RAINBOW PASTA SALAD I RECIPE | ALLRECIPES
A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese.
Provided by CESTIE
Categories Salad Pasta Salad Rotini Pasta Salad Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.
- In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 415.1 calories, CarbohydrateContent 25.6 g, CholesterolContent 32.8 mg, FatContent 29.1 g, FiberContent 1.8 g, ProteinContent 13.9 g, SaturatedFatContent 7.9 g, SodiumContent 1518 mg, SugarContent 5.1 g
RAINBOW PASTA SALAD II RECIPE | ALLRECIPES
This is a really quick and easy pasta salad. Great for picnics and BBQ's.
Provided by JENNIEANNE
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
- In a large bowl combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing. Refrigerate overnight, or for at least 1 hour.
Nutrition Facts : Calories 387.1 calories, CarbohydrateContent 51.7 g, FatContent 16.7 g, FiberContent 2.5 g, ProteinContent 8.3 g, SaturatedFatContent 2.7 g, SodiumContent 924 mg, SugarContent 7.9 g
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