ROASTED EGGPLANT AND TOMATOES RECIPES
ROASTED EGGPLANT AND TOMATOES RECIPE | MARTHA STEWART
Also known as baigan chokah, this dish is often eaten with simple whole-grain flatbreads, such as chapatis, or rice. It can also be served as part of a meal in small, individual bowls. This recipe is courtesy of Madhur Jaffrey.
Provided by Martha Stewart
Categories Appetizers
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Yield Makes 1 1/4 cups
Number Of Ingredients 9
Steps:
- Preheat broiler, with rack in top third of oven. Line a rimmed baking sheet with foil. Use a fork to prick eggplants all over; prick tomatoes in a few places. Place both vegetables on prepared sheet and broil, turning occasionally, until charred all over and very soft, 15 to 20 minutes for tomatoes and slim eggplants, up to 40 minutes for larger eggplants. Remove as done and place in a sieve set over a bowl; let cool.
- When cool enough to handle, peel eggplants and tomatoes. Remove and chop pulp finely; place in a bowl. Add chiles, shallot, mint, cilantro, lime juice, and 2 teaspoons mustard oil; season with salt and pepper. Mix and taste for balance of seasonings, adjusting as necessary. Refrigerate until ready to serve, or up to 2 days.
- Put chokah in a serving bowl; drizzle remaining 1 teaspoon mustard oil over top. Serve cold or room temperature.
ROASTED EGGPLANT AND TOMATO | RECIPES | WW USA
Enjoy this summer recipe as a side dish, dip with some chips or pita, fun pasta topping, or as a sauce for your favorite lasagna. It also couldn't be any easier to make. While the eggplant and onion roast in the oven, mix together some tomatoes, fresh basil, and a touch of red pepper flakes for some heat. Add the hot eggplant to the tomatoes to let them cook down slightly and give them a more jammy consistency. The perfectly roasted onion adds a savory note to offset the sweetness of the tomatoes. Feel free to throw in a little chopped garlic to the veggie mixture if you so desire.
Provided by WEIGHTWATCHERS.COM
Total Time 670 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Coat a shallow nonstick roasting pan or baking sheet with cooking spray.
- Pierce eggplant many times with a sharp knife; place on roasting pan with onion half. Coat with cooking spray; roast for 30 minutes. Flip; roast for 30 minutes more.
- Meanwhile, in a medium bowl, combine tomatoes, basil, salt, and red pepper flakes; set aside at room temperature until eggplant and onion are finished cooking.
- When roasted eggplant is cool enough to handle but is still hot, slice it open and scoop out small chunks (so you do not get any skin). Add eggplant to tomato mixture; toss well.
- Next, discard outer layer of roasted onion and chop into bite-size pieces; toss with tomato mixture. Serve warm or cold.
- Serving size: about 1/2 cup
Nutrition Facts : Calories 25 kcal
More about "roasted eggplant and tomatoes recipes"
EGGPLANT AND ROAST TOMATOES GRATIN RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Cuisine italian
Calories 410 per serving
Reviews 4
Total Time 1 hours 30 minutes
Cuisine italian
Calories 410 per serving
- Pour into a 9 x 13 baking dish and top with remaining bread crumb mixture. Sprinkle the mozzarella over the top. Bake, uncovered, until eggplant is tender and top is lightly browned, 45 to 60 minutes; if after 30 minutes the top is browning too rapidly, cover the dish with foil for the remaining cooking time. Remove from oven, and let rest for 10 minutes before serving. Drizzle olive oil to taste over each serving, if desired.
See details
ROASTED BABY EGGPLANT, TOMATO, AND ZUCCHINI RECIPE ...
I made this up last night looking for something to do with a bag of beautiful baby eggplants I got. They were purple eggplants, but smallish. They were nice because they did not have a lot of seeds. I did not seed the tomatoes and they were just fine. This is ridiculously good. Way beyond the effort it takes to make it. Tastes nice warm or cool.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category Fruits and Vegetables, Vegetables, Eggplant
Calories 92.6 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category Fruits and Vegetables, Vegetables, Eggplant
Calories 92.6 calories per serving
- Roast in preheated oven until the vegetables are tender, about 30 minutes.
See details
ROASTED EGGPLANT AND TOMATO | RECIPES | WW USA
Enjoy this summer recipe as a side dish, dip with some chips or pita, fun pasta topping, or as a sauce for your favorite lasagna. It also couldn't be any easier to make. While the eggplant and onion roast in the oven, mix together some tomatoes, fresh basil, and a touch of red pepper flakes for some heat. Add the hot eggplant to the tomatoes to let them cook down slightly and give them a more jammy consistency. The perfectly roasted onion adds a savory note to offset the sweetness of the tomatoes. Feel free to throw in a little chopped garlic to the veggie mixture if you so desire.
