PESTO GNOCCHI RECIPES RECIPES
PESTO PASTA RECIPES - BBC GOOD FOOD
Make the most out of a storecupboard essential with these easy pesto pasta recipes. Make a homemade batch or use up a jar with spaghetti and penne.
Provided by Good Food team
Number Of Ingredients 1
PESTO SHRIMP PASTA RECIPE: HOW TO MAKE IT - TASTE OF HOME
A dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia.
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a blender, combine 1 tablespoon oil, basil, lemon juice, garlic and salt; cover and process until smooth. , In a large skillet, saute asparagus in remaining oil until crisp-tender. Add shrimp and pepper flakes. Cook and stir until shrimp turn pink. , Drain spaghetti; place in a large bowl. Add basil mixture; toss to coat. Add shrimp mixture and mix well.
Nutrition Facts : Calories 393 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 406mg sodium, CarbohydrateContent 47g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 23g protein.
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RICOTTA CHEESE GNOCCHI RECIPE - NYT COOKING
You think you know what gnocchi are: small, fork-tine-indented potato dumplings served with pesto or tomato sauce. They’re starchy, thick and filling, and rarely made well enough at home to justify the work.
But gnocchi don’t have to be only that. “Gnocco” translates literally as “lump” (nice, huh?) and is a colloquial word for dumpling; gnocchi can be made out of semolina, cornmeal, spinach, even bread crumbs. One of my favorites: ricotta gnocchi, which is just as authentic as its potato relative, but lighter in texture and much easier to make.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 419 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 419 per serving
- When the gnocchi rise to the surface, remove with a slotted spoon and transfer to the skillet. When all the gnocchi are done, toss, taste and adjust the seasoning, and serve immediately.
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PESTO CHICKEN RECIPES | ALLRECIPES
Quick recipe that can be made with prepared gnocchi and pesto, plus chicken breast and fresh mozzarella. Very easy; so easy, I'm sure it borders on a non-recipe. You're really just …
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SUN-DRIED TOMATO PESTO RECIPE | ALLRECIPES
I needed a sun-dried tomato pesto for a stuffed pork tenderloin recipe. I googled this and tried it and found it amazing. The next night I made more as a sauce for gnocchi - stunning! A definite keeper for no fail, favourite recipes…
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Gnocchi with lemon & chive pesto Switch up your standard sauce and try our gnocchi with lemon & chive pesto . We couldn't say no to a fresh, citrussy gnocchi supper that's ready in 15 …
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PESTO GENOVESE | AUTHENTIC ITALIAN BASIL PESTO - RECIPES ...
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Dec 06, 2020 · Chicken Gnocchi Pesto Soup After tasting a similar soup at a restaurant, I created this quick and tasty version. The pesto adds an extra-nice Italian flavor that is often missing from other gnocchi …
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GNOCCHI RECIPES - BBC FOOD
Gnocchi are easy to make fresh, but are also widely available ready-made in vacuum packs. Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated …
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40 SPINACH RECIPES | COOKING LIGHT
Mar 04, 2019 · Gnocchi are the base for a simple toss with sweet butternut squash, rich chicken thighs, spinach, and sage. Prepared gnocchi is a fast cook’s dream. They don’t need to be boiled separately, take on a beautiful sear, and will hold up after a thorough sauté and simmer with other ingredients. A dollop of prepared pesto …
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