WHAT TO DO WITH APPLESAUCE RECIPES
OLD-FASHIONED APPLESAUCE RECIPE: HOW TO MAKE IT
We had all kinds of apple trees in the yard when I was growing up, so I don't know for sure which ones Mother liked best for applesauce. (Today I use Cortlands.) I do know that her applesauce was very white. The secret, she said, was to keep the apples in salt water while she peeled them so that they wouldn't darken. —Doris Natvig, Jesup, Iowa
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 cups.
Number Of Ingredients 4
Steps:
- Peel, core and quarter the apples. In a Dutch oven, bring apples, water and cinnamon to a boil. Reduce heat; cover and simmer 10-15 minutes or until apples are tender. Remove from the heat. Add sugar to taste and stir until dissolved. If you used a cinnamon stick, remove and discard. Mash apples with a potato masher until desired texture is reached. Serve warm or chilled.
Nutrition Facts : Calories 122 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 31g carbohydrate (26g sugars, FiberContent 4g fiber), ProteinContent 0 protein.
APPLESAUCE BREAD RECIPE - FOOD.COM
This makes the most moist bread. I made these in mini loaf pans for gifts one Christmas and the were quite popular. It's also a great way to use your applesauce!
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter and sugar till light, beat in egg.
- Stir in flour, soda, spices, and salt.
- Beat in applesauce, then raisins and nuts.
- Pour into greased 9 by 5 inch loaf pan.
- Bake 350° for 1 hour.
- Cool in pan 10 minutes, remove from pan, may sprinkle with powdered sugar.
- Makes one loaf.
Nutrition Facts : Calories 301, FatContent 13.5, SaturatedFatContent 6.5, CholesterolContent 43, SodiumContent 448.9, CarbohydrateContent 42.8, FiberContent 1.7, SugarContent 20.4, ProteinContent 3.9
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