FIBER ONE CHOCOLATE CHIP COOKIES RECIPES

Name: Chocolate Chip Cookies
Total time: 45 min
Yield: 1 1/2 dozen 5-inch cookies
Ingredients: 2 cups minus 2 tablespoons cake flour (8 1/2 ounces); 1 2/3 cups bread flour (8 1/2 ounces); 1 1/4 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons coarse salt; 1 1/4 cups unsalted butter (2 1/2 sticks); 1 1/4 cups light brown sugar (10 ounces); 1 cup plus 2 tablespoons granulated sugar (8 ounces); 2 large eggs; 2 teaspoons natural vanilla extract; 1 1/4 pounds bittersweet chocolate disks or fèves, at least 60 percent cacao content (see note); Sea salt

CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING

Chocolate Chip Cookies Recipe - NYT Cooking image

You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option — it’s the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you’re in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)

Provided by David Leite

Total Time 45 minutes

Yield 1 1/2 dozen 5-inch cookies

Number Of Ingredients 12

Ingredients

2 cups minus 2 tablespoons cake flour (8 1/2 ounces)
1 2/3 cups bread flour (8 1/2 ounces)
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons coarse salt
1 1/4 cups unsalted butter (2 1/2 sticks)
1 1/4 cups light brown sugar (10 ounces)
1 cup plus 2 tablespoons granulated sugar (8 ounces)
2 large eggs
2 teaspoons natural vanilla extract
1 1/4 pounds bittersweet chocolate disks or fèves, at least 60 percent cacao content (see note)
Sea salt

Steps:

Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.
When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.
Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.

Nutrition Facts : @context http//schema.org, Calories 399, UnsaturatedFatContent 6 grams, CarbohydrateContent 67 grams, FatContent 18 grams, FiberContent 12 grams, ProteinContent 10 grams, SaturatedFatContent 11 grams, SodiumContent 254 milligrams, SugarContent 29 grams, TransFatContent 1 gram

PUMPKIN CHOCOLATE CHIP COOKIES RECIPE | GEORGE DURA…

Pumpkin Chocolate Chip Cookies Recipe | George Dura… image

Bring a taste of fall to a dessert favorite by baking Food Network's Pumpkin Chocolate Chip Cookies recipe with canned pumpkin puree and spices.

Provided by George Duran

Categories dessert

Total Time 32 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 60 cookies

Number Of Ingredients 15

Ingredients

1 cup (2 sticks) unsalted butter, softened
1 cup white sugar
1 cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup canned pumpkin puree
3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 cups (12-ounce bag) milk chocolate chips, not semisweet
Nonstick cooking spray or parchment paper

Steps:

Heat the oven to 350 degrees F. Spray cookie sheets with nonstick spray or line them with parchment paper.
Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.

Nutrition Facts : Calories 106 calorie, FatContent 5 grams, SaturatedFatContent 3 grams, CholesterolContent 16 milligrams, SodiumContent 70 milligrams, CarbohydrateContent 14 grams, FiberContent 1 grams, ProteinContent 1 grams, SugarContent 9 grams

More about "fiber one chocolate chip cookies recipes"

CHEWY CHOCOLATE CHIP COOKIES RECIPE: HOW TO MAKE IT

Everyone who has tried these cookies says they're the best they've ever eaten. I'm sure the addition of pudding mix makes all the difference.
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Desserts
Calories 111 calories per serving

In a large bowl, cream butter and sugar, until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in pudding mix and vanilla. Combine flour and baking soda; gradually add to the creamed mixture and mix well. Stir in chocolate chips and walnuts (dough will be stiff). , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

See details

TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING

In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 94 per serving

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

See details

CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING

You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option — it’s the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you’re in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving

Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.

See details

PUMPKIN CHOCOLATE CHIP COOKIES RECIPE | GEORGE DURA…

Bring a taste of fall to a dessert favorite by baking Food Network's Pumpkin Chocolate Chip Cookies recipe with canned pumpkin puree and spices.
From foodnetwork.com
Reviews 4.6
Total Time 32 minutes
Category dessert
Calories 106 calorie per serving

Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.

See details

CHEWY CHOCOLATE CHIP COOKIES RECIPE: HOW TO MAKE IT

In a large bowl, cream butter and sugar, until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in pudding mix and vanilla. Combine flour and baking soda; gradually add to the creamed mixture and mix well. Stir in chocolate chips and walnuts (dough will be stiff). , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

See details

TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

See details

THE ULTIMATE CHOCOLATE CHIP COOKIE RECIPE: HOW TO MAKE IT

Everyone has a favorite type of chocolate chip cookie—a little crispy, a little chewy—but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! —Megumi Garcia, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Desserts
Calories 136 calories per serving

Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

See details

PUMPKIN CHOCOLATE CHIP COOKIES RECIPE | GEORGE DURA…

Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.