From weightwatchers.com
Total Time 670 minutes
Cuisine Italian
Calories 25 kcal per serving
From weightwatchers.com
Total Time 670 minutes
Cuisine Italian
Calories 25 kcal per serving
- Serving size: about 1/2 cup
See details
ROASTED EGGPLANT WITH TOMATO DRESSING RECIPE | FOOD & WINE
“This recipe is a very traditional one, and this is a common ingredient combination,” says Münferit’s chef, Ferit Sarper. He makes the dish especially appealing by serving the eggplant whole and then topping it with an incredibly light tomato vinaigrette.
From foodandwine.com
Reviews 5
Total Time 1 hours 15 minutes
From foodandwine.com
Reviews 5
Total Time 1 hours 15 minutes
- Peel the eggplants, leaving the stem attached. Cut down the center of each eggplant and discard any large seed sacs; lightly drizzle with olive oil. Season well with salt. Spoon the tomato dressing over the eggplants. Sprinkle with the basil and serve.
See details
EGGPLANT WITH TOMATOES RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
Calories 225 per serving
Reviews 4
Total Time 50 minutes
Calories 225 per serving
- Place dish in the oven and bake 30 minutes. Baste the layered eggplant with any juices that have accumulated around it. Sprinkle with parsley and serve.
See details
ROASTED EGGPLANT, PEPPER AND TOMATO PASTA | RACHAEL RAY ...
Rachael roasts the best of late summer's produce—eggplants, peppers and tomatoes—and tosses it with pasta for a healthy, quick + easy dinner.
From rachaelrayshow.com
From rachaelrayshow.com
- Top with shredded ricotta salata, mint and parsley
See details
SHEET PAN ROASTED VEGETABLES RECIPE | ALLRECIPES
Succulent roasted vegetables with a sweet and smoky, herby taste. Good for a main course with noodles or rice, or as a side dish.
From allrecipes.com
Reviews 4.4
Total Time 2 hours 0 minutes
Category Side Dish, Vegetables, Roasted Vegetable Recipes
Calories 71.9 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 2 hours 0 minutes
Category Side Dish, Vegetables, Roasted Vegetable Recipes
Calories 71.9 calories per serving
- On a large roasting pan, roast the vegetables, uncovered, for 20 minutes, or until the tomatoes have split and the edges of some of the vegetables are starting to crisp. Remove from the oven and stir before returning to the oven for another 20 minutes. At this time reduce heat to 200 degrees F (95 degrees C) and continue cooking until vegetables are tender, turning every 20 minutes.
See details
ROASTED EGGPLANT AND TOMATO BRUSCHETTA RECIPE - THE UPPER ...
The Upper Crust in New York City suggests these guilt-free hors d°oeuvres. Satisfying Vegetarian Recipes
From foodandwine.com
From foodandwine.com
- Mound the eggplant-tomato mixture on the garlic-rubbed toasts and serve.
See details
ROASTED EGGPLANT WITH TOMATO AND MOZZARELLA RECIPE | EAT ...
The Roasted Eggplant with Tomato and Mozzarella recipe out of our category fruit-vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine Italian
From eatsmarter.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine Italian
- Rinse the eggplant and cut 1 cm (approximately 3/8-inch) thick almost but not through to the stem end and open like a fan. Brush each slice lightly with pesto and season with salt and pepper. Rinse, core and thinly slice the tomatoes. Blot the mozzarella dry and thinly slice. Season the tomatoes and mozzarella with salt and pepper. Rinse the basil, shake dry and pluck off the leaves. Place the basil, mozzarella and tomato slices between the eggplant slices. Place the stuffed eggplant in an oiled baking dish and bake until the eggplant is tender, for about 50 minutes.
See details
ROASTED EGGPLANT & TOMATO SALAD WITH CARAMELIZED LEMON ...
When tomatoes and eggplant come into season, the team at Stone Acres Farm in Stonington, Connecticut, combines them in as many ways as possible. This salad is a celebration of these two vegetables. Caramelizing the lemon halves and squeezing their juice into the vinaigrette adds a level of depth you just wouldn't get from straight-up lemon juice. Serve with grilled bread so you can enjoy every bit of the delicious dressing. Read more about Stone Acres Farm here.
From eatingwell.com
Total Time 50 minutes
Category Healthy Tomato Salad Recipes
Calories 195 calories per serving
From eatingwell.com
Total Time 50 minutes
Category Healthy Tomato Salad Recipes
Calories 195 calories per serving
- Cut the eggplant into 1/2-inch pieces and add to the dressing. Gently fold in tomatoes, mint, serrano and the reserved pine nuts.
