CROCK POT HAMBURGER RECIPE RECIPES

HAMBURGER HOT POT (CROCK POT) RECIPE - FOOD.COM

Hamburger Hot Pot (crock Pot) Recipe - Food.com image

Make and share this Hamburger Hot Pot (crock Pot) recipe from Food.com.

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs lean ground beef
1/2 teaspoon garlic powder
2 teaspoons salt
1/4 teaspoon pepper
6 medium potatoes, peeled and sliced
3 medium onions, sliced
1 (10 3/4 ounce) can condensed golden mushroom soup
1/2 cup water

Steps:

In skillet, lightly brown ground beef, drain well.
Add seasonings. Set aside.
Place half the potatoes and onions in greased Crock Pot.
Add browned beef.
Top with remaining potatoes and onions.
Combine mushroom soup and water and spread over top -- being sure to moisten and cover evenly.
Cover and cook on Low for 8-10 hours (or on High for 3-4 hours).

Nutrition Facts : Calories 425.1, FatContent 13.4, SaturatedFatContent 5.4, CholesterolContent 77.1, SodiumContent 1302, CarbohydrateContent 46.8, FiberContent 5.7, SugarContent 5.3, ProteinContent 29.1

CROCK POT HAMBURGER CASSEROLE RECIPE - FOOD.COM

Crock Pot Hamburger Casserole Recipe - Food.com image

I have yet to try this, but it is from my favorite cookbook- The Roosevelt Raccoons "All of Our Favorites" cookbook. The cookbook contains recipes from active parents and teachers of Roosevelt Elementary School, Mankato, MN. It is where I went to school, and my family submitted all of our family favorites for it. So, we probably have 10 copies of the book in our house!

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 large potatoes, pared and sliced
2 -3 medium carrots, sliced
1 (10 ounce) package frozen peas, partially thawed
2 medium onions, sliced
salt, to taste
pepper, to taste
2 stalks celery, sliced
1 1/2 lbs lean ground beef, browned and drained
1 (10 3/4 ounce) can tomato soup
1/2 cup water

Steps:

Place layer of vegetables in crock pot in the order given.
Season each layer with salt and pepper.
Put lightly browned ground beef on top of the celery.
Mix the tomato soup with the water and pour into crock pot.
Cover and cook on low 6 to 8 hours (high 3 to 4 hours), stirring occasionally.

Nutrition Facts : Calories 580.2, FatContent 18, SaturatedFatContent 7.2, CholesterolContent 110.6, SodiumContent 662.1, CarbohydrateContent 61.2, FiberContent 9.9, SugarContent 15.5, ProteinContent 43.6

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