HONG KONG STYLE NOODLES (????) | MADE WITH LAU
Learn how to make a healthier (equally delicious) version of this Cantonese classic right at home!
Provided by Made With Lau
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 19
Steps:
- Here's a quick run-down of the types of HK-style noodles you can buy:
- We'll be washing and cutting our vegetables:
- Next, we'll heat our pan on high heat for about 2-3 minutes. If you're using a non-stick pan like the one pictured, use medium-high heat to help protect the non-stick coating. Then, we'll add 1 tbsp of corn oil. Swirl it around the pan and let the oil heat up until it's shimmering, or forming ripples across the surface.
- Add the chicken, and cook for about 1 minute before adding the other ingredients.
- We don't need to add additional oil, since there's already some in the pan.
- We'll add the shrimp, chicken, and aromatics back into the pan. Mix everything for a bit.
- Transfer the vegetables, meats, and gravy onto the noodles! It's time to eat :)
HONG KONG NOODLES RECIPE – AWESOME CUISINE
Also called as "pan-fried noodles", the Hong Kong noodles is a popular dish for lunch or dinner.
Provided by Praveen Kumar
Categories Main Course
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Number Of Ingredients 12
Steps:
- Soak the rice noodles in hot water for 10 minutes.
- Drain, rinse in cold water and spread out.
- Make thin omelettes with the beaten eggs and keep aside.
- Heat a little oil in a pan.
- Fry the noodles for 60 seconds and keep aside.
- Heat some more oil.
- Add the onions, ginger and bean sprouts.
- Fry for a few minutes and add the cooked chicken, spring onions and garlic.
- Add the noodles and fry again.
- Pour in the chicken stock.
- Add salt and soy sauce.
- Mix well.
- Cut the omelette into thin strips and garnish the noodles.
- Serve hot.
More about "hongkong noodles recipes"
HONG KONG FRIED NOODLES RECIPE - EAT COOK EXPLORE
This dish by itself is a bit plain. I would add extra bits to it to make it a bit more substantial. It is great basic recipe to tweak to make your own. Once all the ingredients are prepped, it is really quick to cook.
From eatcookexplore.com
From eatcookexplore.com
- Cooking
See details
HONG KONG-STYLE BAGGED NOODLES | FOOD & WINE
Growing up in Hong Kong, we wouldn't go on mall dates and eat at Auntie Anne's. Instead, we'd wander the streets of Mongkok with a palm-sized bag of noodles in hand, with two bamboo skewers stuck in them as makeshift chopsticks. In Hong Kong's many shopping districts, you'll find these stalls that sell chilled noodles in a bag with a slew of ingredients you can top them with: octopus, seaweed salad, ham, corn, bean sprouts, etc. The sauce is straightforward but what makes it so outstanding is the punch of the raw garlic and the endless possibilities of toppings.
From foodandwine.com
Total Time 15 minutes
Category Asian Noodles
From foodandwine.com
Total Time 15 minutes
Category Asian Noodles
- Divide the noodles among four small zip-top bags. Add the toppings of your choice. Add the bag sauce and, hold the blunt ends of two bamboo skewers like chopsticks, toss and mix the noodles with the other ingredients. Then eat, using the bamboo skewers as chopsticks.
See details
HONG KONG-STYLE CHICKEN CHOW MEIN RECIPE | ALLRECIPES
A delicious chow mein with crispy noodles.
From allrecipes.com
Reviews 4.5
Total Time 42 minutes
Category Meat and Poultry, Chicken, Breast, Stir-Fry
Calories 419.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 42 minutes
Category Meat and Poultry, Chicken, Breast, Stir-Fry
Calories 419.4 calories per serving
- Mix 1 tablespoon cornstarch and water together in a small bowl until smooth. Pour into the wok. Stir in oyster sauce. Add chicken and bean sprouts; cook and stir until chicken is tender and sauce is thickened, about 5 minutes. Serve over noodles.
See details
HONG KONG FRIED NOODLES RECIPE | SCHOOL OF WOK
1. Soak the egg noodles in hot water for 3-5 minutes. 2. Once the noodles have separated, drain the water and allow to dry (preferably overnight for best results) 3. Wash the bean sprouts and place in a prep bowl. 4. Wash the Chinese greens and slice into strips. Place in a prep bowl. 5. Finely slice the pepper and spring onions and place in a small prep bowl
From schoolofwok.co.uk
From schoolofwok.co.uk
See details
HONG KONG CRISPY NOODLES - SAVORING SPOON
Apr 28, 2017 · Noodles 1/2 package 8 oz is half package cooked hong kong noodles (see photos above)* Vegetable oil 6 shrimp thawed if frozen 8 mini scallops thawed if frozen 5 rolls of squid thawed if frozen 1 inch piece ginger diced 5 cloves garlic diced 1 cup uncooked broccoli sliced to florets 1 small zucchini ...
From savoringspoon.com
From savoringspoon.com
See details
HONG KONG NOODLES - RECIPEARCADE
You can try this recipe with your selected vegetables and ingredients. Hope you enjoy the recipe below. Ingredients: Soy sauce: 1/4 cup; Minced ginger: 2 tablespoons; Chili garlic paste: 2 tablespoons; Corn starch: 4 tablespoons; Chicken breast: 2 cups (Cut into 1/4 inch slices) Chow mein noodles: 16 ounces; Canola oil: 1/2 cup; Julienne cut white onion: 1 cup
From recipearcade.com
From recipearcade.com
See details
HONG KONG STYLE PAN-FRIED SOY SAUCE NOODLES (MI XAO XI DAU ...
