HAWAIIAN CHICKEN CROCKPOT RECIPE RECIPES

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MILLION DOLLAR CHICKEN CASSEROLE RECIPE - RECIPES.NET



Million Dollar Chicken Casserole Recipe - Recipes.net image

The name of this million dollar chicken casserole says it all. This is ultimate comfort food at its finest and it takes less than an hour to make.

Provided by Louise

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 9

4½ cup chopped, cooked chicken
4 fl oz room temperature cream cheese
1 cup cottage cheese
½ cup sour cream
10¾ fl oz 1 can cream of chicken soup
¼ tsp garlic powder
¼ tsp dried onion powder
1 sleeve, crushed Ritz crackers
5 tbsp melted butter

Steps:

  • Preheat oven to 350 degrees F. Lightly spray a 9×9-inch baking dish with cooking spray and set aside.
  • Combine chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Spread into prepared pan.
  • Combine crushed crackers and butter, sprinkle over chicken mixture.
  • Bake uncovered 30 to 40 minutes.

Nutrition Facts : Calories 717.00kcal, CarbohydrateContent 35.00g, CholesterolContent 104.00mg, FatContent 54.00g, FiberContent 1.00g, ProteinContent 24.00g, SaturatedFatContent 18.00g, ServingSize 6.00 people, SodiumContent 3,514.00mg, SugarContent 5.00g, TransFatContent 1.00g, UnsaturatedFatContent 19.00g

RUSTIC IRISH CHICKEN AND CABBAGE STEW RECIPE - RECIP…



Rustic Irish Chicken and Cabbage Stew Recipe - Recip… image

Enjoy this classic Irish chicken cabbage stew recipe made extra aromatic with the addition of stout beer in its broth.

Provided by Rommel

Total Time 7 hours 45 minutes

Prep Time 15 minutes

Cook Time 7 hours 30 minutes

Yield 6

Number Of Ingredients 16

28 oz (1 whole head), roughly diced cabbage
8 oz cut into small dice yellow onion
8 oz roughly diced potatoes
4 oz roughly diced carrots
1¾ lb bone-in chicken thighs
8 oz cooked and roughly chopped bacon rashers
8 oz canned, drained button mushrooms
14 oz of your choice, preferably Guinness stout beer
3 cups divided chicken broth
2 cloves finely chopped garlic
1½ tsp dried thyme
2 bay leaves
¼ cup all-purpose flour
to taste salt and ground black pepper
or baked potatoes mashed potatoes
crusty bread

Steps:

  • Combine the beer, 2½ cups of broth, garlic, bay leaves, and thyme. Set aside.
  • Place the onions at the bottom of the crockpot.
  • On the bed of onions, layer the chicken pieces on top.
  • Distribute the bacon and mushrooms evenly on top of the chicken.
  • Pour the beer mixture over the chicken. Cover and cook over High for 3 to 4 hours, or on Low for 6 to 7 hours
  • Roughly 2 hours before the stew is ready, add the potatoes and carrots.
  • Add your cabbage roughly 1 hour before the stew is ready. Continue cooking.
  • Roughly 15 minutes before it is ready to be served, dissolve the flour in the remaining broth.
  • Temporary remove chicken from the mix and set aside. Add your slurry into the crockpot while stirring.
  • Once the starch has been combined, return the chicken, season to taste with salt and pepper and allow to finish cooking
  • Serve together with potatoes of your choice, or crusty bread.

Nutrition Facts : Calories 591.00kcal, CarbohydrateContent 28.00g, CholesterolContent 155.00mg, FatContent 38.00g, FiberContent 6.00g, ProteinContent 32.00g, SaturatedFatContent 11.00g, ServingSize 6.00 , SodiumContent 825.00mg, SugarContent 8.00g, TransFatContent 1.00g

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