S MORE CUPCAKES RECIPES
S'MORE CUPCAKES RECIPE | LAND O’LAKES
A moist chocolate cupcake sits on top a graham cracker crust and is frosted with marshmallow-y goodness. All you’re missing is a campfire.
Provided by Land O'Lakes
Categories Cupcake Sweet Baking Making It Photo-Ready Cake Dessert
Total Time 0 minutes
Prep Time 30 minutes
Yield 24 servings
Number Of Ingredients 20
Steps:
- Heat oven to 350°F. Place paper baking cups into 24 muffin pan cups; set aside.
- Combine all crust ingredients in bowl. Divide mixture among baking cups, about 1 tablespoon for each baking cup. Press down using back of spoon. Set aside.
- Combine all cake ingredients in bowl. Beat at medium speed 2 minutes or until well mixed.
- Divide evenly among baking cups, filling to about 3/4 full. Bake 16-18 minutes or until toothpick inserted in center comes out clean. Remove from muffin pans to cooling rack; cool completely.
- Combine 1 1/2 cups butter, powdered sugar and vanilla in bowl. Beat on medium speed until creamy. Add marshmallow crème; continue beating until well mixed. Frost cupcakes; decorate as desired.
Nutrition Facts : Calories 380 calories, FatContent 22 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 360 milligrams, CarbohydrateContent 44 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 3 grams
S'MORES CUPCAKES RECIPE - BETTYCROCKER.COM
Enjoy s'more fun with cupcakes packed with the goodies--graham crackers, chocolate candy and marshmallow creme.
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 45 minutes
Yield 26
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 26 regular-size muffin cups. Make cake batter as directed on box; fold in graham cracker crumbs and chopped chocolate bars. Divide batter evenly among muffin cups.
- Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- In large bowl, beat marshmallow creme, butter and powdered sugar on low speed until blended. Beat in enough milk, 1/2 teaspoon at a time, to make frosting spreadable. Spread over tops of cupcakes. Divide chocolate bar into rectangles. Cut each rectangle diagonally in half and place on top of each cupcake. Top each cupcake with bear-shaped cracker. After frosting has set, store loosely covered.
Nutrition Facts : Calories 240 , CarbohydrateContent 36 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Cupcake, SodiumContent 180 mg, SugarContent 25 g, TransFatContent 0 g
More about "s more cupcakes recipes"
S'MORES CUPCAKES RECIPE: HOW TO MAKE IT
Marshmallow frosting puts these cupcakes over the top. Chocolate bar pieces and graham cracker crumbs make them extra indulgent and even more like the real thing—but better! —Erin Rachwal, Hartland, Wisconsin
From tasteofhome.com
Reviews 3
Total Time 50 minutes
Category Desserts
Calories 330 calories per serving
From tasteofhome.com
Reviews 3
Total Time 50 minutes
Category Desserts
Calories 330 calories per serving
- Preheat oven to 350°. In a large bowl, beat water, buttermilk, eggs, oil and vanilla until well blended. Combine flour, sugar, cocoa, baking soda, salt and baking powder; gradually beat into water mixture until blended., Fill paper-lined muffin cups half full. Bake until a toothpick comes out clean, 16-20 minutes. Cool in pans 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy; beat in confectioners’ sugar and vanilla until smooth. Add marshmallow creme; beat until light and fluffy. Spread or pipe frosting over cupcakes. Sprinkle with cracker crumbs. Break each candy bar into 12 pieces; garnish cupcakes. If desired, top with toasted marshmallows and graham cracker pieces.
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SUNSHINE S'MORE CUPCAKES RECIPE | ALLRECIPES
Easy cupcakes with graham cracker, marshmallow and chocolate. The kids really love these.
From allrecipes.com
Reviews 3.8
Total Time 1 hours 0 minutes
Category Desserts, Cakes, Cake Mix Cake Recipes, Cupcakes
Calories 146 calories per serving
From allrecipes.com
Reviews 3.8
Total Time 1 hours 0 minutes
Category Desserts, Cakes, Cake Mix Cake Recipes, Cupcakes
Calories 146 calories per serving
- Bake at 350 degrees F (175 degrees C) for 18 to 25 minutes. Remove from the oven and top each cupcake with 1 teaspoon marshmallow creme. Dip spoon into hot water to prevent sticking. Return to oven for about 1 minute to melt slightly.
