RHUBARB CRUMBLE PIE RECIPES

Name: Rhubarb Crumble Pie
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 3/4 cup all-purpose flour; 1/3 cup packed brown sugar; 1/3 cup butter; 1 1/4 cups granulated sugar; 3 tablespoons all-purpose flour; 1 pinch salt; 1 egg, lightly beaten; 4 cups chopped rhubarb; 1 (9 inch) unbaked pastry shells; 2 tablespoons butter

RHUBARB CRUMBLE PIE RECIPE - FOOD.COM

Rhubarb Crumble Pie Recipe - Food.com image

This easy, old fashioned family recipe goes back more than 5 generations - from Kate Kelly of Kanata, Ontario! Make your own pastry base or buy a ready made shell to save time. You can aso make this with a full pastry or lattice top. Try adding a tsp of orange zest to the filling - its delicious!

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup all-purpose flour
1/3 cup packed brown sugar
1/3 cup butter
1 1/4 cups granulated sugar
3 tablespoons all-purpose flour
1 pinch salt
1 egg, lightly beaten
4 cups chopped rhubarb
1 (9 inch) unbaked pastry shells
2 tablespoons butter

Steps:

Topping: Combine flour& sugar in a bowl; using a pastry blender or 2 knives, cut in butter until mixture is in fine crumbs.
Set aside.
PIE: Combine sugar, flour& salt in a bowl; whisk in egg until smooth.
Add rhubarb& toss to coat.
Scrape into pie shell& dot with butter.
Sprinkle topping evenly over filling.
Bake in the bottom third of a preheated 425F oven for 10 minutes.
Reduce heat to 350F& continue baking until topping is golden& filling is bubbly, about 40 minutes.
Remove from oven& cool on a rack.

Nutrition Facts : Calories 437.3, FatContent 18.9, SaturatedFatContent 8.8, CholesterolContent 51.2, SodiumContent 243.6, CarbohydrateContent 64.4, FiberContent 2.3, SugarContent 40.9, ProteinContent 4.3

RHUBARB PIE WITH CRUMB TOP RECIPE | LAND O’LAKES

Rhubarb Pie with Crumb Top Recipe | Land O’Lakes image

Rhubarb pie with a crumble topping makes for a delicious country dessert. Use fresh or frozen rhubarb–either will work!

Provided by Land O'Lakes

Categories Fruit Rhubarb Sweet Baking Vegetable Pie Dessert

Total Time 0 minutes

Prep Time 40 minutes

Yield 8 servings

Number Of Ingredients 16

Ingredients

Crust
1 cup all-purpose flour
1/4 teaspoon salt
1/3 cup cold Land O Lakes® Butter
3 to 4 tablespoons cold water
Filling
1 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
5 cups (1 1/2 pounds) 1/2-inch slices fresh rhubarb *
Topping
1/2 cup all-purpose flour
1/3 cup sugar
1/4 cup cold Land O Lakes® Butter

Steps:

Heat oven to 375°F.
Combine 1 cup flour and 1/4 teaspoon salt in bowl; cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
Shape dough into ball; flatten slightly. Roll out on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.
Combine all filling ingredients except rhubarb in bowl. Add rhubarb; toss until well coated. Spoon into prepared crust. Set aside.
Combine 1/2 cup flour and 1/3 cup sugar in bowl; cut in 1/4 cup butter until mixture resembles coarse crumbs. Sprinkle mixture over rhubarb. Cover edge of crust with 2-inch strip aluminum foil. Bake 50-60 minutes or until topping is golden brown and filling bubbles around edges. Remove aluminum foil during last 10 minutes, if desired.

Nutrition Facts : Calories 560 calories, FatContent 26 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 230 milligrams, CarbohydrateContent 79 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 5 grams

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