DRIED FISH FRY RECIPES

Name: Fish Fry
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Ingredients: Vegetable oil, for frying; 1 1/2 to 2 pounds fresh cod; Salt and pepper; 1 /2 cup all-purpose unbleached flour; 2 large eggs; 2 tablespoons cold water, a splash; 2 cups plain bread crumbs; 1/2 teaspoon dried mustard powder; 1/4 teaspoon cayenne pepper, a few pinches; Wedged lemons and malt vinegar for topping

FISH FRY RECIPE | RACHAEL RAY | FOOD NETWORK

Fish Fry Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories main-dish

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

Vegetable oil, for frying
1 1/2 to 2 pounds fresh cod
Salt and pepper
1 /2 cup all-purpose unbleached flour
2 large eggs
2 tablespoons cold water, a splash
2 cups plain bread crumbs
1/2 teaspoon dried mustard powder
1/4 teaspoon cayenne pepper, a few pinches
Wedged lemons and malt vinegar for topping

Steps:

Pour 2-inches of vegetable oil into a large skillet. Place skillet over large burner and heat oil over medium high heat. To check if the oil is hot enough, drop in 1-inch cube of white bread. The bread should brown in a 40 count.
Cut cod into 4 servings, 6 to 8-ounce portions and season with salt and pepper. Place a couple of scoops of flour in a pie tin. Combine egg and water in second tin. Season plain bread crumbs and mustard and cayenne in the third tin. Coat fish in flour, then egg, and then bread crumbs. Gently set coated fish into hot oil and fry 5 minutes on each side until medium golden brown in color.
When the fish is evenly golden all over, remove and drain on brown paper sacks.
Suggested: 3 disposable pie tins .

HEALTHY FISH RECIPES - BBC GOOD FOOD

Healthy fish recipes - BBC Good Food image

From lighter pies to makeover fish & chips, nothing's off the menu with our healthier fish dishes...

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "dried fish fry recipes"

BEEF VEGETABLE STIR-FRY FRY | JAMIE OLIVER RECIPES

The crunchy veg in this easy beef stir-fry pick up all the incredible flavours from the meat.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VegetarianDiet
Calories 529 calories per serving

1. Start with your veg prep: peel and finely slice the garlic and ginger, trim and finely slice the chilli(es) and spring onions, then deseed and finely slice the pepper. Finely slice the mangetout, and quarter the baby corn lengthways.
2. Pick and roughly chop the coriander, then thinly slice the steak.
3. Cook the egg noodles in boiling salted water according to the packet instructions, then drain and set aside.
4. Heat a splash of vegetable oil in a large wok or a heavy-based frying pan over a high heat, add the beef slices, garlic, ginger and chillies and stir-fry until just cooked.
5. Add the shoots or beansprouts, a good splash of soy sauce and sesame oil and the lime juice for the last 30 seconds of cooking.
6. Tip the contents of the wok into a large bowl, including all the lovely juices.
7. Put the wok back on the heat, drizzle in a splash more vegetable oil, then add all the vegetables. Stir-fry for 1 to 2 minutes, then add the cooked noodles and toss well over the heat.
8. Divide the fried vegetables and noodles between 4 plates. Return the beef and juices to the wok and stir-fry until heated through.
9. Add the coriander and toss until well mixed with the beef. Arrange on top of the noodles and garnish with a cos lettuce leaf.

See details

HEALTHY FISH RECIPES - BBC GOOD FOOD

From lighter pies to makeover fish & chips, nothing's off the menu with our healthier fish dishes...
From bbcgoodfood.com

See details

BEEF VEGETABLE STIR-FRY FRY | JAMIE OLIVER RECIPES

1. Start with your veg prep: peel and finely slice the garlic and ginger, trim and finely slice the chilli(es) and spring onions, then deseed and finely slice the pepper. Finely slice the mangetout, and quarter the baby corn lengthways.
2. Pick and roughly chop the coriander, then thinly slice the steak.
3. Cook the egg noodles in boiling salted water according to the packet instructions, then drain and set aside.
4. Heat a splash of vegetable oil in a large wok or a heavy-based frying pan over a high heat, add the beef slices, garlic, ginger and chillies and stir-fry until just cooked.
5. Add the shoots or beansprouts, a good splash of soy sauce and sesame oil and the lime juice for the last 30 seconds of cooking.
6. Tip the contents of the wok into a large bowl, including all the lovely juices.
7. Put the wok back on the heat, drizzle in a splash more vegetable oil, then add all the vegetables. Stir-fry for 1 to 2 minutes, then add the cooked noodles and toss well over the heat.
8. Divide the fried vegetables and noodles between 4 plates. Return the beef and juices to the wok and stir-fry until heated through.
9. Add the coriander and toss until well mixed with the beef. Arrange on top of the noodles and garnish with a cos lettuce leaf.

