COOKIE BUTER RECIPES
HOMEMADE COOKIE BUTTER RECIPE | ALLRECIPES
There's nothing better than having butter that is as sweet as cookies. And now you can make your own cookie butter with this easy and simple recipe.
Provided by Yoly
Categories Appetizers and Snacks Dips and Spreads Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 24 servings
Number Of Ingredients 9
Steps:
- Place cookies in food processor and process to fine crumbs. With processor running on low speed, slowly add butter, oil, brown sugar, white sugar, honey, vanilla extract, and salt. Add water 1 tablespoon at a time until desired consistency is reached.
Nutrition Facts : Calories 106.6 calories, CarbohydrateContent 12.6 g, CholesterolContent 5.1 mg, FatContent 6.2 g, FiberContent 0.1 g, ProteinContent 0.7 g, SaturatedFatContent 2.6 g, SodiumContent 78.9 mg, SugarContent 8.9 g
COOKIE BUTTER COOKIES RECIPE | ALLRECIPES
I love cookie butter! I was able to find a way to make cookie butter cookies. I could not find any recipe that used cookie butter, so I am glad I can share this recipe with the world.
Provided by mtpgroove1
Categories Desserts Cookies Peanut Butter Cookie Recipes
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 25 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat butter, brown sugar, and 3/4 cup white sugar with an electric mixer in a large bowl until smooth. Add cookie butter and peanut butter; beat until fluffy. Mix flour, egg, baking soda, baking powder, and salt into the butter mixture creating a cookie dough. Roll dough into teaspoon-size balls.
- Spread 1/3 cup sugar into a shallow dish. Roll dough balls in the sugar to coat and arrange onto the prepared baking sheet. Press dough balls with a fork twice to flatten slightly and press a crosshatch shape into the top of the cookies.
- Bake in preheated oven until golden brown, about 12 minutes.
Nutrition Facts : Calories 195.8 calories, CarbohydrateContent 24 g, CholesterolContent 22.1 mg, FatContent 10.2 g, FiberContent 0.6 g, ProteinContent 2.6 g, SaturatedFatContent 4.6 g, SodiumContent 125.3 mg, SugarContent 13.4 g
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