RANCH PORK CHOPS AND POTATOES CROCK POT RECIPES

Name: Saucy Ranch Pork and Potatoes
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6 servings.
Ingredients: 2 pounds red potatoes (about 6 medium), cut into 3/4-inch cubes; 1/4 cup water; 6 boneless pork loin chops (6 ounces each); 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 1 cup 2% milk; 1 envelope ranch salad dressing mix; Minced fresh parsley, optional

SAUCY RANCH PORK AND POTATOES RECIPE: HOW TO MAKE IT

Saucy Ranch Pork and Potatoes Recipe: How to Make It image

Awhile back, my sister Elyse shared a tasty ranch pork roast recipe. I tweaked it so I could use what was already in my pantry, and this dish was born. —Kendra Adamson, Layton, Utah

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 20 minutes

Prep Time 20 minutes

Cook Time 04 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 pounds red potatoes (about 6 medium), cut into 3/4-inch cubes
1/4 cup water
6 boneless pork loin chops (6 ounces each)
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup 2% milk
1 envelope ranch salad dressing mix
Minced fresh parsley, optional

Steps:

Place potatoes and water in a large microwave-safe dish. Microwave, covered, on high for 3-5 minutes or until potatoes are almost tender; drain., Transfer potatoes and pork chops to a 4- or 5-qt. slow cooker. In a bowl, mix condensed soup, milk and salad dressing mix; pour over pork chops. Cook, covered, on low 4-5 hours or until pork and potatoes are tender (a thermometer inserted in pork should read at least 145°). If desired, sprinkle with parsley.

Nutrition Facts : Calories 468 calories, FatContent 17g fat (6g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 1189mg sodium, CarbohydrateContent 37g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 39g protein.

SAUCY RANCH PORK AND POTATOES RECIPE: HOW TO MAKE IT

Saucy Ranch Pork and Potatoes Recipe: How to Make It image

Awhile back, my sister Elyse shared a tasty ranch pork roast recipe. I tweaked it so I could use what was already in my pantry, and this dish was born. —Kendra Adamson, Layton, Utah

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 20 minutes

Prep Time 20 minutes

Cook Time 04 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 pounds red potatoes (about 6 medium), cut into 3/4-inch cubes
1/4 cup water
6 boneless pork loin chops (6 ounces each)
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup 2% milk
1 envelope ranch salad dressing mix
Minced fresh parsley, optional

Steps:

Place potatoes and water in a large microwave-safe dish. Microwave, covered, on high for 3-5 minutes or until potatoes are almost tender; drain., Transfer potatoes and pork chops to a 4- or 5-qt. slow cooker. In a bowl, mix condensed soup, milk and salad dressing mix; pour over pork chops. Cook, covered, on low 4-5 hours or until pork and potatoes are tender (a thermometer inserted in pork should read at least 145°). If desired, sprinkle with parsley.

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