See details

20-MINUTE PORK PAN-FRY RECIPE - BBC GOOD FOOD

Comfort food at its best
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Main course, Supper
Cuisine British
Calories 288 calories per serving

Fry the mushrooms: Heat the remaining oil in the pan, tip in the mushrooms and fry until they start to soften, about 2 minutes. Sprinkle in the garlic and return the pork to the pan with any flour left in the bag. Stir in the stock and bring to the boil. Simmer for 5 minutes or until the pork is cooked.

See details

20-MINUTE PORK PAN-FRY RECIPE - BBC GOOD FOOD

Comfort food at its best
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Main course, Supper
Cuisine British
Calories 288 calories per serving

Fry the mushrooms: Heat the remaining oil in the pan, tip in the mushrooms and fry until they start to soften, about 2 minutes. Sprinkle in the garlic and return the pork to the pan with any flour left in the bag. Stir in the stock and bring to the boil. Simmer for 5 minutes or until the pork is cooked.

See details

BATTER-FRIED FISH RECIPE: HOW TO MAKE IT - TASTE OF HOME

Whether I'm fixing cod fillets or my husband's catch of the day, this fish fry batter makes the fish golden and crispy. Club soda gives it a different twist, and the sweet and zippy sauce complements the fish nicely. —Nancy Johnson, Connersville, Indiana
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Dinner
Calories 346 calories per serving

Rinse fillets in cold water; pat dry. In a large shallow dish toss flour and fish, 1 piece at a time. Combine next 9 ingredients. , In a cast-iron or other heavy skillet, heat 1 in. of oil. Dip floured fillets in cornstarch batter; fry over medium heat until fish just begins to flake easily with a fork, 2-3 minutes on each side. Combine marmalade and horseradish; serve with fish.

See details

CHINESE CABBAGE STIR FRY - CHINA SICHUAN FOOD

Easy Chinese style cabbage stir fry--hot and sour in taste.
From chinasichuanfood.com
Reviews 4.8
Total Time 10 minutes
Category stir fry
Cuisine Sichuan
Calories 189 kcal per serving

Add cabbage immediately. Quick fry the cabbage, add salt, light soy sauce and vinegar.This process should be finished within 30 seconds.

See details

HOMEMADE FISH FRY MIX RECIPE - HILLBILLY HOUSEWIFE

Dip fish into egg mixture and put into bag. Shake fish around until well coated and add to hot skillet. Fry until fish is golden brown. That’s it.. You’ll have golden and crispy fried fish in no time. Make a bit of tartar sauce to go with it and you’re good to go. For more recipes …
From hillbillyhousewife.com

See details

30+ PAN-FRIED FISH RECIPES | ALLRECIPES

Mar 09, 2021 · Sometimes the simplest fish recipes are the best, and you can't get much simpler than this recipe for pan-fried cod that's flavored with lemon juice and black pepper. "This recipe proves you don't need a complicated recipe or an array of seasonings to make the most perfect fish…
From allrecipes.com

See details

DELICIOUS CHINESE FISH RECIPES - THE SPRUCE EATS

Mar 09, 2019 · This simple stir-fry pairs fish fillets with healthy Chinese dried mushrooms (also known as shiitake mushrooms), carrots and red bell peppers in a flavourful sauce. Feel free to use any type of firm-fleshed fish …
From thespruceeats.com

See details

LIST OF DRIED FOODS - WIKIPEDIA

Dried fish and seafood. Drying fish is a method of food preservation that works by removing water from the fish, which inhibits the growth of microorganisms. Open-air drying using sun and wind has been practiced since ancient times to preserve food. Fish …
From en.m.wikipedia.org

See details

10 BEST SOLE FISH FILLET RECIPES | YUMMLY

Mar 15, 2022 · dried chilies, small onion, sesame oil, fish sauce, scallions and 7 more Easy 3-Step Fish Fillet Pawpaw Soup My Chinese Recipes fish fillet, ginger, ginger, dates, pawpaw, salt, fish …
From yummly.com

See details

40 BASIC STIR FRY SAUCE RECIPES - SEASONS AND SUPPERS

Jan 15, 2017 · The 40 Stir Fry Sauce Recipes. So here's a list and link the types of stir fry sauce recipes you'll find below. The number indicates the number of different recipes included in each category. Or scroll down to see them all. For printing, here's a handy dandy 40 Basic Stir Fry Sauce Recipes…
From seasonsandsuppers.ca

