FRIED CHICKEN DUMPLINGS RECIPES

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FRIED CHICKEN DUMPLINGS RECIPE - DEEP-FRIED.FOOD.COM



Fried Chicken Dumplings Recipe - Deep-fried.Food.com image

Nice snack for guest as finger food, goes great in front of the television too. If you are a health freak, instead of frying the dumplings, simmer them with some chicken soup. Great recipe to do with children, they have heaps of fun making the dumplings.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

350 g ground chicken
1 1/2 teaspoons grated ginger
1 teaspoon garlic, minced
2 tablespoons sweet chili sauce
1/2 tablespoon cornflour
5 water chestnuts, chopped (optional)
35 wonton wrappers
oil (enough to deep fry)

Steps:

  • Place the minced chicken, ginger, garlic, water chestnut, corn flour and sweet chilli sauce in a bowl and stir till it is combined.
  • Lay a wonton wrapper on a flat surface and brush a little water around the edge of the wrapper.
  • Place 2 teaspoons of the chicken mixture in the middle of the wrapper.
  • Bring the corners together and pinch the edges together to seal.
  • Repeat with the remaining mixture and wonton wrappers.
  • Heat a pan of hot oil, and deep fry them till they are golden brown.
  • NOTE: Do not put too many dumplings in when deep frying, don't want to bring the heat down too much.

Nutrition Facts : Calories 333.9, FatContent 8.1, SaturatedFatContent 2.2, CholesterolContent 80.6, SodiumContent 452.6, CarbohydrateContent 42, FiberContent 1.4, SugarContent 0, ProteinContent 22.1

KOREAN FRIED CHICKEN DUMPLINGS | ALLRECIPES



Korean Fried Chicken Dumplings | Allrecipes image

Korean fried chicken fills wonton wrappers in this pan-fried dumpling recipe that's great as an appetizer or main dish.

Provided by Cooking in the Comments

Categories     Main Dishes    Dumpling Recipes

Total Time 1 hours 40 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 16

2 tablespoons rice wine
1 tablespoon sesame oil
1 tablespoon ginger paste
1 teaspoon salt
½ teaspoon ground black pepper
1 pound skinless, boneless chicken breast, cut into small cubes
1 cup potato starch
2 cups oil for frying, or as needed
1 (16 ounce) package wonton wrappers
1 large egg, beaten
2 tablespoons honey
1 tablespoon gochujang (Korean hot pepper paste)
2 teaspoons lime juice
1?½ teaspoons sesame oil
1?½ teaspoons garlic paste
1 teaspoon soy sauce

Steps:

  • Combine rice wine, sesame oil, ginger paste, salt, and pepper together in a glass or ceramic bowl; add chicken and toss to coat. Cover and let marinate in the refrigerator for at least 30 minutes.
  • Pour potato starch onto a plate. Line a baking sheet with foil and place a rack on top.
  • Heat enough oil in a frying pan over medium heat to cover the chicken pieces.
  • Remove chicken from marinade and toss in potato starch to coat. Add chicken to the hot oil and fry until no longer pink in the centers, about 5 minutes.
  • Place a small amount of fried chicken inside each wrapper. Brush all edges with beaten egg and fold to seal. Set aside.
  • Heat more oil in a frying pan over medium heat. Pan-fry dumplings, working in batches as needed, until golden, 3 to 5 minutes. Transfer dumplings to the baking sheet rack as you work to drain excess oil.
  • Whisk together honey, gochujang, lime juice, sesame oil, garlic paste, and soy sauce for sauce in a bowl. Serve with dumplings.

Nutrition Facts : Calories 393.3 calories, CarbohydrateContent 53.9 g, CholesterolContent 57.5 mg, FatContent 10.9 g, FiberContent 1.3 g, ProteinContent 17.7 g, SaturatedFatContent 1.8 g, SodiumContent 731.6 mg, SugarContent 4.8 g

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