BACON RANCH ALFREDO PASTA RECIPES
ONE-POT CHICKEN, BACON AND RANCH PASTA - PILLSBURY.COM
This one-pot meal loaded with bacon and ranch flavor is sure to become a family favorite.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In 12-inch nonstick skillet, stir broth and ranch dressing mix with whisk until well blended.
- Add cream cheese; cook over medium-high heat 1 to 2 minutes or until cream cheese just starts to melt.
- Add chicken, pasta and 1 cup of the Cheddar cheese. Heat to boiling. Cover; cook over medium heat, stirring occasionally, 14 to 16 minutes or until pasta is tender. Remove from heat.
- Top with bacon and remaining 1/2 cup Cheddar cheese. Let stand 1 to 2 minutes or until cheese is melted.
Nutrition Facts : Calories 760 , CarbohydrateContent 46 g, CholesterolContent 170 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 45 g, SaturatedFatContent 22 g, ServingSize 1 Serving, SodiumContent 1820 mg, SugarContent 5 g, TransFatContent 1 g
CHICKEN BACON RANCH CASSEROLE RECIPE - PILLSBURY.COM
Make a hearty chicken casserole anyone will love while enjoying a quick 20 minute prep time. The incredible flavor combinations in this easy chicken bacon ranch bake will have your family asking for seconds come dinnertime. File this under the definition of comfort food!
Provided by Holly Lofthouse
Total Time 45 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease or spray 13x9-inch pan.
- In large bowl, place 1 lb cooked and drained penne pasta, 2 cups shredded cooked chicken, 1 jar (15 oz) Alfredo pasta sauce and 1/2 cup ranch dressing. Stir to combine. Pour mixture in pan; spread evenly.
- Sprinkle 6 slices chopped cooked bacon evenly over top, then sprinkle with 2 cups shredded mozzarella cheese (8 oz).
- Bake 15 to 20 minutes or until hot and bubbly. Let stand 5 minutes before serving. Sprinkle with chopped parsley.
Nutrition Facts : Calories 880 , CarbohydrateContent 74 g, CholesterolContent 150 mg, FatContent 7 , FiberContent 4 g, ProteinContent 41 g, SaturatedFatContent 22 g, ServingSize 1 Serving, SodiumContent 1200 mg, SugarContent 4 g, TransFatContent 1 1/2 g
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CHICKEN BACON RANCH CASSEROLE RECIPE: HOW TO MAKE IT
This chicken bacon ranch casserole is a dinner that both of my wonderful (but picky!) children will eat. I can easily make it ahead and then bake it right before serving. Sometimes I add 2 cups of cooked veggies, like peas or chopped broccoli, for a complete meal. —Rebekah Schultz, Mantua, New Jersey
From tasteofhome.com
Reviews 3
Total Time 60 minutes
Category Dinner
Calories 495 calories per serving
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Reviews 3
Total Time 60 minutes
Category Dinner
Calories 495 calories per serving
- Preheat oven to 400°. Cook pasta according to package directions. Drain and transfer to a large bowl. , In the same pan, combine milk, ranch salad dressing and salad dressing mix until smooth. Stir in cream cheese. Cook and stir over medium heat until cream cheese is melted; pour over pasta. Stir in chicken, bacon and 1 cup cheddar cheese. Transfer to a greased 13x9-in. baking dish. Top with remaining 1 cup cheese. Bake, uncovered, until heated through and cheese is melted, 15-20 minutes. If desired, sprinkle with green onions.
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CHICKEN FETTUCCINI ALFREDO – INSTANT POT RECIPES
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Reviews 5
Cuisine Modern
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Cuisine Modern
- Return chicken to the pot, stir in parmesan cheese and serve immediately, garnished with basil.
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Total Time 40 minutes
Category Dinner
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Reviews 4.6
Total Time 40 minutes
Category Dinner
Calories 522 calories per serving
- Preheat oven to 350°. Cook tortellini according to package directions, adding broccoli during the last 2 minutes; drain., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan., Reduce heat to medium-low. Add garlic to drippings in pan; cook and stir 1 minute. Stir in flour, basil, salt and pepper until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 3-5 minutes or until slightly thickened. Remove from heat., Stir in 1/2 cup mozzarella cheese, 1/2 cup Parmesan cheese and lemon juice. Add tortellini mixture and bacon; toss to combine. Transfer to a greased 13x9-in. baking dish; sprinkle with remaining cheeses. Bake, uncovered, 15-20 minutes or until heated through and broccoli is tender.
Freeze option: Sprinkle remaining cheeses over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary until heated through and a thermometer inserted in center reads 165°.
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