Aug 09, 2018 · For this particular brand of noodles, prep the noodles by soaking them in cold water for 5 minutes. Rinse and drain dry. If you can't find fresh Hong Kong Pan-Fried noodles, use any thin egg nooddles. Bring a pot to a boil and cook the noodles for about 3-5 minutes. Drain and rinse and allow the noodles to dry before adding to the wok.
From vickypham.com
From vickypham.com
See details
HONG KONG-STYLE SOY SAUCE NOODLES RECIPE | ANDREW ZIMMERN ...
Combine the Fresno chile, dried chiles, garlic and ginger in a small bowl. Reserve. Combine the sesame oil, sugar, soy sauce and sake in a small bowl for the liquid seasonings.
From foodnetwork.com
From foodnetwork.com
See details
HONG KONG FRIED NOODLES RECIPE | SCHOOL OF WOK
Place in a prep bowl. 5. Finely slice the pepper and spring onions and place in a small prep bowl. 6. Heat a tablespoon of vegetable oil in a wok to high heat. 7. Add the peppers and stir fry for 1 minute. 8. Add the Chinese greens and stir-fry for 1-2 minutes.
From schoolofwok.co.uk
From schoolofwok.co.uk
See details
HONG KONG NOODLES - RECIPEARCADE
Add chow mein noodles and cook until al dente. Remove, drain, and drizzle oil to keep from sticking. Heat oil in a large wok on high heat until the smoke point. Add marinated chicken and cook until browned on all sides. Remove the chicken. Take 2 tablespoons in the same wok and heat until a smoke point.
From recipearcade.com
From recipearcade.com
See details
HONG KONG-STYLE CRISPY NOODLES | CUP OF JO
Feb 10, 2021 · Hong Kong-Style Crispy Noodles Recipe by Hsiao-Ching Chou, from Vegetarian Chinese Soul Food. The recipe note from Hsaio-Ching: “My father loved this dish. The Mandarin name translates roughly to ‘double-sided golden-brown.’ Cooked noodles are then fried in the shape of a cake, which then serves as a canvas for mixed stir-fried vegetables ...
From cupofjo.com
From cupofjo.com
See details
HONG KONG STYLE PAN-FRIED SOY SAUCE NOODLES (MI XAO XI DAU ...
Aug 09, 2018 · Rinse and drain dry. If you can't find fresh Hong Kong Pan-Fried noodles, use any thin egg nooddles. Bring a pot to a boil and cook the noodles for about 3-5 minutes. Drain and rinse and allow the noodles to dry before adding to the wok. In a small bowl, mix together soy sauce, sugar, salt, black pepper, sesame oil and cooking wine.
From vickypham.com
From vickypham.com
See details
HONG KONG-STYLE SHRIMP CHOW MEIN NOODLES - THE WOKS OF LIFE
Feb 22, 2018 · Hong Kong-style Shrimp Chow Mein Noodles are a classic Chinatown favorite. Slightly crispy and chewy pan-fried noodles combine with umami flavors of shrimp, Shiitake mushrooms, fresh mung bean sprouts, and scallions––everything gets tossed into a hot wok, to get the true MVP ingredient: that wok hay flavor. A Requested Recipe!
From thewoksoflife.com
From thewoksoflife.com
See details
HONG KONG STYLE LO MEIN (??) - OH MY FOOD RECIPES
Mar 30, 2021 · Instructions for how to make Hong Kong style lo mein: Mince 6 cloves of garlic. 2. Boil some water in a pot. 3. When the water is boiling, add 2 fresh Chinese egg noodles (You can cook more noodles if needed). Use chopsticks to loosen up the noodles and let it cook for a couple minutes. 4.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
See details
HONG KONG RECIPES - PINTEREST
May 16, 2018 - Explore Warren Gordon's board "Hong Kong recipes" on Pinterest. See more ideas about kong recipes, recipes, asian recipes.
From pinterest.com
From pinterest.com
See details
SUPER EASY! AUTHENTIC HONG KONG STYLE CHOW MEIN RECIPE ...
Recently, we were so happy that the government of Hong Kong and Singapore set up a travel bubble. But, alas, due to the growing number of community cases in ...
From m.youtube.com
From m.youtube.com
See details
HONG KONG NOODLE SOUP - ALL INFORMATION ABOUT HEALTHY ...
Hong Kong Noodle Soup - Global Kitchen Travels trend globalkitchentravels.com. Now let's check the ingredients you will need to make Hong Kong Noodle Soup. The Ingredients light soy sauce rice wine 2 teaspoons sugar 2 teaspoons salt sesame oil white pepper scallions brussel sprouts or bok choy shrimp char sui or any leftover cooked meat like roast pork or chicken fresh noodles ( dried noodles ...
From therecipes.info
From therecipes.info
See details
CANTONESE-STYLE PAN-FRIED NOODLES RECIPE | LITTLE SPICE JAR
May 17, 2020 · Drizzle with 1 tablespoon of sesame oil and 1 tablespoon of canola oil. When the pan becomes very hot and the oil starts to shimmer, add the noodles in a thin even layer. Grab the handle and carefully swirl the pan so the oil evenly coats all the noodles. Allow the noodles to cook for 4-6 minute or until they become crispy.
From littlespicejar.com
From littlespicejar.com
See details
HONG KONG WONTON SOUP RECIPE - SHARE-RECIPES.NET
Hong Kong Style Wonton Noodle Soup Recipe SparkRecipes. 3 hours ago Directions In a large bowl, combine the pork, scallion, soy sauce, rice vinegar, cornstarch, sugar and sesame oil. Mix well. Put a scant teaspoon of filling in the middle of a wonton wrapper, brush cornstarch slurry on all edges.
From share-recipes.net
From share-recipes.net
See details