See details

CHEWY CHOCOLATE CHIP COOKIES RECIPE: HOW TO MAKE IT

In a large bowl, cream butter and sugar, until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in pudding mix and vanilla. Combine flour and baking soda; gradually add to the creamed mixture and mix well. Stir in chocolate chips and walnuts (dough will be stiff). , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

See details

TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

See details

THE ULTIMATE CHOCOLATE CHIP COOKIE RECIPE: HOW TO MAKE IT

Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

See details

BEST CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES

These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they …
From allrecipes.com

See details

URBAN LEGEND CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES

This is bizzare! I was searching through my recipes and found the same one, except the ingredients were doubled. I have had this recipe for about 15 years, with the same story behind it, and didn't even know it. ... These are the best chocolate chip cookies …
From allrecipes.com

See details

CHOCOLATE CHIP COOKIES RECIPE | ZERO CALORIE SWEETENER ...

Mix in eggs one at a time. Stir in vanilla extract. Mix in flour mixture, then fold in chocolate chips. Drop dough by rounded tablespoons onto baking sheets. Bake for 11–13 minutes. Allow cookies to cool …
From splenda.com

See details

KETO CHOCOLATE CHIP COOKIES - RECIPE - DIET DOCTOR

Sep 07, 2020 · 90 g Sugar Free Chocolate Chips (90g – 3/4 cup) - didn't use this amount of chocolate. I used one square of dark chocolate and chopped it finely and added to the cookie dough. …
From dietdoctor.com

See details

HEALTHY CHOCOLATE CHIP COOKIE RECIPES - EATINGWELL

These peanut butter, oatmeal, chocolate chip and M&M cookies have less butter and sugar than traditional recipes, but they have just as much flavor and tenderness, thanks to more peanut butter. Even better, they're made in one …
From eatingwell.com

See details

THE BEST CHOCOLATE CHIP COOKIES - ONCE UPON A CHEF

Nov 30, 2021 · A few tweaks to the classic Nestlé® Toll House® recipe make these the best chocolate chip cookies ever. The simplest recipes are typically the hardest to get right, and classic chocolate chip cookies are a perfect example. The most popular recipe is found on the back of the Nestlé® Toll House® chocolate chip …
From onceuponachef.com

See details

BEST CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES

See details

PUMPKIN CHOCOLATE CHIP COOKIES III RECIPE | ALLRECIPES

I tried the "Chocolate Chip Pumpkin Cookies" recipe on this site and I thought they were good, but I think these are better. I did, however, make a few changes to this recipe. I used 1 tsp …
From allrecipes.com

See details

CHOCOLATE CHIP COOKIES RECIPE | ZERO CALORIE SWEETENER ...

See details

KETO CHOCOLATE CHIP COOKIES - RECIPE - DIET DOCTOR

See details

HEALTHY CHOCOLATE CHIP COOKIE RECIPES - EATINGWELL

See details

THE BEST CHOCOLATE CHIP COOKIES - ONCE UPON A CHEF

See details

CHICKPEA CHOCOLATE CHIP COOKIES - I HEART VEGETABLES

May 01, 2019 · Preheat the oven to 350 degrees. Add the chickpeas and nut butter into a food processor and blend on high for 1 minute. Add the maple syrup and vanilla and continue to blend for 2 …
From iheartvegetables.com

See details

SOFT CHOCOLATE CHIP COOKIES (VIDEO) - NATASHASKITCHEN.COM

May 14, 2020 · Semi-sweet chocolate chips (46% – 60% cocoa content) – Chocolate chip cookies are classically made with standard sized semi-sweet chocolate chips, but mini chocolate chips or chocolate …
From natashaskitchen.com

See details

CHOCOLATE CHIP COOKIES RECIPE | ZERO CALORIE SWEETENER ...

See details

KETO CHOCOLATE CHIP COOKIES - RECIPE - DIET DOCTOR

See details

HEALTHY CHOCOLATE CHIP COOKIE RECIPES - EATINGWELL

See details

THE BEST CHOCOLATE CHIP COOKIES - ONCE UPON A CHEF

Nov 30, 2021 · In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the butter and both sugars on medium speed (or high speed if using a hand mixer) for 3 minutes, or …
From onceuponachef.com

See details