CHICKEN AND CHEESE TAQUITOS RECIPES
CHICKEN & CHEESE TAQUITOS RECIPE - BUDDIG
Provided by BUDDIG.COM
Total Time 30 minutesinutes
Yield 4 - 6
Number Of Ingredients 1
Steps:
- Preheat the oven to 400 F. Meanwhile, line a baking sheet with parchment paper. On a separate surface, start assembling your first taquito. Begin by laying a tortilla flat. Spread 2 to 3 slices of Buddig Original Chicken on top of the tortilla, overlapping so the slices reach end to end. Loosely sprinkle shredded cheese on top. Roll the taquito up tightly, using a toothpick to hold everything in place, if needed. Stuff a bit of extra cheese into both ends of the taquito. Place the finished taquito seam side down on the baking sheet. Repeat with the remaining tortillas, chicken and cheese. Brush the tops of the taquitos with olive oil and place the baking sheet into the oven. Bake 18 minutes, or until the taquitos are golden brown. Remove any toothpicks and serve alongside salsa, guacamole and sour cream.
EASY CHICKEN TAQUITOS RECIPE | ALLRECIPES
Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix.
Provided by Sarah
Categories Appetizers and Snacks Wraps and Rolls
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 taquitos
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Warm the tortillas one at a time in a skillet over medium heat until flexible about 10 seconds per side.
- Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Repeat with the remaining tortillas. Bake for 30 minutes in the preheated oven.
Nutrition Facts : Calories 209.4 calories, CarbohydrateContent 23.3 g, CholesterolContent 33.9 mg, FatContent 6.8 g, FiberContent 3.3 g, ProteinContent 14.3 g, SaturatedFatContent 2.3 g, SodiumContent 292.3 mg, SugarContent 0.5 g
More about "chicken and cheese taquitos recipes"
CHICKEN & CHEESE TAQUITOS RECIPE - BUDDIG
From buddig.com
Total Time 30 minutesinutes
Total Time 30 minutesinutes
- Preheat the oven to 400 F. Meanwhile, line a baking sheet with parchment paper. On a separate surface, start assembling your first taquito. Begin by laying a tortilla flat. Spread 2 to 3 slices of Buddig Original Chicken on top of the tortilla, overlapping so the slices reach end to end. Loosely sprinkle shredded cheese on top. Roll the taquito up tightly, using a toothpick to hold everything in place, if needed. Stuff a bit of extra cheese into both ends of the taquito. Place the finished taquito seam side down on the baking sheet. Repeat with the remaining tortillas, chicken and cheese. Brush the tops of the taquitos with olive oil and place the baking sheet into the oven. Bake 18 minutes, or until the taquitos are golden brown. Remove any toothpicks and serve alongside salsa, guacamole and sour cream.
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