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S'MORES CUPCAKES RECIPE: HOW TO MAKE IT
Marshmallow frosting puts these cupcakes over the top. Chocolate bar pieces and graham cracker crumbs make them extra indulgent and even more like the real thing—but better! —Erin Rachwal, Hartland, Wisconsin
From tasteofhome.com
Reviews 3
Total Time 50 minutes
Category Desserts
Calories 330 calories per serving
From tasteofhome.com
Reviews 3
Total Time 50 minutes
Category Desserts
Calories 330 calories per serving
- Preheat oven to 350°. In a large bowl, beat water, buttermilk, eggs, oil and vanilla until well blended. Combine flour, sugar, cocoa, baking soda, salt and baking powder; gradually beat into water mixture until blended., Fill paper-lined muffin cups half full. Bake until a toothpick comes out clean, 16-20 minutes. Cool in pans 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy; beat in confectioners’ sugar and vanilla until smooth. Add marshmallow creme; beat until light and fluffy. Spread or pipe frosting over cupcakes. Sprinkle with cracker crumbs. Break each candy bar into 12 pieces; garnish cupcakes. If desired, top with toasted marshmallows and graham cracker pieces.
See details
S'MORES CUPCAKES RECIPE - BETTYCROCKER.COM
Enjoy s'more fun with cupcakes packed with the goodies--graham crackers, chocolate candy and marshmallow creme.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 240 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 240 per serving
- In large bowl, beat marshmallow creme, butter and powdered sugar on low speed until blended. Beat in enough milk, 1/2 teaspoon at a time, to make frosting spreadable. Spread over tops of cupcakes. Divide chocolate bar into rectangles. Cut each rectangle diagonally in half and place on top of each cupcake. Top each cupcake with bear-shaped cracker. After frosting has set, store loosely covered.
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S'MORE CUPCAKES
There’s no getting around the fact that these cupcakes take a little leg work, but one bite will prove they’re worth it
From womansday.com
Total Time 1 hours 45 minutes
Category Barbeque, Father's Day, feed a crowd, Fourth of July, Mother's Day, romantic meals, Summer, dessert
Cuisine American
From womansday.com
Total Time 1 hours 45 minutes
Category Barbeque, Father's Day, feed a crowd, Fourth of July, Mother's Day, romantic meals, Summer, dessert
Cuisine American
- Heat oven to 350ºF. Line 24 muffin cups with paper liners. Process graham crackers in food processor until fine crumbs. Add sugar and butter; pulse until blended. Spoon about 2 tsp into each muffin cup. Top with 1 tsp mini chocolate chips. In large bowl, whisk flour, sugar, cocoa, baking soda and salt until blended. In medium bowl, whisk buttermilk, eggs, oil, water and vanilla until blended; whisk into flour mixture until smooth. Spoon about 1/4 cup batter into each muffin cup. Bake 20 to 25 minutes until wooden pick inserted in center comes out clean. Let cool completely. Put egg whites, sugar and cream of tartar in a large metal bowl. Set over a saucepan of simmering water. Whisk constantly until sugar is dissolved and whites are warm to the touch, about 3 to 4 minutes.
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DUNCAN HINES® EPIC S'MORES BROWNIE CUPCAKES | READY SET EAT
No need for a campfire tonight, make these epic s'mores brownie cupcakes instead to get your s'mores fix anytime you want!
From readyseteat.com
Reviews 5
Total Time 60 minutes
Cuisine American
Calories 240 per serving
From readyseteat.com
Reviews 5
Total Time 60 minutes
Cuisine American
Calories 240 per serving
- Massage fudge pouch 15 seconds. Cut off one corner of pouch and drizzle fudge over s'mores brownie cupcakes just before serving.
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SUPER S'MORES CUPCAKES RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
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S'MORE CUPCAKES | KING ARTHUR BAKING
Line a muffin pan with paper muffin cups, and grease the muffin cups. To make the batter, whisk the dry ingredients together in a medium-sized bowl. Whisk the vanilla, vinegar, vegetable oil, and water in a separate bowl. Pour the wet ingredients into the bowl of dry ingredients, stirring until thoroughly combined.