See details

THE BEST STIR-FRY RECIPES FOR DINNER | MARTHA STEWART

Feb 19, 2021 · A sweet and spicy stir-fry side dish that comes together in just 20 minutes. Combine olive oil, urad dal (Black lentils), brown mustard seeds, and dried red hot chiles in a wok until you …
From marthastewart.com

See details

DELICIOUS CHINESE FISH RECIPES - THE SPRUCE EATS

See details

LIST OF DRIED FOODS - WIKIPEDIA

See details

10 BEST SOLE FISH FILLET RECIPES | YUMMLY

See details

40 BASIC STIR FRY SAUCE RECIPES - SEASONS AND SUPPERS

See details

THE BEST STIR-FRY RECIPES FOR DINNER | MARTHA STEWART

See details

CLASSIC THAI FISH CAKES RECIPE | THAI RECIPES | SBS FOOD

Deep-fry for 2 minutes, remove with a slotted spoon and rest for a minute, then deep-fry for another 2 minutes until golden brown. Remove and drain on paper towel. Serve immediately with …
From sbs.com.au

See details

CUP NOODLES® STIR FRY® - NISSIN

IT'S NOT SOUP. IT'S STIR FRY! Introducing microwaveable, takeout-style Asian meals ready in minutes. No driving. No wok-ing. No waiting. The Cup Noodles® Stir Fry® authentic Korean …
From nissinfoods.com

See details

CATEGORIES - LIFESTYLE - ALL 4 - CHANNEL 4

Brits leave their 21st-century lives behind to spend summer cut off from the modern world
From channel4.com

See details

28 EASY AND TASTY WHITING FISH RECIPES BY HOME COOKS - COOK…

White Fish Fillets *thawed if frozen, e.g. Whiting, Blue Grenadier, Hoki, Hake, Cod, etc • Salt & Pepper • Oil *I used Olive Oil • Chicken Stock, Vegetable Stock OR Stock of your choice • Chilli *optional, I added 1 small Dried …
From cookpad.com

See details

BITTER MELON STIR FRY RECIPE - THE SPRUCE EATS

Oct 05, 2021 · This recipe is a simple stir-fry that creates a flavor base with garlic, chili flake, soy sauce, red wine vinegar, and sesame oil sauce. A little sugar helps combat the bitterness. There are also plenty of variations on bitter melon stir-fries that involve adding proteins such as dried …
From thespruceeats.com

See details

CRISPY FRIED FISH RECIPE | ALLRECIPES

It was absolutely delicious! I modified the batter recipe a little bit by adding additionally 1/2 teaspoon on yeast. Then, I dried the fish with paper towels and added it to the batter. I let the fish …
From allrecipes.com

See details

40 BASIC STIR FRY SAUCE RECIPES - SEASONS AND SUPPERS

See details

THE BEST STIR-FRY RECIPES FOR DINNER | MARTHA STEWART

See details

CLASSIC THAI FISH CAKES RECIPE | THAI RECIPES | SBS FOOD

See details

CUP NOODLES® STIR FRY® - NISSIN

See details

CATEGORIES - LIFESTYLE - ALL 4 - CHANNEL 4

Brits leave their 21st-century lives behind to spend summer cut off from the modern world
From channel4.com

See details

28 EASY AND TASTY WHITING FISH RECIPES BY HOME COOKS - COOK…

See details

CRISPY FRIED FISH RECIPE | ALLRECIPES

See details

BACALHAU - WIKIPEDIA

Portuguese and other cuisines. Bacalhau dishes are common in Portugal, and also in former Portuguese colonies like Cape Verde, Angola, Macau, Brazil, and Goa.There are said to be over 1000 recipes in Portugal alone and it can be considered the iconic ingredient of Portuguese cuisine (curiously one of the few species not consumed fresh in this fish …
From en.m.wikipedia.org

See details

HEALTHY FOOD GUIDE - DELICIOUS RECIPES AND EXPERT DIET ADVICE

Healthy Food Guide - Delicious recipes and expert diet advice
From healthyfood.com

See details

THAI RECIPES FOR HOME COOKING - TEMPLE OF THAI

Welcome to our Thai recipes section. Thai cuisine is adaptable, innovative and dynamic. The best Thai cooking uses the freshest ingredients available to create the unique Thai taste. This taste can …
From templeofthai.com

See details