HOT CHILI FLAKES RECIPES

Name: Chicken With Red Chilli Flakes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2-3 serving(s)
Ingredients: 6 chicken drumsticks; 1 tablespoon olive oil; 2 tablespoons canola oil; 1 small onion, diced; 1 teaspoon chopped garlic; 2 tablespoons red chili pepper flakes; 1 tablespoon soya sauce; 1 teaspoon sugar; salt; green onion (to garnish)

CHICKEN WITH RED CHILLI FLAKES RECIPE - FOOD.COM

Chicken With Red Chilli Flakes Recipe - Food.com image

Make and share this Chicken With Red Chilli Flakes recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 2-3 serving(s)

Number Of Ingredients 10

Ingredients

6 chicken drumsticks
1 tablespoon olive oil
2 tablespoons canola oil
1 small onion, diced
1 teaspoon chopped garlic
2 tablespoons red chili pepper flakes
1 tablespoon soya sauce
1 teaspoon sugar
salt
green onion (to garnish)

Steps:

Remove the skin from the Chicken Drumsticks.
Make small incesion.
Marinate with Olive Oil for 30 minutes.
Microwave the marinated Chicken Drumsticks on high for 6 minutes or till the chicken is done.
In a wok heat the Canola Oil.
When oil is hot add diced onions and minced Garlic and saute for 2 minutes.
Add cooked Chicken Drumstick and saute so that the onion and garlic mixture covers the chicken.
Add the Chilly Flakes and stir so that the chicken is well covered.
Add Soya Sauce and Stir for a few minutes.
Add Sugar and stir.
The sugar will give the sweet taste and a glazed look to the chicken.
Add the spring onion greens and saute for a minute.
Remove from heat and serve with Lemon Wedges.

Nutrition Facts : Calories 590.7, FatContent 41.1, SaturatedFatContent 7.4, CholesterolContent 177.4, SodiumContent 764.3, CarbohydrateContent 10.8, FiberContent 3.2, SugarContent 4.3, ProteinContent 44.5

EXTRA HOT TEXAS CHILI RECIPE - FOOD.COM

Extra Hot Texas Chili Recipe - Food.com image

I have had this written down for years. My son and I love it. DH and daughter thought it was on the HOT side. This is really good! We like it served on top of rice with the Pinto beans on the side. Hope you enjoy!

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

40 hot chili peppers, dried or 1/4 cup crushed red pepper flakes
3 dried ancho peppers, seeded, cut into 1-inch pieces and blended with above chiles
1 1/2 lbs beef round steak, cut into 1/2-inch pieces
2 tablespoons oil
1 medium onion, chopped
2 garlic cloves, minced
1 1/2 teaspoons ground cumin
1 (10 ounce) can beef broth
1 1/3 cups water
1/2 teaspoon dried oregano, crushed
1 (15 ounce) can pinto beans, cooked hot

Steps:

In a large sauce pan, brown half of the meat in hot oil.
With a slotted spoon, remove meat and set aside.
Add remaining meat, onion, garlic, cumin, and ground chile peppers; cook till meat is brown.
Return rest of meat to pan.
Stir in remaining ingredients; bring to a boil and reduce heat.
simmer, uncovered, for 1-1 1/2 hours or until meat is tender, stirring occasionally.
Serve with hot cooked Pinto Beans.

Nutrition Facts : Calories 298.6, FatContent 6.5, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 204.5, CarbohydrateContent 53.5, FiberContent 13.1, SugarContent 16.3, ProteinContent 14.2

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