From kingarthurbaking.com
From kingarthurbaking.com
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S'MORES CUPCAKES RECIPE | THE BEST HOMEMADE CUPCAKES
Jul 25, 2014 · Instructions 1. Preheat oven to 325 degrees and prepare a cupcake pan with liners. 2. In a small bowl, combine crust ingredients and mix well. 3. Press about 1 1/2 tbsp of the mixture into the bottom of each cupcake liner. 4. Bake crusts for 7 minutes then remove and set aside. 5. To make the ...
From lifeloveandsugar.com
From lifeloveandsugar.com
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S'MORE CUPCAKES | KING ARTHUR BAKING
Preheat your oven to 350°F. Line a muffin pan with paper muffin cups, and grease the muffin cups. To make the batter, whisk the dry ingredients together in a medium-sized bowl. Whisk the vanilla, vinegar, vegetable oil, and water in a separate bowl. Pour the wet ingredients into the bowl of dry ingredients, stirring until thoroughly combined.
From kingarthurbaking.com
From kingarthurbaking.com
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SUNSHINE S'MORE CUPCAKES RECIPE | ALLRECIPES
Directions. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners. In a large bowl, combine the cake mix, 2 tablespoons graham cracker crumbs, water and egg whites. Beat for 2 minutes at high speed of an electric mixer. Divide batter evenly among paper lined cups, filling about 2/3 full.
From allrecipes.com
From allrecipes.com
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S'MORES CUPCAKES RECIPE | BON APPÉTIT
Nov 17, 2009 · S'mores Cupcakes Recipe. Preheat oven to 350°F. Line 12 standard muffin cups with paper liners. Whisk graham crumbs, flour, baking powder, and pinch of salt in medium bowl.
From bonappetit.com
From bonappetit.com
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S'MORES CUPCAKE RECIPE - KLEINWORTH & CO
In a large mixing bowl, combine the flour, cocoa powder, baking soda, and baking powder. In a separate bowl, whisk together the granulated sugar and egg until well combined. Then whisk in the vanilla extract, vegetable oil, and buttermilk. Add the wet ingredients to the dry ingredients and mix just until combined.
From kleinworthco.com
From kleinworthco.com
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S'MORE CUPCAKES RECIPE - ONE SWEET APPETITE
Mar 04, 2021 · Homemade S’more Cupcakes Ingredients: The ingredients for this recipe is broken down into three sections; cookie base, cupcake center, and marshmallow frosting. It is a little more work, but worth the effort! For the graham cracker crust: Graham crackers- Stick with the classic honey cracker.
From onesweetappetite.com
From onesweetappetite.com
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THE BEST S'MORES CUPCAKES RECIPE - ALSO THE CRUMBS PLEASE
Jul 31, 2018 · This S’mores Cupcakes recipe is the best way to do so. For the graham cracker cupcakes, I used this S’mores Cake recipe as a starting point. I decided to replace a part of the flour with finely crushed graham cracker crumbs to get graham cracker taste into my cupcakes.
From alsothecrumbsplease.com
From alsothecrumbsplease.com
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S'MORES CUPCAKES - THE PERFECT SUMMER CUPCAKE RECIPE
Sep 18, 2019 · This S'mores cupcake recipe is easy to make despite having quite a few steps. There is a full visual walk through in the directions. Jump show S'mores Cupcakes. These S'mores cupcakes are a great twist on the classic chocolate, graham cracker and marshmallow treat. The basic recipe creates a graham cracker crust topped with rich chocolate cake ...
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SO LONG 2021! It's been another roller coaster of a year and we would like to thank you guys for continuing to support both Cupcake Jemma and Crumbs & Doilie...
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S'MORES CUPCAKES WITH GRAHAM CRACKER FROSTING - HOUSE OF ...
Aug 08, 2017 · These S'mores Cupcakes with Graham Cracker Frosting, Toasted Marshmallows, and Hershey's Chocolate are the best ever! Topped with a uniquely wonderful graham cracker cream cheese frosting, toasted marshmallows, extra Hershey's chocolate bar and pieces of graham cracker, these S'mores Cupcakes with Graham Cracker Frosting bring back memories of summertime, camping, and campfires in all of us!
From houseofnasheats.com
From houseofnasheats.com
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THESE ADORABLE MICKEY S'MORES CUPCAKES ARE HARD TO RESIST ...
Jan 01, 2022 · Fill cupcake tray 2/3 full with chocolate cake batter. Bake for 14-16 minutes, or until inserted toothpick comes out clean. Let cool completely.
From chipandco.com
From chipandco.com
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