HONGKONG NOODLES RECIPES

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HONG KONG STYLE NOODLES (????) | MADE WITH LAU



Hong Kong Style Noodles (????) | Made With Lau image

Learn how to make a healthier (equally delicious) version of this Cantonese classic right at home!

Provided by Made With Lau

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 19

12 oz Hong Kong style pan fried noodles
4 oz chicken
6 oz shrimp
8 oz bok choy
3 oz white mushroom
1 oz carrot
2 slices ginger
1 piece green onion
0.25 tsp salt
1 tsp cornstarch
1 tsp water
0.5 tsp salt
0.75 tsp sugar
1 tsp chicken bouillon
1.5 tbsp cornstarch
1 tbsp water
12 oz water
1 tsp sesame oil
1 tbsp oyster sauce

Steps:

  • Here's a quick run-down of the types of HK-style noodles you can buy:
  • We'll be washing and cutting our vegetables:
  • Next, we'll heat our pan on high heat for about 2-3 minutes. If you're using a non-stick pan like the one pictured, use medium-high heat to help protect the non-stick coating. Then, we'll add 1 tbsp of corn oil. Swirl it around the pan and let the oil heat up until it's shimmering, or forming ripples across the surface.
  • Add the chicken, and cook for about 1 minute before adding the other ingredients.
  • We don't need to add additional oil, since there's already some in the pan.
  • We'll add the shrimp, chicken, and aromatics back into the pan. Mix everything for a bit.
  • Transfer the vegetables, meats, and gravy onto the noodles! It's time to eat :)

HONG KONG NOODLES RECIPE – AWESOME CUISINE



Hong Kong Noodles Recipe – Awesome Cuisine image

Also called as "pan-fried noodles", the Hong Kong noodles is a popular dish for lunch or dinner.

Provided by Praveen Kumar

Categories     Main Course

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Number Of Ingredients 12

200 g Rice Noodles - 200 gms
100 g Bean Sprouts - 100 gms
50 g Spring Onions (finely chopped)
1/2 inch Ginger (shredded)
3 Garlic Cloves (finely chopped)
1/4 cup Chicken Stock
3 Onions (chopped)
2 tblsp Soy Sauce
as required Oil
as per taste Salt
100 g Boneless Chicken (cooked and cut into pieces)
2 Eggs (well beaten)

Steps:

  • Soak the rice noodles in hot water for 10 minutes.
  • Drain, rinse in cold water and spread out.
  • Make thin omelettes with the beaten eggs and keep aside.
  • Heat a little oil in a pan.
  • Fry the noodles for 60 seconds and keep aside.
  • Heat some more oil.
  • Add the onions, ginger and bean sprouts.
  • Fry for a few minutes and add the cooked chicken, spring onions and garlic.
  • Add the noodles and fry again.
  • Pour in the chicken stock.
  • Add salt and soy sauce.
  • Mix well.
  • Cut the omelette into thin strips and garnish the noodles.
  • Serve hot.

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