B4 BURGER RECIPES
BEST HAMBURGER EVER RECIPE | ALLRECIPES
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dishes Burger Recipes Hamburgers
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 Servings
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, CarbohydrateContent 8.8 g, CholesterolContent 173.6 mg, FatContent 27.5 g, FiberContent 1.2 g, ProteinContent 39 g, SaturatedFatContent 11.9 g, SodiumContent 966.9 mg, SugarContent 1.8 g
LENTIL BURGERS RECIPE | ALLRECIPES
Easy lentil veggie burger adapted from SILVERWOLF's 'Butter Bean Burgers.' Additional vegetables may be added, as well as extra spices to enhance the flavor. You should also use whatever cheese you like.
Provided by karkar
Categories Everyday Cooking Vegetarian
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 burgers
Number Of Ingredients 11
Steps:
- Pulse lentils in a food processor until coarsely ground; transfer to a large mixing bowl.
- Mix onion, egg, bell pepper, and bread crumbs with the lentils; add mozzarella cheese, garlic, salt, and pepper to the lentils and mix.
- Divide the mixture into four equally sized portions, roll into balls, and flatten into patties.
- Spread cornmeal into a wide, shallow bowl. Dredge patties in cornmeal to coat.
- Heat olive oil in a wide skillet over medium-high heat. Cook patties in skillet until browned, about 5 minutes per side.
Nutrition Facts : Calories 272.8 calories, CarbohydrateContent 37.2 g, CholesterolContent 52.5 mg, FatContent 7.1 g, FiberContent 10.8 g, ProteinContent 16.5 g, SaturatedFatContent 1.9 g, SodiumContent 104.7 mg, SugarContent 3.7 g
THE B4 (BEEF BULGUR BEAN BURGER) | OREGONIAN RECIPES
From recipes.oregonlive.com
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B4BURGER PATTIES - BEFORE THE BUTCHER
Bulk B4Burger Plant Meat. INGREDIENTS: Water, Soy Protein Concentrate, Expeller Pressed Canola Oil, Coconut Oil, Isolated Soy Protein, Soy Flour Methylcellulose, Yeast Extract (Yeast Extract, Salt), Natural Red Color (Beet Juice, Annato Glycerin), Natural Flavor (Yeast Extract, Maltodextrin, Salt Natural Flavors Medium chain Triglycerides, Acetic Acid, Grill Flavor [from Sunflower oil], Smoke Flavor), Beet Juice Powder, Caramel Color, Citric Acid.
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From btbfoods.com
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From foodnetwork.com
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From thewholesomedish.com
From thewholesomedish.com
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From foodandwine.com
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From allrecipes.com
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From tasteofhome.com
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Before the Butcher is revolutionizing the industry with UNCUT®, the 1st Family of Plant-Based Burgers. These patties will satisfy all tastes with the UNCUT PLANT-BASED burger™, UNCUT PLANT-BASED savory chicken burger™, UNCUT PLANT-BASED roasted turkey burger™ and the 2019 FABI Award recipient UNCUT PLANT-BASED breakfast sausage pattyTM. You won’t want just one, you will want all of them
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From btbfoods.com
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COOK A HAMBURGER IN THE MICROWAVE | JUST MICROWAVE IT
Instructions. Form the ground beef into a patty. Place the patty on a paper towel on a microwave-safe plate. Shake Worcestershire sauce over the uncooked patty. Add the minced garlic to the uncooked patty. Cook for 1 1/2 minutes, or until temperature is above 160 F degrees (or 165 F degrees for ground turkey).
From justmicrowaveit.com
From justmicrowaveit.com
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Nov 23, 2021 · A burger is simply a sandwich that has 2 buns and a patty topped with sauces. There are various types of burgers to choose from, including hamburgers, chicken, fish, double patty burgers, veggie burgers, and cheeseburgers. But, what differentiates these burgers? That would be the patty which usually contains ground meat.
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From smokegears.com
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From stinkingood.com
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