ROASTED RED POTATOES AT 350 RECIPES

Name: Greek Roasted Chicken and Potatoes
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8-10 servings.
Cuisine: Mediterranean
Ingredients: 1 roasting chicken (6 to 7 pounds); Salt and pepper to taste; 2 to 3 teaspoons dried oregano, divided; 4 to 6 baking potatoes, peeled and quartered; 1/4 cup butter, melted; 3 tablespoons lemon juice; 3/4 cup chicken broth

GREEK ROASTED CHICKEN AND POTATOES RECIPE: HOW TO MAKE IT

Greek Roasted Chicken and Potatoes Recipe: How to Make It image

You'll find this meal is a nice one to prepare for company or to serve your family for Sunday dinner. All you need with it is tossed salad and some crusty French bread. —Pella Visnick, Dallas, Texas

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 10 minutes

Prep Time 10 minutes

Cook Time 02 hours 00 minutes

Yield 8-10 servings.

Number Of Ingredients 7

Ingredients

1 roasting chicken (6 to 7 pounds)
Salt and pepper to taste
2 to 3 teaspoons dried oregano, divided
4 to 6 baking potatoes, peeled and quartered
1/4 cup butter, melted
3 tablespoons lemon juice
3/4 cup chicken broth

Steps:

Preheat oven to 350°. Place chicken breast side up on a rack in a roasting pan. Sprinkle with salt and pepper and half of the oregano. Arrange potatoes around chicken; sprinkle with salt, pepper and remaining oregano. Pour butter and lemon juice over chicken and potatoes. Add chicken broth to pan., Bake, uncovered, 2-2-1/2 hours or until a thermometer inserted in thigh reads 170°, basting frequently with pan drippings. , Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with chicken.

Nutrition Facts : Calories 425 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 120mg cholesterol, SodiumContent 214mg sodium, CarbohydrateContent 16g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 36g protein.

GREEK ROASTED CHICKEN AND POTATOES RECIPE: HOW TO MAKE IT

Greek Roasted Chicken and Potatoes Recipe: How to Make It image

You'll find this meal is a nice one to prepare for company or to serve your family for Sunday dinner. All you need with it is tossed salad and some crusty French bread. —Pella Visnick, Dallas, Texas

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 10 minutes

Prep Time 10 minutes

Cook Time 02 hours 00 minutes

Yield 8-10 servings.

Number Of Ingredients 7

Ingredients

1 roasting chicken (6 to 7 pounds)
Salt and pepper to taste
2 to 3 teaspoons dried oregano, divided
4 to 6 baking potatoes, peeled and quartered
1/4 cup butter, melted
3 tablespoons lemon juice
3/4 cup chicken broth

Steps:

Preheat oven to 350°. Place chicken breast side up on a rack in a roasting pan. Sprinkle with salt and pepper and half of the oregano. Arrange potatoes around chicken; sprinkle with salt, pepper and remaining oregano. Pour butter and lemon juice over chicken and potatoes. Add chicken broth to pan., Bake, uncovered, 2-2-1/2 hours or until a thermometer inserted in thigh reads 170°, basting frequently with pan drippings. , Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with chicken.

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