradition in our family.
From allrecipes.com
Reviews 4
Total Time 1 hours 30 minutes
Category World Cuisine, European, Austrian
Cuisine European, Austrian
Calories 511.7 calories per serving
From allrecipes.com
Reviews 4
Total Time 1 hours 30 minutes
Category World Cuisine, European, Austrian
Cuisine European, Austrian
Calories 511.7 calories per serving
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool on a wire rack for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely before dusting with confectioners' sugar.
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VIENNESE CHOCOLATE PEPPER COOKIES RECIPE - FOOD.COM
Put these thin little chocolate cookies on your holiday platter & let tasters be surprised, very surprised. The black pepper and allspice gives unexpected snap. Found in The Washington Post, adapted from "The Ultimate Chocolate Cookie Book," by Bruce Weinstein. Make the dough & chill - this allows you to bake when you want to, as many as you want at a time.
From food.com
Reviews 5.0
Total Time 44 minutes
Calories 83.1 per serving
From food.com
Reviews 5.0
Total Time 44 minutes
Calories 83.1 per serving
- In a small bowl, mix the confectioners' sugar with the remaining 1/2 teaspoon black pepper. After all of the cookies are cooled, sift the sugar-pepper mixture over the cookies through a fine-mesh strainer. Store in an airtight container at room temperature between layers of wax paper for up to 5 days or freeze for up to 3 months.
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VIENNESE HOT CHOCOLATE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Calories 674 per serving
Reviews 4
Calories 674 per serving
- Ladle the hot chocolate into 4 mugs, top with a large dollop of whipped cream and sprinkle with the remaining chocolate. Serve immediately.
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RECIPE FOR SACHERTORTE CAKE HOW TO MAKE IT
From austria.info
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{SACHERTORTE} CLASSIC AUSTRIAN CHOCOLATE APRICOT CAKE RECIPE
Wherever we travel we're always in search of classic foods and the must-have in Vienna is the chocolate-on-chocolate cake that is sachertorte. Sachertorte is...
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Total Time 150 minutes
Cuisine Austrian
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From saltandwind.com
Total Time 150 minutes
Cuisine Austrian
Calories per serving
- Make The Chocolate Ganache: For the ganache, place the remaining 5 ounces of chopped chocolate in a heatproof bowl. In a small saucepan, mix together the cream, honey, butter and salt over medium heat until just simmering and combined. Pour the cream mixture over chocolate and allow to stand, about 2 min. Using a rubber spatula, gently stir together the chocolate mixture until glossy and smooth. Allow mixture to cool until no longer warm to the touch, stirring often, about 15 to 20 minutes. Coat The Cake In Ganache: Working quickly, pour the ganache over the glazed cake, allowing the chocolate to run over the edges. If necessary, use a small offset spatula to cover any bare spots. Transfer the cake to the refrigerator to allow glaze to set, about 30 minutes. Serve with whipped cream.
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VIENNESE CRESCENT HOLIDAY COOKIES RECIPE | ALLRECIPES
These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they are worth the effort. Almonds can be substituted for hazelnuts.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 25 minutes
Category World Cuisine, European, Austrian
Cuisine European, Austrian
Calories 94.7 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 25 minutes
Category World Cuisine, European, Austrian
Cuisine European, Austrian
Calories 94.7 calories per serving
- Let stand 1 minute, then remove from cookie sheets. Place hot cookies on a large sheet of aluminum foil. Sprinkle with prepared sugar mixture. Turn gently to coat on both sides. Cool completely and store in an airtight container at room temperature. Just before serving, coat with more vanilla flavored sugar.
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JO WHEATLEY'S VIENNESE FINGERS | RECIPES | WOMAN & HOME
These Viennese finger crumble in the hand and melt in the mouth but require a light touch and real unsalted butter
From womanandhome.com
Reviews 2.9
From womanandhome.com
Reviews 2.9
- Dip both ends of the Viennese fingers into the chocolate and leave to set on baking parchment.
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VIENNESE HOT CHOCOLATE RECIPE - THE SPRUCE EATS
Nov 21, 2012 · Ingredients 6 ounces semisweet chocolate (60 to 70 percent cocoa) 1 1/4 cups milk 1 large egg yolk Whipped cream, for garnish
From thespruceeats.com
From thespruceeats.com
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VIENNESE HOT CHOCOLATE - RIVER CRUISES
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VIENNESE HOT CHOCOLATE RECIPES
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VIENNESE HOT CHOCOLATE (VIKING) | REVEL AROUND THE WORLD
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VIENNESE CHOCOLATE TORTE PASSOVER RECIPE
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From recipeland.com
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VIENNESE CHOCOLATE WALNUT BARS | RECIPE
These bars of the perfect combination of a shortbread-like base, a soft chocolate-walnut layer, and a rich chocolate frosting to top it off. Add some walnuts for a nice crunch and you have Viennese chocolate walnut bars that not only look amazing, but taste amazing. Watch out, these are extremely ad...
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CHOCOLATE-DIPPED VIENNESE FINGER BISCUITS | BAKING RECIPES ...
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CHOCOLATE DIPPED VIENNESE BUTTER COOKIES - KERRYGOLD
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VIENNESE COFFEE RECIPE | LAVAZZA
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EASY VIENNESE CHOCOLATE RASPBERRY TORTE - KARO
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