See details
ROASTED EGGPLANT AND TOMATOES WITH PARMESAN CHEESE RECIPE
May 01, 2007 · Ingredients 2 small eggplants, cut crosswise into 1/4-inch slices 6 medium plum tomatoes, cut crosswise into 1/4-inch slices 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 6 to 8 basil leaves, finely chopped, or about 1 teaspoon ...
From thespruceeats.com
From thespruceeats.com
See details
RECIPE: ROASTED EGGPLANT AND TOMATOES – CLEVELAND CLINIC
Sep 17, 2020 · Heat the oven to 400°F. On a rimmed baking sheet, toss together the tomatoes, garlic, 3 tablespoons of the oil, half the salt and the red pepper flakes. Cut the eggplant lengthwise in half. Score ...
From health.clevelandclinic.org
From health.clevelandclinic.org
See details
ROASTED EGGPLANT AND TOMATOES FOOD WITH INGREDIENTS ...
For the eggplant and tomatoes: Preheat oven to 375 degrees. In a large bowl, combine red tomatoes, yellow tomatoes, basil, red pepper flakes, salt, black pepper, tomato puree, garlic, eggplant and 1/3 cup olive oil. Add half of the bread crumb mixture.
From allfoodsrecipes.com
From allfoodsrecipes.com
See details
ROASTED EGGPLANT WITH TOMATOES: A 50 MINUTE RECIPE ...
Sep 23, 2021 · INSTRUCTIONS – Roasted Eggplant with Tomatoes and Onions. Pre-heat the oven to 400 degrees; Preparing the Eggplant: Begin by cleaning the eggplant and removing the ends. Next, cut the eggplant into 1 inch cubes and place in a mixing bowl. Next, add in the remaining ingredients and mix well.
From inventyourrecipe.com
From inventyourrecipe.com
See details
RECIPE: ROASTED EGGPLANT AND TOMATOES – CLEVELAND CLINIC
Sep 17, 2020 · Directions. Heat the oven to 400°F. On a rimmed baking sheet, toss together the tomatoes, garlic, 3 tablespoons of the oil, half the salt and the red pepper flakes. Cut the eggplant lengthwise in ...
From health.clevelandclinic.org
From health.clevelandclinic.org
See details
ROASTED EGGPLANT AND TOMATOES FOOD WITH INGREDIENTS ...
For the eggplant and tomatoes: Preheat oven to 375 degrees. In a large bowl, combine red tomatoes, yellow tomatoes, basil, red pepper flakes, salt, black pepper, tomato puree, garlic, eggplant and 1/3 cup olive oil. Add half of the bread crumb mixture.
From allfoodsrecipes.com
From allfoodsrecipes.com
See details
ROASTED EGGPLANT AND TOMATOES WITH HALLOUMI RECIPE | LAST ...
Sep 13, 2021 · Preheat the oven to 400 degrees F. On a sheet pan, toss the eggplant, tomatoes and garlic with 1 tablespoon olive oil, 1 teaspoon kosher salt and 1/2 teaspoon black pepper. Spread into a single layer with the tomatoes cut side up. Roast for 25 minutes until the eggplant is starting to brown at the edges and the tomatoes are wrinkling.
From lastingredient.com
From lastingredient.com
See details
ROASTED EGGPLANT, TOMATO AND ZUCCHINI PASTA - SAVORING ITALY
Jul 12, 2019 · Spread out the cubed pieces of eggplant, zucchini and tomatoes on a rimmed baking sheet lined with aluminum foil. Toss with 1/4 cup of the olive oil, fresh rosemary, and season well with salt. Roast, turning everything a couple of times, until eggplant and are very soft and deeply golden brown, 30-35 minutes.
From savoringitaly.com
From savoringitaly.com
See details
MOROCCAN EGGPLANT AND TOMATO STEW | MINIMALIST BAKER RECIPES
Nov 06, 2018 · Preheat oven to 425 degrees F (218 C) and line a large baking sheet with parchment paper. Add diced eggplant, drizzle with avocado or olive oil, and sprinkle with salt. Toss to coat and roast for 30-35 minutes, flipping / tossing near the 20-minute mark. In the meantime, heat a large rimmed pan or pot over medium heat.
From minimalistbaker.com
From minimalistbaker.com
See details
MEDICAL MEDIUM: ROASTED EGGPLANT WITH A TOMATO CUCUMBER SALAD
Aug 22, 2018 · Roasted Eggplants with a Tomato-Cucumber Salad. Preheat oven to 375F/190C. In a small bowl, mix together the lemon juice, ground cumin, ground coriander and red pepper flakes. Arrange the eggplants on a baking tray and score the flesh with a sharp knife. Sea-son with salt and pepper, then brush on the lemon and spice mixture.
From medicalmedium.com
From medicalmedium.com
See details
