SHREDDED TURKEY AND GRAVY SANDWICHES RECIPES

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SHREDDED TURKEY IN GRAVY SANDWICHES (CROCK POT) - RECIPE ...



Shredded turkey in gravy sandwiches (crock pot) - Recipe ... image

Recipe Main Dish Shredded turkey in gravy sandwiches (crock pot) - Recipe Petitchef

Provided by MomLady

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Cook Time 7 hours

Yield 4

Number Of Ingredients 4

1 (2.75-libra) Jennie-O Oven Ready Home Style Boneless Turkey Breast, frozen
1 (15-ounces) can Swanson's Chicken broth
1 (1-ounces) packet Lipton Onion Soup mix
packet of gravy from turkey breast

Steps:

  • Follow the directions on the back of the bag, for cooking in the crock pot. Remove frozen turkey from outer bag and place the packet of gravy in the refrigerator while the turkey cooks.
  • Cut three 1/2-inch slits in the top of the bag, and place in the crock pot, making sure the pop-up timer is upright, on the top of the turkey.
  • Cover the crock pot and cook on HIGH for 4 to 4 1/2 hours. Then remove the turkey from the bag and put back in the crock pot.
  • Combine the chicken broth, Lipton Onion Soup mix, and the gravy packet and pour over the turkey. Cover the crock pot and now cook it on LOW, for 7-8 hours, or overnight.
  • Check it after 7 hours. It should be tender enough, but if not, cook another hour. You don't want to dry it out, though. When done cooking, remove the turkey to a cutting board or platter and shred the meat.
  • Stir the gravy well, and return meat to the gravy. At this point, you can refrigerate the meat until ready to serve. Just reheat the meat and serve on sandwich buns.

SLOW COOKER SHREDDED TURKEY SANDWICHES RECIPE: HOW TO MAKE IT



Slow Cooker Shredded Turkey Sandwiches Recipe: How to Make It image

This easy and simple slow-cooked sandwich gets its flavor from bottled beer and onion soup mix. In total, it only takes five ingredients to make the recipe! —Jacki Knuth, Owatonna, Minnesota

Provided by Taste of Home

Categories     Lunch

Total Time 07 hours 15 minutes

Prep Time 15 minutes

Cook Time 07 hours 00 minutes

Yield 24 sandwiches.

Number Of Ingredients 5

2 boneless skinless turkey breast halves (2 to 3 pounds each)
1 bottle (12 ounces) beer or nonalcoholic beer
1/2 cup butter, cubed
1 envelope onion soup mix
24 French rolls, split

Steps:

  • Place turkey in a 5-qt. slow cooker. Combine the beer, butter and soup mix; pour over meat. Cover and cook on low for 7-9 hours or until meat is tender., Shred meat and return to slow cooker; heat through. Serve on rolls.

Nutrition Facts : Calories 294 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 476mg sodium, CarbohydrateContent 31g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat

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