HOW TO MAKE RED ICING FOR COOKIES RECIPES
RED FROSTING RECIPE | MYRECIPES
Provided by MyRecipes
Yield enough for one 3-layer cake
Number Of Ingredients 4
Steps:
- Combine sugar and water in a medium-size heavy saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and sugar is dissolved. Continue cooking, stirring frequently, until the mixture reaches soft ball stage (240°).
- Beat egg whites (at room temperature) until foamy. While beating at medium speed of electric mixer, slowly pour hot syrup in a thin stream over egg whites. Turn mixer to high speed; continue beating until stiff peaks form and frosting is thick enough to spread. Add food coloring; beat until blended. Spread on cake immediately.
COOKIE ICING/FROSTING THAT HARDENS RECIPE - LOW ...
This will harden and it will hardens quite quickly, it's the perfect icing to decorate cookies, if desired you may omit the vanilla, I like to add it in, the amounts may be reduced by half if desired.
Total Time 10 minutes
Prep Time 10 minutes
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- VERY IMPORTANT; the confectioners sugar must be sifted before using.
- In a bowl beat the sifted confectioners sugar with milk until smooth.
- Beat in corn syrup and almond extract until smooth and glossy (if icing is too thick add in a small amount of corn syrup).
- Divide into as many separate bowls as desired.
- Add in different food coloring to each bowl beating/whisking until the intensity is achieved.
- Paint the icing over the cookies using a brush or dip the cookie edges into icing (this will set quite quickly).
- Place cookies on waxed paper to dry.
Nutrition Facts : Calories 25.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.3, CarbohydrateContent 6.4, FiberContent 0, SugarContent 6, ProteinContent 0
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Reviews 4.5
Category Desserts, Frostings and Icings, Cookie Frosting
Calories 42.4 calories per serving
- Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.
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RED FROSTING RECIPE | MYRECIPES
From myrecipes.com
- Beat egg whites (at room temperature) until foamy. While beating at medium speed of electric mixer, slowly pour hot syrup in a thin stream over egg whites. Turn mixer to high speed; continue beating until stiff peaks form and frosting is thick enough to spread. Add food coloring; beat until blended. Spread on cake immediately.
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COOKIE ICING/FROSTING THAT HARDENS RECIPE - LOW ...
This will harden and it will hardens quite quickly, it's the perfect icing to decorate cookies, if desired you may omit the vanilla, I like to add it in, the amounts may be reduced by half if desired.
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 25.1 per serving
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 25.1 per serving
- Place cookies on waxed paper to dry.
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My Great Grandmother Hester's recipe, as given to me by my Great Aunt Jan.
From allrecipes.com
Reviews 4.3
Total Time 45 minutes
Category Desserts, Frostings and Icings
Calories 236.2 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 45 minutes
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