FRANKENSTEIN CUPCAKES RECIPE | ALLRECIPES
Frankenstein cupcakes are perfect for Halloween parties! Frosting is shaped to form a square head, candies are used for facial features, and a small amount of piping is used for the details!
Provided by ainsliek
Categories Desserts Cakes Cupcake Recipes Holiday
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 24 cupcakes
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease or line 12 muffin cups with paper liners.
- Mix cake mix, water, eggs, and vegetable oil together in a bowl; beat with an electric mixer until batter is smooth, about 2 minutes. Fill muffin cups with batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 19 to 23 minutes. Cool cupcakes in the pan for 10 minutes before transferring to a wire rack to cool.
- Beat shortening and butter together in a bowl using an electric mixer until smooth; add vanilla extract and mix well. Beat confectioners' sugar, alternating with milk, into butter-shortening mixture until frosting is stiff and holds its shape; mix in green food coloring until desired color is reached.
- Fill a piping bag, or large resealable freezer bag with a corner snipped, with frosting. Pipe frosting around the top half perimeter and top of each cupcake creating the "head" and "face"; smooth out the frosting using a small spatula, flattening the top into a square-shape for the top of his "head."
- Pour chocolate sprinkles into a shallow bowl and dip the top of each cupcake into the sprinkles, slightly angling the cupcake to get sprinkles around the uppermost top side of the "head" for the "hair."
- Press 2 dark brown chocolate pieces on the sides of each cupcake creating the "bolts." Press 2 blue chocolate pieces into the top front of each cupcake creating the "eyes." Put a dot of black food gel in the center of each blue candy for the "pupil." Make a "stitch" onto the "face" using the red food gel.
Nutrition Facts : Calories 460.1 calories, CarbohydrateContent 60.9 g, CholesterolContent 44.7 mg, FatContent 24 g, FiberContent 0.3 g, ProteinContent 2 g, SaturatedFatContent 8.4 g, SodiumContent 186.4 mg, SugarContent 49.3 g
FRANKENSTEIN CUPCAKES RECIPE | BBC GOOD FOOD
Make your own monsters this Halloween with our easy baking recipe - decorate with green and black icing and mini marshmallows
Provided by Jane Hornby
Categories Afternoon tea, Dessert, Treat
Total Time 1 hours 20 minutes
Prep Time 1 hours
Cook Time 20 minutes
Yield Makes 12
Number Of Ingredients 13
Steps:
- Heat oven to 180C/160C fan/gas 4 and line a 12-hole muffin tin with deep muffin cases. Cream the butter with the sugar until pale and fluffy. Add the remaining cake ingredients and beat until smooth. Spoon into the muffin cases and bake for 20 mins or until golden and a skewer inserted into one of the middle cakes comes out clean. Cool for 5 mins in the tin, then completely on a wire rack.
- Using a small, sharp serrated knife, cut a semi-circle piece of cake from the left and right of each cake, to make stepped edges, level with the cupcake case. Next, make? a widthways cut about 3cm from the top ?of the cake, about 1cm deep. Slice a 5mm piece off the surface of the cake to meet this cut, to make a flat, raised face and prominent forehead. Chill for 10 mins to firm the crumbs.
- Mix the icing sugar, milk and green colouring to make a very thick icing that flows slowly from the spoon. Spoon 1 tbsp onto a cake and let it begin to spread ?itself over the cut shape. Ease it here and there with a palette knife to coat. Add marshmallow neck bolts and eyes. Repeat for each cupcake. Leave to set, then pipe on the faces and hair.
Nutrition Facts : Calories 278 calories, FatContent 15 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 30 grams carbohydrates, SugarContent 15 grams sugar, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.7 milligram of sodium
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FRANKENSTEIN CUPCAKES RECIPE: HOW TO MAKE IT
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Reviews 3.5
Total Time 45 minutes
Category Desserts
Calories per serving
- Spread frosting over cupcakes. Lightly coat marshmallows with corn syrup. Roll sides of marshmallows in green sprinkles; dip tops in black. Carefully place a marshmallow in the center of each cupcake., For eyes, attach baking bits to the face of each marshmallow with a small amount of frosting; pipe pupils using frosting. Attach licorice candies to sides of head for bolts. Pipe frosting onto faces for mouths and stitches as desired.
FRANKENSTEIN CUPCAKES RECIPE - QUERICAVIDA.COM
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- Last but not least, use the red edible Wilton marker to draw on Franks scar above his eyes. Looking back I would have put his eyes a little lower but all in all I think they turned out pretty darn cute!
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Reviews 3.5
Total Time 45 minutes
Category Desserts
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FRANKENSTEIN CUPCAKES RECIPE - QUERICAVIDA.COM
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Total Time 1 hours 30 minutes
- Make the frosting: beat the marshmallow fluff, butter, confectioner’s sugar, food coloring, and salt in a large bowl with an electric mixer until light and fluffy, 3 to 4 minutes. Frost the cupcakes, dividing evenly. For each Frankenstein cupcake: sprinkle ¼ teaspoon black sanding sugar across the top of the cupcake for the hair. Place 1 piece of the licorice underneath the hair to make the eyebrows. Place two yellow dots under the licorice to make the eyes. Use 8 black sprinkles below the eyes to make the mouth. Use 4 black sprinkle next to the eyes to make the scar. Insert the pretzel rods into the sides near the bottom to make the electrodes. For each The Bride cupcake: use ¼ teaspoon white sanding sugar to make two 1-inch stripes of grey hair 1-inch in from the sides of the top of the cupcake. Use ½ teaspoon black sugar to fill in around the grey hair. Place two yellow candy dots under the hair to make the eyes. Use 4 black sprinkles above the eyes to make the eyebrows. Use 8 black sprinkles below the eyes to make the mouth.
FRANKENSTEIN CUPCAKES - HEALTHY RECIPES AND RELATIONSHIP ...
From womansday.com
Total Time 1 hours
Category Halloween, dessert
Cuisine American
- Tint some of the vanilla frosting orange; spread it on cupcakes. Sprinkle with colored sugar. Tint most of the remaining vanilla frosting green, and a small amount red and black. With serrated knife, carefully cut top wide edge from ice cream cones. Invert cones and spread sides with some of the green frosting. Pipe or spread on dark chocolate fudge frosting for hair. Pipe on green frosting eyebrows, red frosting mouth and black frosting stitches. Use orange confetti sprinkles for eyes and pipe a dot of black frosting for pupils. Cut gumdrops into small pieces and use for noses and ears. For bolts, use a piece of Tootsie Roll attached to brown mini-M&M. Place Frankenstein on top of cupcake.
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