MICROWAVE PEANUTS RECIPES

EASY MICROWAVE PEANUT BRITTLE RECIPE | ALLRECIPES

Easy Microwave Peanut Brittle Recipe | Allrecipes image

Super easy to make and tastes great. No need for a candy thermometer!

Provided by Amy B

Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

cooking spray
1 cup white sugar
½ cup light corn syrup
1?½ cups peanuts, or more to taste
1 tablespoon butter
1 teaspoon baking soda
1 teaspoon vanilla extract

Steps:

Spray a baking sheet and a wooden spoon with cooking spray.
Mix sugar and corn syrup together in a microwaveable bowl safe for high temperatures.
Heat sugar mixture in microwave on high for 5 minutes.
Stir peanuts and butter into sugar mixture. Heat in microwave until mixture becomes a caramel color, 3 to 4 minutes.
Mix baking soda and vanilla extract into syrup until smooth and foam has dissipated. Spread candy onto the prepared baking sheet using the sprayed wooden spoon. Work quickly; candy hardens fast. Let stand until cool. Break into pieces to serve.

Nutrition Facts : Calories 439.3 calories, CarbohydrateContent 62.3 g, CholesterolContent 5.1 mg, FatContent 20.1 g, FiberContent 2.9 g, ProteinContent 8.7 g, SaturatedFatContent 3.7 g, SodiumContent 537.1 mg, SugarContent 42.2 g

MICROWAVE PEANUT BRITTLE RECIPE | ALLRECIPES

Microwave Peanut Brittle Recipe | Allrecipes image

This is a wonderful recipe but you should only make it once a year, because you can't stop eating it.

Provided by Joyce

Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1.5 pounds

Number Of Ingredients 6

Ingredients

1 cup white sugar
½ cup light corn syrup
1 cup salted peanuts
1 teaspoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda

Steps:

Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.
Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.

Nutrition Facts : Calories 61.2 calories, CarbohydrateContent 10.2 g, CholesterolContent 0.3 mg, FatContent 2.2 g, FiberContent 0.3 g, ProteinContent 1 g, SaturatedFatContent 0.4 g, SodiumContent 73.6 mg, SugarContent 7.2 g

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